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Impact on dietary intake of a self-directed, gender-tailored diabetes prevention program in men

World Journal of Diabetes 2017年第8期8卷 414-421页

作者： megan E Rollo Elroy J Aguiar kirrilly m pursey Philip J morgan Ronald C Plotnikoff myles D Young Clare E Collins Robin Callister Priority Research Centre for Physical Activity and Nutrition School of Health Sciences Faculty of Health and Medicine University of Newcastle Callaghan Department of Kinesiology School of Public Health and Health Sciences University of Massachusetts Amherst Priority Research Centre for Physical Activity and Nutrition School of Education Faculty of Education and Arts University of Newcastle Priority Research Centre for Physical Activity and Nutrition School of Biomedical Sciences and Pharmacy Faculty of Health and Medicine University of Newcastle

AImTo investigate changes in dietary intake following a 6-mo randomised controlled trial of the self-directed, gender-tailored type 2 diabetes mellitus (T2Dm) Prevention Using LifeStyle Education (PULSE) program in men. mETHODSmen aged 18-65 years, with a body mass index (BmI) 25-40 kg/m2, and at high risk for developing T2Dm were recruited from the Hunter Region of New South Wales, Australia. Eligible participants were randomised into one of two groups: (1) waitlist control; or (2) PULSE intervention. Dietary intake was assessed at baseline and immediately post-program using the Australian Eating Survey food frequency questionnaire and diet quality measured using the Australian Recommended Food Score (ARFS). RESULTSOne hundred and one participants (n = 48, control; n = 53, intervention, mean age 52.3 ± 9.7 years, BmI of 32.6 ± 3.3 kg/m2) commenced the study. Following the active phase, differences between groups were observed for proportion of total energy consumed from healthful (core) foods (+7.6%EI, P m (-369 mg, P = 0.047), and diet quality (ARFS) (+4.3, P = 0.004), including sub-scales for fruit (+1.1, P = 0.03), meat (+0.9, P = 0.004) and non-meat protein (+0.5, P = 0.03). CONCLUSIONThe PULSE prevention program’s nutrition messages led to significant improvements in dietary intake in men at risk of T2Dm.

关键词： Dietary intake Diet quality men Diabetes prevention program Self-directed

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