检索结果-南通市图书馆

The Limit Case of a Domination Property

Acta Mathematica Sinica,English Series 2012年第3期28卷 463-468页

作者： magdalena lemanska Juan A. RODRíGUEZ-VELZQUEZ Ismael G. YERO Department of Technical Physics and Applied Mathematics Gdańsk University of Technology Departament d’Enginyeria Informàtica i Matemàtiques Universitat Rovira i Virgili Departament d'Enginyeria Informàtica i Matemàtiques Universitat Rovira i Virgili

The domination number γ,（G） of a connected graph G of order n is bounded below by

关键词： Dominating set domination number

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

BLACKCURRANT JUICES AND DRINKS AS A SOURCE OF NATURAL ANTIOXIDANTS

BLACKCURRANT JUICES AND DRINKS AS A SOURCE OF NATURAL ANTIOX...

引用

The 14th IGWT Symposium

作者： ANNA GLISZCZYNSKA-SWIGLO JADWIGA WROBLEWSKA KATARZYNA lemanska BOZENA TYRAKOWSKA Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland

＜正＞Polyphenol and vitamin C contents as well as the TEAC value （Trolox Equivalent Antioxidant Capacity） of 7 commercial blackcurrant juices and 2 commercial drinks were determined. Based on the TEAC values, marked differences in the antioxidant activity of blackcurrant juices and drinks delivered by a range of various producers were demonstrated. High correlations between polyphenols and vitamin C contents and the TEAC values for blackcurrant juices and drinks was found. The contribution of polyphenols to the antioxidant activity was more significant than contribution of vitamin C.

关键词：

来源： cnki会议评论

在线全文

cnki会议

学校读者我要写书评

暂无评论

THE CONTRIBUTION OF POLYPHENOLS AND VITAMIN C TO THE ANTIOXIDANT ACTIVITY OF COMMERCIAL ORANGE JUICES AND DRINKS

THE CONTRIBUTION OF POLYPHENOLS AND VITAMIN C TO THE ANTIOXI...

引用

The 14th IGWT Symposium

作者： ANNA GLISZCZYNSKA-SWIGLO JADWIGA WROBLEWSKA KATARZYNA lemanska INGA KLBMCZAK BOZENA TYRAKOWSKA Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland Faculty of Commodity Science Poznan University of Economics al. Niepodleglosci 1060-967 PoznanPoland

＜正＞Polyphenol and vitamin C contents as well as the TEAC value （Trolox Equivalent Antioxidant Capacity） of 14 commercial orange juices and 10 commercial orange drinks were determined. Based on the TEAC values, marked differences in the antioxidant activity of orange juices and drinks delivered by a range of various producers were demonstrated. High correlations between both polyphenols and vitamin C contents and the TEAC values for orange juices were found however the contribution of vitamin C to the antioxidant activity was more significant. Antioxidant activity of orange drinks depends mainly on their vitamin C content.

关键词：

来源： cnki会议评论

在线全文

cnki会议

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：