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Regulation of Respiratory and Ligninolytic Enzyme Activity of Lentinula edodes by Selenium

Advances in Microbiology 2013年第8期3卷 31-36页

作者： Regiane Goncalves Feitosa Leal Nunes Jose maria Rodrigues da Luz Elizabete Fantuzzi maria catarina megumi kasuya maria Cristina Dantas Vanetti Instituto Federal de Educacao Ciência e Tecnologia do PiauíCampus Teresina CentralCentroTeresinaBrazil Department of Microbiology Federal University of VicosaVicosaBrazil Federal University of Alegre AlegreBrazil

The production of mushrooms enriched with essential elements, e.g. selenium, for human health is an interesting strategy to improve the functional foods supply. The selenium is an essential mineral and makes part of structure of enzymes involved in the oxidative metabolism. However, the selenium effect on the activity of respiratory and lignocellulolytic enzymes has not been considered. The understanding of this effect is important to determine the selenium concentration that increases the mushroom productivity and the degradation rate of the substrate. In this study, it was observed reduction of the respiratory activity of Lentinula edodes (Berk.) Pegler, the shiitake mushroom, in function of the increasing of the sodium selenite concentration in the substrate (p < 0.05). Selenium did not inhibit the activity of the hydrolytic enzymes (cellulase and xylanase), but it increased the activity of the oxidative enzyme (laccase). Respiratory activity of L. edodes has a negative correlation with sodium selenite concentration added in substrate. Thus is important to define the ideal dose of selenium to be added to the substrate for increasing lignocellulosic residues degradation and, consequently, guarantee a higher production of Se-enriched mushrooms.

关键词： Shiitake Laccase Se-Enriched Mushrooms Eucalypt Sawdust Lignocellulosic Residues

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Mycelial Growth of Pleurotus Spp in Se-Enriched Culture Media

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Advances in Microbiology 2013年第8期3卷 11-18页

作者： Marliane de Cássia Soares da Silva Mateus Dias Nunes Jose maria Rodrigues da Luz maria catarina megumi kasuya Departamento de Microbiologia Federal University of VicosaCampus UFVVicosaBrazil

Selenium (Se) is an essential element to human. However, this element can be in low content in soil of some regions. Se deficiency may cause Keshan disease, thyroid dysfunction and osteoarthritis. The Se-enriched cereals are an interesting way to prevent these diseases. But, recent studies have shown that Se-enriched mushrooms are a better Se source. This occurs due to the high capacity of the fungi to absorb and transform the inorganic Se to organic forms, which are more bioavailable. Pleurotus ostreatus and Pleurotus eryngii are mushrooms species worldwide consumed and able to Se bioaccumulate. However, depending on the level of this element, it can be toxic for the fungus. Here we showed that the presence of the Se in culture medium decreases fungal growth rate, hyphae diameter and septum distance and causes alteration in color of colony. A garlic strong smell was directly proportional to Se level. P. eryngii was more tolerant to Se than P. ostreatus. So, it is important to screen this element level for Se-enriched mushroom production.

关键词： Mushrooms Colony Morphology Food Sodium Selenite Hyphae Diameter

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