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Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

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Food Production, Processing and Nutrition 2022年第1期4卷 366-382页

作者： Soumya Majumder Arindam Ghosh Sourav Chakraborty malay bhattacharya Molecular Biology and Tissue Culture Laboratory Department of Tea ScienceUniversity of North BengalSiliguriDarjeelingWest Bengal 734013India Postgraduate Department of Botany Darjeeling Government CollegeDarjeelingWest Bengal 734101India

A novel wine has been developed from Camellia japonica’s petal by fermenting the decoction with Saccharomyces cerevisiae or brewer’s yeast. pH, brix, specific gravity and alcohol percentage were tested to study the physicochemical properties of the wine. Qualitative tests indicated presence of phenols such as flavonoids, coumarins;protein;glyco-sides;glycerin;terpenoids;steroids;and fatty acids in the wine. Total phenol content was found high in the decoction and in its fermented form as well. In vitro biological activities such as antioxidant activity, antidiabetic activity and lipid peroxidation inhibition power were assessed in samples. Furthermore, GC-MS analysis helped to detect volatiles present in the unfermented decoction and understand the effect of fermentation on its changing metabolome while column chromatography assisted the separation of solvent-based fractions. Notable outcomes from this study were detection of bioactive compound quinic acid in the decoction and a proposed pathway of its metabolic breakdown after fermentation. Results of this research revealed biochemical and physicochemical acceptability of this wine prepared from an underutilized flower.

关键词： Camellia Quinic acid GC-MS Fermentation Wine

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Production of fermented tea petal decoction with insights into in vitrobiochemical tests,antioxidant assay and GC-MS analysis

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Food Production, Processing and Nutrition 2021年第1期3卷 406-415页

作者： Soumya Majumder Sumedha Saha Arindam Ghosh Sukanya Acharyya Sahadeb Sarkar Sourav Chakraborty malay bhattacharya Molecular Biology and Tissue Culture Laboratory Department of Tea ScienceUniversity of North BengalSiliguriDarjeelingWest Bengal Pin-734013India

This research work was designed to attempt and propose the first report on production and biochemical characterization of fermented tea flower petal decoction or simply tea petal *** tea petal decoction and brewer’s yeast or Saccharomyces cerevisiae were co-cultured for *** activity and chromatographic separation of potential candidates were *** investigations for qualitative characters on this fermented broth revealed the presence of steroids,tannin,flavonoids,phenol,cardiac glycosides,coumarin,caffeine *** manufactured fermented broth showed high free radical scavenging activity after 2 months of *** DPPH scavenging activities were also observed in solvent fractions of acetone,ethanol and *** antioxidant activity,alcohol percentage and other qualities were seen to be gradually increased during *** chromatography-mass spectrometry analysis revealed the presence of 44 compounds including many potential antioxidant molecules and other bioactive ***,presence of alcohol with medicinally active compounds and antioxidant activity will make it as acceptable as a good wine and tea flower as economically functional.

关键词： Tea petal Antioxidant GC-MS Fermentation brewer’s yeast

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LaNiO_(3)/g-C_(3)N_(4) nanocomposite:An efficient Z-scheme photocatalyst for wastewater treatment using direct sunlight

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Journal of Rare Earths 2022年第5期40卷 725-736,I0002页

作者： Kalyan Ghorai Atanu Panda Akbar Hossain Monotosh Bhattacharjee malay Chakraborty Swapan Kumar bhattacharya Bibhutibhushan Show Abhimanyu Sarkar Parthasarathi Bera Hansang Kim Md.Motin Seikh Arup Gayen Department of Chemistry Jadavpur UniversityKolkata 700032India Department of Mechanical Engineering Gachon UniversitySungnam 13120Republic of Korea Surface Engineering Division CSIR-National Aerospace LaboratoriesBengaluru 560017India Department of Chemistry Visva-BharatiSantiniketan 731235India

The major findings in this report are(ⅰ)development of nanocomposite photocatalyst working through Z-scheme charge transfer pathway across the heterojunction,(ⅱ)utilization of direct sunlight as the photo-source,and(ⅲ)prospect of ligand-hole in photocatalysis through enhanced sub-band gap absorption,The photocatalysts,namely LaNiO_(3),g-C_(3)N_(4) and LaNiO_(3)/g-C_(3)N_(4) nanocomposites were synthesized via facile route and were characterized for their structure,morphology,microstructure,texture,elemental mapping and surface oxidation states by using several physicochemical *** photocatalytic performance of the nanocomposite was tested through the degradation of hazardous azo dye pollutants,namely reactive black 5 and methylene blue as well as the colorless antibiotic-pollutant tetracycline hydrochloride in aqueous solution in presence of natural sunlight with excellent recycling *** 10%LaNiO_(3)/g-C_(3)N_(4) nanocomposite sample shows the best catalytic activity,degrading respectively 94%,98.6%and 88.1%of reactive black 5,methylene blue and tetracycline hydrochloride in60,180 and 120 *** photocatalytic activity of the nanocomposite phase is several times superior to that of the pure *** improvements of photocatalytic activity of g-C_(3)N_(4) in the nanocomposite have been rationalized through the construction of direct Z-scheme heterojunction and suppression of electron-hole pair recombination *** enhanced photo-absorption of the nanocomposite can possibly be related to sub-bandgap absorption,which is associated to the midgap state originating from ligand-hole formation or defects in the *** photodegradation process is mediated through the formation of super oxide radical(O_(2))and hole(h^(+))as the main responsible species.

关键词： LaNiO_(3)/g-C_(3)N_(4)nanocomposite Direct Z-scheme photocatalyst Natural sunlight Reactive black 5 Methylene blue Tetracycline hydrochloride

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