咨询与建议

限定检索结果

文献类型

  • 2 篇 期刊文献

馆藏范围

  • 2 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 2 篇 工学
    • 1 篇 仪器科学与技术
    • 1 篇 化学工程与技术
  • 1 篇 理学
    • 1 篇 化学

主题

  • 1 篇 gum arabic
  • 1 篇 nursing mothers
  • 1 篇 curing brine inj...
  • 1 篇 fatty acid profi...
  • 1 篇 extended beef ro...
  • 1 篇 lactation
  • 1 篇 breast milk
  • 1 篇 expressible mois...
  • 1 篇 fatty acid methy...

机构

  • 1 篇 department of da...
  • 1 篇 kenya forest res...
  • 1 篇 rollins school o...
  • 1 篇 dairy and food s...

作者

  • 2 篇 lilian a. gogo
  • 2 篇 mary n. omwamba
  • 2 篇 symon m. mahungu
  • 1 篇 virate j. kiprop
  • 1 篇 johnson k. mwove
  • 1 篇 amy w. girard
  • 1 篇 ben n. chikamai

语言

  • 2 篇 英文
检索条件"作者=Lilian.A. Gogo"
2 条 记 录,以下是1-10 订阅
排序:
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
收藏 引用
Food and Nutrition Sciences 2016年 第8期7卷 661-670页
作者: Virate J. Kiprop Amy W. Girard lilian.a. gogo Mary N. Omwamba Symon M. Mahungu Department of Dairy and Food Science and Technology Egerton University Egerton Kenya Rollins School of Public Health Emory University Atlanta GA USA
The fatty acid profile in breast milk of nursing mothers who participated in a Cohort for Vitamin A (COVA) study at the fourth and ninth month of lactation was investigated. Breast milk samples were collected by manua... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis
收藏 引用
Food and Nutrition Sciences 2016年 第11期7卷 977-988页
作者: Johnson K. Mwove lilian.a. gogo Ben N. Chikamai Mary N. Omwamba Symon M. Mahungu Dairy and Food Science and Technology Department Egerton University Egerton Kenya Kenya Forest Research Institute Nairobi Kenya
It was of interest to determine the water holding effect of the gum from the Acacia senegal var. kerensis in extended beef rounds. Beef rounds injected at two injection levels (30% and 35% over green weight) with curi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论