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The Second International Symposium on Natural Antioxidants: Molecular Mechanisms and Health Effects

作者： F.Marotta G.M.Idéo mg seal CCWu PSafran M.Harada N.Yanaihara G.Idéo. HGI Dept. S. G. Hosp. HGI Dept. S. G. Hosp. SFJO Labs. Surgery Dept Vet. Hosp Taichung SFJO Labs. MCH Hosp. MCH Hosp. HGI Dept. S. G. Hosp.

In the present study we tested a natural compound, i.e. K-17.22, which is endowed by antioxidant properties and transaminases-lowering effect in HCV patients, on free radicals-related liver damage by ischemia/reperfusion injury. Wistar rats were put on a 2-week supplementation with either A) standard diet or B) standard diet added with 30mg

关键词： Catalase GSH EFFECT OF A NUTRITIONAL APPROACH ON HEPATIC ANTIOXIDANT SYSTEM ISCHEMIA-REPERFUSION LIVER INJURY

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Influence of Selenium on Growth, Antioxidants Production and Physiological Parameters of Rice (<i>Oryza sativa</i>L.) Seedlings and Its Possible Reversal by Coapplication of Sulphate

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American Journal of Plant Sciences 2019年第12期10卷 2236-2278页

作者： Debarati Das Paulin seal Asok K. Biswas Plant Physiology and Biochemistry Laboratory Centre of Advanced Study Department of Botany University of Calcutta Kolkata India

The effect of selenate (Na2SeO4) and sulphate (Na2SO4) was studied on growth and metabolism in two rice cultivars cv. satabdi and cv. khitish. Selenate at low concentration (2 μM) expressed growth promoting effect on rice seedlings as opposed to its high concentration (≥20 μM) where the test seedlings showed stunted growth with browning at the apices of both roots and shoots. The chlorophyll contents showed a dose dependent effect. Both chlorophyll a and chlorophyll b contents were inhibited with increase in selenate concentrations. The effect was more pronounced in cv. satabdi compared to cv. *** level of accessory pigments was deferentially affected by selenium treatment. Simultaneously, the fluorescence intensity and Hill activity decreased with increase in selenate concentrations in the test seedlings. It is assumed that selenium plays a protective role in plants subjected to stress and prevents the formation of reactive oxygen species (ROS) in the cells. Higher selenate concentrations (≥20 μM) exerted variable effect on the activities of enzymatic antioxidants viz.;superoxide dismutase (SOD), catechol peroxidase (CPX) and catalase (CAT) in the test seedlings. The activity of SOD increased with increase in selenate concentrations, whereas activities of CAT and CPX decreased. Under high selenate concentrations, the levels of oxidative stress markers, viz.;proline, H2O2 and MDA were also enhanced. Selenium induced accumulation of total soluble sugar and increased the level of both reducing and non reducing sugars in both the test cultivars. The starch contents concomitantly decreased with rise in selenate concentrations. Moreover, the nutrient contents of test seedlings were significantly influenced by selenium. The Na and K levels gradually increased whereas Ca, mg and Fe levels decreased on application of selenate. Joint application of 10 mM sulphate and selenate showed significant alterations on all parameters tested with respect to selenate treatment a

关键词： Rice Selenate Sulphate Growth Biochemical Changes

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