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Quality of Drugs Based on Ferrous Sulfate Dispensed in a Basic Health and Commercial Pharmacy in a City in the Amazon Region

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Pharmacology & Pharmacy 2022年第9期13卷 331-339页

作者： Amanda Gabryelle Nunes Cardoso Mello Marceonia Costa dos Santos Ana Gabriela Lisboa Santos Danila Teresa Valeriano Alves Daniella Paternostro de Araújo Grisolia Alan barroso Araújo Grisólia mariceli baia leão barros Fabrícia de Jesus Paiva da Fonseca Manoel Samuel da Cruz Neto Faculty of Pharmacy FIBRA University Center Belém Brazil Faculty of Biotechnology Federal University of Pará Belém Brazil Biological Sciences Center Federal University of Pará Belém Brazil FACI WYDEN Faculty Belém Brazil

Background: For the WHo, anemia is a serious public health problem, with an emphasis on deprivation anemia, which has socioeconomic conditions as determining factors for its development. Among nutritional anemias, the most relevant is iron deficiency, whose main form of prevention and treatment is supplementation with ferrous sulfate dispensed in the public health system, with the need to periodically check whether the drug has the quality required by regulatory health agencies. Thus, the objective of this study was to analyze the quality of the ferrous sulfate medication, from the same laboratory, and dispensed in a basic health unit (BHU) and a commercial pharmacy (CF). Materials and Methods: An analytical, qualitative and quantitative study of ferrous sulfate heptahydrate (25 mg/mL in 100 mL syrup), carried out on 20 BHU and 10 from CF, both from the same laboratory, but in different batches. Samples were subjected to organoleptic analysis and verification of iron content, pH, volume and density. Data were compared with values recommended by the Brazilian pharmacopoeia 5th edition. Results: Three batches were evaluated: 4659 of from the CF;4574 from the BHU1, and 4576 from the BHU2, stored in accordance with RDC 304/19 of ANVISA. All showed compliance with some organoleptic characteristics;and stable values in pH (3.61 - CF;3.67 - BHU1;3.65 - BHU2), density (1.079 - CF;1.088 - BHU1;1.086 - BHU2) and individual volume (not less than 95% of the declared value). However, it was not possible to detect the odor of herbs;the average volume of batch BHU1 was below the declared value, and the iron content of both BHUs was above the maximum value of pharmacopoeia standards. Conclusion: Samples did not show full compliance with the physical and chemical parameters evaluated, suggesting deviation in the quality of the medication.

关键词： Physical and Chemical Quality Control Ferrous Sulfate Heptahydrate Syrup

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Perspectives on new biomarkers in gastric cancer: Diagnostic and prognostic applications

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World Journal of Gastroenterology 2014年第33期20卷 11574-11585页

作者： Danilo do Rosário Pinheiro Wallax Augusto Silva Ferreira mariceli baia leo barros Mariana Diniz Araújo Symara Rodrigues-Antunes Bárbara do Nascimento Borges Master Program of Animal Health and Production Federal Rural University of Amazonia Belém PA 66077-530 Brazil Molecular Biology Laboratory Biological Science Institute Federal University of Pará Belém PA 66075-110 Brazil Center of Agropecuary Technology Socio-environmental and Hydric Resources Institute Federal Rural University of Amazonia Belém PA 66077-530 Brazil

Gastric cancer is considered one of the most deadly tumors worldwide. Even with the decline in its incidence, the mortality rate of this disease has remained high, mainly due to its late diagnosis and to the lack of precise prognostic markers. The main purpose of this review is to present genetic, epigenetic and proteomic molecular markers that may be used in a diagnostic and prognostic manner and to discuss the pros and cons of each type of marker for improving clinical practice. In this sense, we observed that the use of genetic markers, especially mutations and polymorphisms, should be carefully considered, as they are strongly affected by ethnicity. Proteomic-based markers show promise, but the higher costs of the associated techniques con-tinue to make this approach expensive for routine use. Alternatively, epigenetic markers appear to be very promising, as they can be detected in bodily fluids as well as tissues. However, such markers must be used carefully because epigenetic changes may occur due to environmental factors and aging. Despite the advances in technology and its access, to date, there are few defined biomarkers of prognostic and diagnostic use for gastric tumors. Therefore, the use of a panel of several approaches(genetic, epigenetic and proteomic) should be considered the best alternative for clinical practice.

关键词： Molecular markers Epigenetic Genetic Proteomic Dia

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