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检索条件"作者=Liu, Qiaoquan"
2826219 条 记 录,以下是1-10 订阅
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Sake or supper? Breeding rice for culinary excellence and optimal brewing
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Molecular Plant 2023年 第12期16卷 1879-1881页
作者: Changquan Zhang Qing liu qiaoquan liu Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding Zhongshan Biological Breeding LaboratoryCollege of AgricultureYangzhou UniversityYangzhou225009China
Improving grain quality is a paramount objective within modern rice breeding *** concept of rice grain quality is intricate,comprising aspects related to milling,appearance,cooking,nutrition,and hygiene(Custodio et al... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Serotonin enrichment of rice endosperm by metabolic engineering
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The Crop Journal 2023年 第6期11卷 1943-1948页
作者: Qingqing Yang Yan Tan Ying Ye Dongsheng Zhao qiaoquan liu Key Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education College of AgricultureYangzhou UniversityYangzhou 225009JiangsuChina Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Jiangsu Key Laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009JiangsuChina
In animals,serotonin is a neurotransmitter and mood *** plants,serotonin functions in energy acquisition,tissue maintenance,delay of senescence,and response to biotic and abiotic *** this study,we examined the effect ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Post-genomics revolution in the design of premiumquality rice in a high-yieldingbackground to meet consumer demands in the 21st century
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Plant Communications 2022年 第3期3卷 1-16页
作者: Nese Sreenivasulu Changquan Zhang Rhowell NTiozon qiaoquan liu Consumer Driven Grain Quality and Nutrition Unit Rice Breeding and Innovation PlatformInternational Rice Research InstituteLos Ban˜os 4030Philippines Key Laboratory of Plant Functional Genomics of the Ministry of Education Jiangsu Key Laboratory of Crop Genomics and Molecular BreedingCollege of AgricultureYangzhou UniversityYangzhou 225009China Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Jiangsu Key Laboratory of Crop Genetics and PhysiologyYangzhou UniversityYangzhou 225009China Max Planck Institute of Molecular Plant Physiology Am M€uhlenberg 114476 Potsdam-GolmGermany
The eating and cooking quality(ECQ)of rice is critical for determining its economic value in the marketplace and promoting consumer *** has therefore been of paramount importance in rice breeding ***,we highlight adva... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Starch biosynthesis in cereal endosperms: An updated review over the last decade
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Plant Communications 2021年 第5期2卷 1-22页
作者: Lichun Huang Hongyan Tan Changquan Zhang Qianfeng Li qiaoquan liu Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding State Key Laboratory of Hybrid RiceKey Laboratory of Plant Functional Genomics of the Ministry of EducationCollege of AgricultureYangzhou UniversityYangzhou 225009China Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province Key Laboratory of Crop Genetics and Physiology of Jiangsu ProvinceYangzhou UniversityYangzhou 225009China
Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food *** has received continuous attention in multiple research *** endosperm of cereals(e.g.,rice,corn,w... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
DNA methylation modification in heterosis initiation through analyzing rice hybrid contemporary seeds
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The Crop Journal 2021年 第5期9卷 1179-1190页
作者: Shirong Zhou Meiqing Xing Zhilong Zhao Yincong Gu Yunping Xiao qiaoquan liu Hongwei Xue State Key Laboratory of Crop Genetics and Germplasm Enhancement Jiangsu Plant Gene Engineering Research CenterNanjing Agricultural UniversityNanjing 210095JiangsuChina Joint Center for Single Cell Biology School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghai 200240China National Key Laboratory of Plant Molecular Genetics CAS Center for Excellence in Molecular Plant SciencesChinese Academy of SciencesShanghai 200032China Shanghai OEbiotech Shanghai 201210China Co-Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province Key Laboratory of Plant Functional Genomics of the Ministry of EducationYangzhou UniversityYangzhou 225009JiangsuChina
Heterosis is an important biological phenomenon and widely applied in *** many studies have been performed by using vegetative organs of F_(1) hybrid plants,how heterosis (or hybrid vigor) is initiated and formed,part... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Introduction of antisense waxy gene into main parent lines of indica hybrid rice
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Chinese Science Bulletin 2002年 第14期47卷 1192-1197页
作者: CHEN Xiuhua liu qiaoquan WANG Zongyang WANG Xingwen CAI Xiuling ZHANG Jingliu GU Minghong Key Laboratory of Biotechnology of Jiangsu Province Yangzhou UniversityYangzhou 225009China Shanghai Institute of Plant Physiology and Ecology Chinese Academy of ScienceShanghai 200032China
Amylose content in rice endosperm is one of the key determinants of rice eating and cooking quality, and the poor quality of indica hybrid rice is closely related to the high amylose level in rice grains. In order to ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Two ABCI family transporters,OsABCI15 and OsABCI16,are involved in grain-filling in rice
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Journal of Genetics and Genomics 2024年 第5期51卷 492-506页
作者: Bin Ma Xiubiao Cao Xiaoyuan Li Zhong Bian Qi-Qi Zhang Zijun Fang Jiyun liu Qun Li qiaoquan liu Lin Zhang Zuhua He Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology Agricultural College of Yangzhou UniversityYangzhouJiangsu 225009China Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Jiangsu Key Laboratory of Crop Genetics and PhysiologyYangzhou UniversityYangzhouJiangsu 225009China National Key Laboratory of Plant Molecular Genetics CAS Center for Excellence in Molecular Plant SciencesInstitute of Plant Physiology&EcologyChinese Academy of SciencesShanghai 200032China Institute of Biotechnology Hangzhou Academy of Agricultural SciencesHangzhouZhejiang 310024China Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education Yangzhou UniversityYangzhouJiangsu 225009China
Seed development is critical for plant reproduction and crop yield,with panicle seed-setting rate,grain-filling,and grain weight being key seed characteristics for yield ***,few genes are known to regulate grain ***,w... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Identification and fine mapping of a fertility restorer gene for wild abortive cytoplasmic male sterility in the elite indica rice non-restorer line 9311
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The Crop Journal 2023年 第3期11卷 887-894页
作者: Zuopeng Xu Yuanyue Du Xixu Li Ruixuan Wang Zhi'ai Chen Xiangqiang Zhao qiaoquan liu Shuzhu Tang Honggen Zhang Jiangsu Key Laboratory of Crop Genetics and Physiology/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding Agricultural CollegeYangzhou UniversityYangzhou 225009JiangsuChina Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops Yangzhou UniversityYangzhou 225009JiangsuChina School of Life Sciences Nantong UniversityNantong 226019JiangsuChina
The wild abortive(WA)-type cytoplasmic male sterility(CMS)derived from the wild rice species Oryza rufipogon *** used widely in three-line indica *** identification and mapping of restorer of fertility(Rf)genes aided ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency
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Journal of Integrative Plant Biology 2021年 第5期63卷 889-901页
作者: Changquan Zhang Yong Yang Shengjie Chen Xueju liu Jihui Zhu Lihui Zhou Yan Lu Qianfeng Li Xiaolei Fan Shuzhu Tang Minghong Gu qiaoquan liu Key Laboratory of Crop Genomics and Molecular Breeding of Jiangsu Province State Key Laboratory of Hybrid RiceYangzhou UniversityYangzhou 225009China Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology/Co‐Innovation Center for Modern Production Technology of Grain Crops of Jiangsu Province Yangzhou UniversityYangzhou 225009China State Key Laboratory of Agrobiotechnology School of Life SciencesThe Chinese University of Hong KongHong KongChina
In rice(Oryza sativa), amylose content(AC) is the major factor that determines eating and cooking quality(ECQ). The diversity in AC is largely attributed to natural allelic variation at the Waxy(Wx)locus. Here we iden... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Introgression of lac6/tl1/du13 improves the palatability of japonica rice
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The Crop Journal 2024年 第4期12卷 1259-1265页
作者: Yong Yang Tao Zhang Yuliang Shi Yan Lu Qianfeng Li Xiaolei Fan Lichun Huang Lu Chen Xuetang Song Qing liu Changquan Zhang qiaoquan liu Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education Agricultural College of Yangzhou UniversityYangzhou 225009JiangsuChina Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Jiangsu Key Laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009JiangsuChina Jiang Su(Wu Jin)Rice Research Institute Changzhou 213175JiangsuChina
Amylose content(AC)is a crucial determinant of the eating and cooking quality(ECQ)of rice,with low AC varieties exhibiting a softer texture and greater stickiness-attributes that enhance palatability and are desirable... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论