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Dietary Lectin exclusion: The next big food trend?

World Journal of Gastroenterology 2019年第24期25卷 2973-2976页

作者： kirpal panacer Peter J Whorwell University of Manchester Medical Student Stopford BuildingUniversity of ManchesterManchester M13 9PGUnited Kingdom Neurogastroenterology Unit Wythenshawe HospitalManchester M23 9LTUnited Kingdom

Until recently,with the exception of coeliac disease,gastroenterologists have not been particularly interested in the role of diet in the management of gastrointestinal ***,patients have always felt that diet must play a part in their symptoms and,in the absence of any medical interest,have turned to alternative dietary practitioners for help,which can often have no evidence ***,with the advent of the FODMAP diet(fermentable oligosaccharides,disaccharides,monosaccharides,and polyols)and the realisation that diet can have a profound effect on the microbiome,medical opinion is now ***,research on the various diets that are now available is often completely *** are carbohydrate binding proteins which are widely distributed in nature and are found in a whole variety of commonly consumed *** seems likely that the exclusion of lectins from the diet could become the next“food fashion”for alternative practitioners to promote,especially as there is some evidence to suggest that certain lectins may be harmful to *** is,therefore,the purpose of this viewpoint to try and stimulate research on the dietary effects of lectins,which is currently minimal,so that we can pre-empt a situation where we are unable to give patients or the public evidence based advice on this topic.

关键词： Dietary lectins Exclusion diets Gastrointestinal system Harm Carbohydrate

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