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Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes

Open Journal of Preventive Medicine 2014年第4期4卷 138-144页

作者： Joan A. Vaccaro Daniela Safina lauren grunspan Fatma G. Huffman Department of Dietetics and Nutrition Florida International University Miami USA

Background and aims: The current study evaluates following a special diet with diet quality and comorbidities (hypertension, hypercholesterolemia, and obesity) in four racial/ethnic groups diagnosed with prediabetes or “at risk for diabetes”. Methods and results: This is a cross-sectional analysis of data from the National Health and Nutrition Examination Surveys (NHANES), 2007-2008 and 2009-2010. Sample weights were used to achieve a representative sample. Data were available for N = 2666 adults, aged ≥20 years (508 Mexican American, 294, Other Hispanic, 616 Black non-Hispanic, and 1248 White non-Hispanic) who were medically diagnosed with either prediabetes or “at risk for diabetes”. Those reporting following a special diet had greater odds of meeting saturated fat guidelines (<10% of calories) but no greater odds of adequate fiber (14 g/4184 kJ (1000 Kcal)) as compared to those not following a special diet. There was a significant association of following a diet by number of comorbidities. Regardless of race/ethnicity, reporting following a special diet was more likely for those having more comorbidities;however, number of comorbidities was not associated with diet quality. There were racial/ethnic differences in following a special diet and its association with adequate fiber intake for persons having health risks for diabetes. Black non-Hispanics who did not follow a special diet had lower odds of meeting fiber intake requirements. Conclusion: Low adherence (<15%) to fiber dietary guidelines was found across race/ethnicity for adults diagnosed at health risk for diabetes.

关键词： Prediabetes Dietary Quality Hypercholesterolemia Obesity Hypertension

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Erratum to “Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes” [Open Journal of Preventive Medicine 4 (2014) 138-144]

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Open Journal of Preventive Medicine 2014年第6期4卷 513-513页

作者： Joan A. Vaccaro Daniela Safina lauren grunspan Fatma G. Huffman Department of Dietetics and Nutrition Florida International University Miami USA

The original online version of this article (Vaccaro, J.A., Safina, D., grunspan, L. and Huffman, F.G. (2014) Dietary Quality and Comorbidities of Adults at Medical Risk for Diabetes. Open Journal of Preventive Medicine, 4, 138-144. http://***/10.4236/ojpm.2014.44019) unfortunately contains a mistake. The authors wish to correct the errors in Table 4, page 142: P-value for the variable Special diet (yes) should read 0.081. And they added (yes) after Special diet for clarity. They moved Race/ethnicity up and presented it without an OR, for clarity.

关键词： Prediabetes Dietary Quality Hypercholesterolemia Obesity Hypertension

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