检索结果-南通市图书馆

Journal of Pharmacy and Pharmacology 2018年第9期6卷 870-875页

作者： Kourkouta Lambrini Iliadis Christos koukourikos konstantinos Tsaloglidou Areti Professor of Nursing Department Alexander Technological Educational Institute of Thessaloniki 57400 Greece RN Private Diagnostic Health Center of Thessaloniki 54623 Greece

The transition to old age involves a series of events, including those that are objectively defined and others that individuals evaluate subjectively. The aim of this review study is the investigation, highlighting and information about the multiple effects of cancer on the elderly. An extensive review of the relevant literature was performed via electronic databases （Medline, PubMed, CINAHL and Google scholar） and Greek and international journals. The exclusion criterion for the articles was the language other than Greek and English. The risk of cancer increases with age, resulting in an increased number of older people seeking treatment. Caring for elderly people with cancer differs from that of adults because of the biological differences in tumor, coexistence of morbidity, as well as various psychosocial issues that can affect the effectiveness of treatment. Despite the reduction in the mortality rate of cancer, the aging of the population is accompanied by a significant increase in the overall number of cancer patients. The main nursing care goal is the limitation of biological and atomic forces and characteristics＇ loss and the adjustment of the elderly to the different phases of the disease. Finally, in the later stages of the disease, the nurse often provides just palliative care.

关键词： Third age cancer disease and health and a combination of these

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Factors Influencing the Incidence of Heart Disease

引用

Journal of Pharmacy and Pharmacology 2022年第4期10卷 140-143页

作者： Iliadis Christos Tsaloglidou Areti koukourikos konstantinos Kourkouta Lambrini Private Diagnostic Health Center of Thessaloniki 54623Greece Nursing Department International Hellenic UniversityThessaloniki57400Greece

Introduction:Understanding the causes of heart disease is a relatively new field in *** fact,heart disease was relatively rare before the early ***:The aim of this review study is to investigate the risk factors associated with the development of heart disease and its *** Methodology:A scrutinized review of the Greek and international literature was carried *** material of the study was manuscripts on the subject found in Greek and international electronic databases such as:Google Scholar,Mednet,PubMed and the Association of Hellenic Academic libraries(HEAL-Link).Results:The risk factors for the development of heart disease are metabolic factors,i.e.,hypertension,diabetes,cholesterol and obesity;environmental factors,i.e.,smoking,lack of physical activity or exercise,poor dietary patterns and alcohol consumption;and other factors such as age,gender,heredity,socioeconomic status and psychological ***:Heart diseases are multifactorial diseases and the only way to successfully treat them is to take into account all the risk factors for their development,and to treat them systematically.

关键词： Factors etiology incidence heart disease prevalence

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Milk Nutritional Composition and Its Role in Human Health

引用

Journal of Pharmacy and Pharmacology 2021年第1期9卷 8-13页

作者： Kourkouta Lambrini Frantzana Aikaterini koukourikos konstantinos Iliadis Christos Papathanasiou VIoanna Tsaloglidou Areti Nursing Department International University of GreeceThessaloniki 57400Greece General Hospital of Thessaloniki“Papanikolaou” Thessaloniki 57010Greece Private Diagnostic Health Center of Thessaloniki Thessaloniki 54623Greece Nursing Department University of ThessalyThessaly 41110Greece

Introduction:Milk is a nutritious,white or slightly yellowish liquid,which is a biological secretion of mammalian breasts,including the human species,intended for feeding their ***:The purpose of this review is to examine the nutritional value of milk and its usefulness in human *** and Methods:The study was conducted based on reviewing Greek and international scientific studies on the subject found in Greek and international databases such as“PubMed”,“Scopus”and“Medline”,through the search engine“Google Scholar”and the Hellenic Academic Libraries Association(HEAL-Link).The exclusion criterion for the articles was the language,except for Greek and ***,only articles and studies accessible to authors were ***:Cow’s milk consumption is vital for children,because it is considered one of the most important factors in the structure and development of the skeleton and maintenance of Intestinal microbiota(intestinal flora)aiding digestive ***,it promotes the absorption of *** regards the milk consumption by older adults,it meets the needs of the body in the best way because its nutrients are in digestible *** liter(1 L)of milk provides 700 calories and consuming 2 L of milk per day neutralizes the feeling of hunger from the body,while achieving a satisfactory weight loss ***:Milk,therefore,is an invaluable and irreplaceable liquid that offers considerable long-term benefits to both people of all ages and society.

关键词： Milk nutrition and milk nutrients.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Bread and Health

引用

Journal of Pharmacy and Pharmacology 2017年第11期5卷 821-826页

作者： Kourkouta, L. koukourikos, K. Iliadis, C. Ouzounakis, p. Monios, A. Tsaloglidou, A. Nursing Department Alexander Technological Educational lnstitute of Thessaloniki Thessaloniki 57400 Greece Nursing Department Technological Educationallnstitute of Thessaloniki Thessaloniki 57400 Greece Private Diagnostic Health Center of Thessaloniki Thessaloniki 54623 Greece General Hospital of Alexandroupoli Alexandroupoli 68100 Greece 7th High School of Athens Athens 11634 Greece Nursing Department Technological Educationallnstitute of Thessaloniki Thessaloniki 574 00 Greece

Introduction： Bread is a food full of flavors and nutrients and continues to be the basis of our daily diet. Aim： The aim of this review was the investigation of bread＇s usefulness in our daily dietary chain and health in general. Material-Method： Extensive review of the recent literature was conducted in electronic databases （Medline, Scopus, and Google Scholar） through the Association of Hellenic Academic Libraries （HEAL-Link） using the appropriate key words： bread, health, disease as well as a combination of them. Results： Bread is an excellent source of complex carbohydrates that provide the body with the energy needed. Although bread is a basic food of everyday human nutrition, it is implicated in a variety of situations that burden the human body, such as obesity. However, this happens only when it is consumed in very large quantities and when it is part of an unbalanced diet. Conclusions： Bread, when is consumed in balanced quantities can give the body plenty of nutrients essential for its good function.

关键词： Bread health disease.

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：