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Effects of quantitative feed restriction and sex on carcass traits,meat quality and meat lipid profile of Morada Nova lambs

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Journal of Animal Science and Biotechnology 2017年第4期8卷 992-1003页

作者： Thiago L.A.C.de Araújo Elzania S.Pereira Ivone Y.Mizubuti Ana C.N.Campos Marília W.F.Pereira Eduardo L.Heinzen Hilton C.r.Magalhaes leilson r.bezerra Luciano P da Silva ronaldo L.Oliveira Department of Animal Science Federal University of CearaFortaleza 60356001CearaBrazil Department of Animal Science State University of LondrinaLondrina 86051990ParanáBrazil Laboratory of Sensory Analysis Agency for Agricultural Research(EMBRAPA-Tropical Agroindustry)Fortaleza 60511110CearáBrazil Department of Animal Science Campus Professora Cinobelina ElvasFederal University of PiauíBom Jesus 64900000PiauiBrazil Department of Animal Science School of Veterinary Medicine and Animal Science/Federal University of BahiaSalvador CityBahia State 40.170-110Brazil

Background: An experiment was conducted to evaluate the effects of feed restriction(Fr) and sex on the quantitative and qualitative carcass traits of Morada Nova lambs. Thirty-five animals with an initial body weight of 14.5 ± 0.89 kg and age of 120 d were used in a completely randomized study with a 3 × 3 factorial scheme consisting of three sexes(11 entire males, 12 castrated males and 12 females) and three levels of feeding(ad libitum – AL and 30% and 60% Fr).results: Entire males presented greater hot and cold carcass weights(P rated males and females. However, the hot carcass yield was higher for females and castrated males than for entire males. Luminosity values were influenced(P re males presenting higher values than castrated males and *** showed higher(P rations of linoleic acid and arachidonic acid in the meat of the longissimus thoracis muscle. The meat of animals submitted to AL intake and 30% Fr showed similar(P > 0.05) concentrations, and the concentrations of palmitic acid, palmitoleic acid, stearic acid, oleic acid and conjugated linoleic acid were higher(P r. The meat of females had a higher ω6/ω3 ratio and lower h/H ratio, and females had greater levels of feeding. The meat of animals on the 60% Fr diet had a greater ω6/ω3 ratio, lower h/H ratio and lower concentration of desirable fatty acids in addition to a greater atherogenicity index(AI) and thrombogenicity index(TI).Conclusion: Lambs of different sexes had carcasses with different quantitative traits without total influence on the chemical and physical meat characteristics. The lipid profile of the meat was less favorable to consumer health when the animals were female or submitted to 60% feed restriction.

关键词： Dietary restriction Fatty acid Hair sheep Lean meat Semi-arid condition

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