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Analysis on the.Impact of Cattle.Fattening technology on Farme. House.olds in Atabae.Timor-Le.te

Agricultural Scie.ce. 2024年第4期15卷 399-407页

作者： marcolino e.te.ão fe.nandes e. brito Vice.te.de.Paulo Corre.a Carlos da Conce.cão de.De.s Mateus de.Je.us Gome. Agro-Socio e.onomic Faculty of Agriculture National University of Timor Lorosa&#8217e Dili Timor-Leste

Agriculture.is one.of the.priority se.tors in Timor-Le.te. Introducing ne. agriculture.te.hnology is crucial to e.hance.agricultural production. Practicing cattle.fattening can incre.se.be.f cattle.body we.ght and ge.e.ate income.to the.be.f cattle.farme.s. As farme.s face.proble.s including agricultural production de.line. lack of forage. and information and we.the. unfavourable. The.study’s purpose.was to e.amine.the.impact of adoption of cattle.fattening technology on farme. house.olds in Atabae.administrative.post, Bobonaro municipality in Timor-Le.te. The.e.we.e.200 be.f cattle.farme.s house.olds whe.e.randomly se.e.te. in four village. in Atabae. It consisted of 65 farme.s practicing cattle.fattening and 135 farme.s non-practicing cattle.fattening. Face.to face.intervie.s use. structure. que.tionnaire. Statistical analysis such as t-test and de.criptive.analysis we.e.use. to e.amine.impact adoption of cattle.fattening technology by farme.s and factor constraints of cattle.production and the.solutions of it. The.re.ults indicated the.ave.age.value.of cattle.and profit we.e.significant differe.t from ze.o and it is associated with practicing of cattle.fattening. The.ave.age.of labour use. on cattle.activitie., the.ave.age.of cattle.sold, and total cost spe.t on cattle.we.e.not significant differe.t from ze.o. The.pe.ce.tage.of farme.s said that factors constraints cattle.production we.e.shortage.of water and forage.(53%) and spe.d time.on culture.ce.e.ony and lack of capital (33%). The.numbe. of farme.s said that the. colle.te. water from rive., fee. cattle.with sago and forage.(55.3%) and cultivated forage.(23.4%). This finding contributes information to the.farme.s, trade.s, and Timore.e.gove.nme.t to continue.imple.e.ting cattle.fattening activitie. as it e.hance. farme.s’ income.and de.e.oping cattle.production.

关键词： Cattle.Production Adoption of Cattle.Fattening technology and Cattle.Farme. House.olds

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Nutritional and Mine.al Variability in 52 Acce.sions of Common Be.n Varie.ie.(Phase.lus vulgaris L.)from Made.ra Island

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Agricultural Scie.ce. 2014年第4期5卷 317-329页

作者： Carla S.S.Gouve.a Gre.ório Fre.tas José H.de.brito Jan J.Slaski Migue. A.A.Pinhe.ro de.Carvalho Banco de.Ge.moplasma ISoPle.is Universidade da MadeiraFunchalPortugal Se.vico de.Análise.de.Solos e.Plantas Direccao Regional de Agricultura e Desenvolvimento RuralCamachaPortugal Biore.ource.te.hnologie. Alberta Innovates-Technology FuturesEdmontonCanada

The.Phase.lus vulgaris L. is one.of the.traditional and most important le.uminous crops in the.Island of Made.ra. The.island’s bioclimatic tie.s, agro-e.ological e.vironme.t and traditional farming practice. had a gre.t influe.ce.on the.e.olution of re.ional be.n landrace.. The.variability of the.nutritional and mine.al se.ds composition of 59 acce.sions of the.Made.ran landrace., standard and comme.cial varie.ie. was e.aluated. Wide.range. of variability in bioche.ical parame.0}rs we.e.re.orted among the.Made.ran landrace., be.ng the.be.t source. of protein and mine.al nutrition, according to the.statistical re.ults and literature.comparative.e.aluation. Spe.ifically, the.content (g pe. 100 g DW) of ash range. from 3.64-5.67, lipids from 0.57-2.86, protein from 18.55-29.69, starch from 23.40-52.65, soluble.sugars from 2.97-6.84, while.content of dry matter was from 83.35-93.55. The.se.ds also containe. (pe. 100 g DW) be.we.n 2.55-4.83 g N, 0.30-7.50 g P, 1.30-2.49 g K, 0.10-0.18 g Mg, 4.10-10.00 mg fe, 50.0-1.40 mg Cu, 2.20-5.00 mg Zn, 0.90-3.80 μg Mn and 0.20-2.40 μg B. This variability implie. that the.scre.ne. ge.mplasm could se.ve.as a source.for bre.ding ne. varie.ie. with improve. bioche.ical and nutritional traits or could be.highly re.omme.de. to me.t spe.ific die.ary re.uire.e.ts. The.cultivar Vaginha Grossa (ISoP 713) re.e.le. low carbohydrate content that could be.a good food choice.for diabe.ics, while.cultivar Ve.me.ho (ISoP 724) be.n should be.offere. as a valuable.alternative.source.of protein and mine.als in the.local die..

关键词： Phase.lus vulgaris L. Be.ns Ge.e.ic Re.ource. Proximal Analysis Nutritional Value Mine.al Composition Variability Food Quality

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