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检索条件"作者=Linda sanders"
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Interleukin-6 mediates neutrophil mobilization from bone marrow in pulmonary hypertension
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Cellular & Molecular Immunology 2021年 第2期18卷 374-384页
作者: Jonathan Florentin Jingsi Zhao Yi-Yin Tai Sathish Babu Vasamsetti Scott P.O’Neil Rahul Kumar Anagha Arunkumar Annie Watson John Sembrat Grant C.Bullock linda sanders Biruk Kassa Mauricio Rojas Brian B.Graham Stephen Y.Chan Partha Dutta Center for Pulmonary Vascular Biology and Medicine Pittsburgh HeartLungBloodand Vascular Medicine InstituteDivision of CardiologyDepartment of MedicineUniversity of Pittsburgh School of MedicineUniversity of Pittsburgh Medical CenterPittsburghPA15213USA Division of Pulmonary and Critical Care Medicine Zuckerberg San Francisco General Hospital and Trauma CenterUniversity of California San FranciscoBuilding 1002nd floor1001 Potrero AveSan FranciscoCAUSA Division of Pulmonary Allergy and Critical Care MedicineUniversity of PittsburghPittsburghPA15261USA Division of Hematopathology Pittsburgh HeartLungBloodand Vascular Medicine Institute University of Pittsburgh School of MedicineUniversity of Pittsburgh Medical CenterPittsburghPA15213USA Department of Medicine Anschutz Medical CampusBuilding RC29th floor12700 E 19th AveAuroraCO80045USA Department of Immunology University of Pittsburgh School of MedicinePittsburghPA15213USA
Myeloid cells,such as neutrophils,are produced in the bone marrow in high quantities and are important in the pathogenesis of vascular diseases such as pulmonary hypertension(PH).Although neutrophil recruitment into s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Probiotics in dietary guidelines and clinical recommendations outside the European Union
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World Journal of Gastroenterology 2014年 第43期20卷 16095-16100页
作者: Stephan Ebner linda N Smug Wolfgang Kneifel Seppo J Salminen Mary Ellen sanders University of Natural Resources and Life Sciences Vienna 1190 ViennaAustria Department of Bioprocess Engineering Wroc?aw University of EconomicsKomandorska 118/12053-345 Wroc?awPoland University of Turku 20014 TurkuFinland Dairy and Food Culture Technologies CentennialCO 80122United States
Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods, partly because of the live microbes contained in them. The concept of “probiotic... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论