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The Laughter of Ticklishness Is a Darwinian Feature Related to Empathy in Both Genders: Self-Esteem in Men and Sexism in Women

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Open Journal of Medical Psychology 2014年第1期3卷 18-23页

作者： Verónica Juárez-Ramos Elvira Salazar-López maría ángeles rodríguez artacho K. Chmielowiec A. Riquelme J. Fernández-Gómez A. I. Fernández-Ramirez A. Vicente de Haro A. Miranda M. Caballero B. Machado Antonio González Hernández Emilio Gómez Milán Departamento de Psicología Experimental Universidad de Granada Granada Spain

The theory of false alarm for laughter could explain the involuntary laugh when someone is tickled. To put this hypothesis to the test, we handed out a questionnaire (180 items) with two hundred university students. Our main results are: In women who like being tickled, we discover components related to pleasure, erotism, feeling of affection, arousal, uncontrollability, domination, sexism and Darwinian (golden ratio) and psychological traits (empathy, low schizotypy and external locus of control) that are not present in the laughter at a stumble. The relation of both types of laughter with sense of humor is also differential. In men who like being tickled, we discover components related to masturbation, sexual fantasies, erotism, arousal, domination, sexist humour and Darwinian (square chin, feeling of masculinity) and psychological traits (empathic stress, low schizotypy, external locus of control and overall self-esteem). The relationship between being tickled and self-esteem shows a double aspect in men: It is positive in men who like being tickled and negative in men who do not like being tickled. For women there is not a relationship between self-esteem and tickling. Our conclusion is that laughter of ticklishness is a Darwinian feature related to empathy.

关键词： Tickling Gender Empathy Self-Esteem False Alarm

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Nitrate reduction capacity of the oral microbiota is impaired in periodontitis:potential implications for systemic nitric oxide availability

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International Journal of Oral Science 2024年第1期16卷 52-61页

作者： Bob T.Rosier William Johnston Miguel Carda-Diéguez Annabel Simpson Elena Cabello-Yeves Krystyna Piela Robert Reilly Alejandro artacho Chris Easton Mia Burleigh Shauna Culshaw Alex Mira Department of Genomics and Health FISABIO FoundationCenter for Advanced Research in Public HealthValenciaSpain Department of Biological and Biomedical Sciences Glasgow Caledonian UniversityGlasgowUK Oral Sciences University of Glasgow Dental SchoolSchool of MedicineDentistry and NursingCollege of MedicalVeterinary and Life SciencesUniversity of GlasgowGlasgowUK Sport and Physical Activity Research Institute University of the West of ScotlandBlantyreScotland Instituto de Biomedicina de Valencia Consejo Superior de Investigaciones Científicas(IBV-CSIC)ValenciaSpain CIBER Center for Epidemiology and Public Health MadridSpain

The reduction of nitrate to nitrite by the oral microbiota has been proposed to be important for oral health and results in nitric oxide formation that can improve cardiometabolic conditions. Studies of bacterial composition in subgingival plaque suggest that nitrate-reducing bacteria are associated with periodontal health, but the impact of periodontitis on nitrate-reducing capacity(NRC)and, therefore, nitric oxide availability has not been evaluated. The current study aimed to evaluate how periodontitis affects the NRC of the oral microbiota. First, 16S rRNA sequencing data from five different countries were analyzed, revealing that nitratereducing bacteria were significantly lower in subgingival plaque of periodontitis patients compared with healthy individuals(P < 0.05 in all five datasets with n = 20–82 samples per dataset). Secondly, subgingival plaque, saliva, and plasma samples were obtained from 42 periodontitis patients before and after periodontal treatment. The oral NRC was determined in vitro by incubating saliva with 8 mmol/L nitrate(a concentration found in saliva after nitrate-rich vegetable intake) and compared with the NRC of 15healthy individuals. Salivary NRC was found to be diminished in periodontal patients before treatment(P < 0.05) but recovered to healthy levels 90 days post-treatment. Additionally, the subgingival levels of nitrate-reducing bacteria increased after treatment and correlated negatively with periodontitis-associated bacteria(P < 0.01). No significant effect of periodontal treatment on the baseline saliva and plasma nitrate and nitrite levels was found, indicating that differences in the NRC may only be revealed after nitrate intake. Our results suggest that an impaired NRC in periodontitis could limit dietary nitrate-derived nitric oxide levels, and the effect on systemic health should be explored in future studies.

关键词： impaired intake nitrate

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