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Myenteric neurons and intestinal mucosa of diabetic rats after ascorbic acid supplementation

World Journal of Gastroenterology 2008年第42期14卷 6518-6524页

作者： Priscila de Freitas Maria Raquel Maral Natali Renata Virginia Fernandes Pereira marcilio hubner miranda neto Jacqueline Nelisis Zanoni Department of Morphophysiological Sciences Enteric Neurons LaboratoryState University of Maringá Avenida Colombo 5790 Maringá87020-900 Paraná Brazil

AIM: To investigate the effect of ascorbic acid (AA) dietary supplementation on myenteric neurons and epithelial cell proliferation of the jejunum of adult rats with chronic diabetes mellitus. METHODS: Thirty rats at 90 d of age were divided into three groups: Non-diabetic, diabetic and diabetic treated with AA (DA) (1 g/L). After 120 d of treatment with AA the animals were killed. The myenteric neurons were stained for myosin-V and analyzed quantitatively in an area of 11.2 mm2/animal. We further measured the cellular area of 500 neurons per group. We also determined the metaphasic index (MI) of the jejunum mucosa layer of about 2500 cells in the intestinal crypts, as well as the dimensions of 30 villi and 30 crypts/animal. The data area was analyzed using the Olympus BX40 microscope. RESULTS: There was an increase of 14% in the neuronal density (792.6 ± 46.52 vs 680.6 ± 30.27) and 4.4% in the cellular area (303.4 ± 5.19 vs 291.1 ± 6.0) respectively of the diabetic group treated with AA when compared to control diabetic animals. There were no signifi cant differences in MI parameters, villi height or crypt depths among the ***: Supplementation with AA in the diabetic animal promoted moderate neuroprotection. There was no observation of alteration of the cellular proliferation of the jejunum mucosa layer of rats with chronic diabetes mellitus with or without supplementation with AA.

关键词： Ascorbic acid Diabetes mellitus Intestinalmucosa layer Myenteric neurons Myosin-V

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