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Optimization of substrate ratio for beer production from finger millet and barley

International Journal of Agricultural and Biological Engineering 2015年第2期8卷 110-120页

作者： Sanjay Kumar Anupama Singh Navin Chandra Shahi Khan Chand kopal gupta Department of Post-harvest Process&Food Engineering College of TechnologyG.B.Pant University of Agriculture and TechnologyPantnagar 263145Udham Singh NagarUttarakhandIndia

Seventeen designed experiments were conducted in three steps(malting,brewing and fermentation)to produce beer from barley,finger millet and the combination of both.Effects of independent variables with three levels for each i.***.blend ratios of grains(100:0,50:50,0:100),kilning temperature(50℃,70℃,90℃)and malted grain to water ratios(1:3,1:5,1:7)were investigated on product quality.The results of the study indicated that all the independent parameters i.***.blend ratio,kilning temperature and slurry ratio affected the responses(pH,colour,bitterness and alcohol content)significantly.Optimum values of parameters,from the simultaneous optimization done using Design Expert 8.***.6.1 software,for beer production,were found to be 68:32 blend ratio,50℃ kilning temperature and 1:7 slurry ratio.The model F-value was found to be highly significant at 1% level of significance for all the responses.All the responses could be predicted by fitting the second order mathematical model and adequacy checked by R^(2).

关键词： beer production fermentation technology blend ratio alcohol content bitterness finger millet barley

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Evaluation of Topical Application of Vajradanti Gel in Prevention of Gingivitis

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Open Journal of Stomatology 2017年第2期7卷 105-112页

作者： Anjani Kumar Pathak Vibha Singh Mahesh Pal Tripti Mishra kopal Goel Vaibhav Sheel gupta Department of Periodontology Faculty of Dental Sciences King George’s Medical University Lucknow India Department of Oral and Maxillofacial Surgery Faculty of Dental Sciences King George’s Medical University Lucknow India Phytochemistry Division CSIR-National Botanical Research Institute Lucknow India Department of Prosthodontics Faculty of Dental Sciences King George’s Medical University Lucknow India

Vajradanti means strong teeth in Hindi. The medicinal properties of Vajradanti plant are well reported in Ayurveda. Its botanical name is Barleria prionitis L. and it belongs to family Acanthaecae. The use of herbal products in the field of medicine has gained popularity in recent years. In India, herbal plants are used as a regular source of medicine. Plants, such as Turmeric, Ashoka and Triphala, are some common household names being widely used nowadays. One such name is Barleria prionitis L. or Vajradanti, having anti-arthritic, anti-inflammatory and anti-fertility properties. The leaves of this flower are also believed to provide relief in tooth ache. So these properties lead us to the use of this shrub in the remedy of dental diseases. Materials and Methods: The study was conducted in the Department of Periodontology, in collaboration with the Department of Oral and Maxillofacial Surgery, Faculty of Dental Sciences, King George’s Medical University, Lucknow, India and N.B.R.I. Lucknow. A total of 80 subjects, from age group 20 - 50 years, were selected. The study unit consisted of patients of chronic gingivitis. Simple random sampling, utilizing computer generated random numbers, was employed to assign the participants to two groups, “I” and “II”, each having 40 participants. In patients of Group-I scaling and root planing was performed, whereas in patients of Group-II, scaling and root planing was performed and subjects were advised to apply Vajradanti gel twice daily after brushing. Statistical Analysis: Data were summarized as mean ± SD. Pre and post outcome results of two groups were compared by the paired t-test. Conclusions: Based on the observations and results of our study, it can be concluded that scaling and root planing remains the gold standard for the treatment of gingival and periodontal diseases while the Vajradanti gel (Barleria prionitis L.) can be effectively used as an adjunct to mechanical plaque control in prevention of chronic gingivitis. The beneficial effect of Vajradanti can be attr

关键词： Vajradanti Chronic Gingivitis Barleria prionitis L. Bio Film Plaque

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