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Alterations in Quality Parameters of Mastitic Milk

Veterinary Science Research 2020年第2期2卷 31-36页

作者： Maria Azam Muhammad Aamir Naseer Kiran Mumtaz Iqra Muzammil khazeenaatta Rais Ahmed Amjad Islam Aqib Cholistan University of Veterinary and Animal Sciences Bahawalpur63100Pakistan University of Veterinary and Animal Sciences Lahore 54000Pakistan University of Agriculture Faisalabad 38000Pakistan

Quality milk production in modern dairy systems is facing many *** in them is mastitis which is responsible for decline in milk production,altered milk composition and compromised udder *** malaise consists of multiple bacterial etiologies which can be broadly classified into contagious pathogens and environmental pathogens *** is being isolated invariably in all epidemiological studies,followed by *** virulence in mastitis is often accounted due to microbial ability of producing wide array of virulence factors that enhances pathogenicity and sustainment potential in the epithelial linings of *** affects quality parameters of milk *** as well as mineral profile due to local damage and inflammatory *** decreases the lactose secretion because of oxidative stress generated due to the formation of free radicals in the *** mastitic milk,IgG2 becomes the predominant antibody which is thought to be the main opsonin supporting neutrophil phagocytosis in the bovine mammary ***,it plays a significant role in the battle against mastitis *** infected cow shows a notable elevated level of the sodium and chloride and demoted level of calcium,potassium and inorganic *** micro minerals,mastitis effects are pretty much same as in most macro minerals *** down their concentration in milk *** preventive strategy alongside strict surveillance and biosecurity is recommended for combating this challenge.

关键词： Mastitis Milk quality Minerals Lactose Immunoglobulin

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