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Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds

Neural Regeneration Research 2020年第5期15卷 790-795页

作者： Melissa Schepers Nikita Martens Assia Tiane kenneth vanbrabant Hong-Bing Liu Dieter Lütjohann Monique Mulder Tim Vanmierlo Department of Neuroimmunology Biomedical Research InstituteHasselt UniversityEuropean Graduate School of Neuroscience (EURON)HasseltBelgium Department of Psychiatry & Neuropsychology Division of Translational NeuroscienceSchool for Mental Health and NeuroscienceMaastricht UniversityEuropean Graduate School of Neuroscience (EURON)MaastrichtThe Netherlands Department of Internal Medicine Laboratory of Vascular MedicineErasmus MC University Medical CenterRotterdamthe Netherlands Institue for Clinical Chemistry and Clinical Pharmacology BonnGermany Key Laboratory of Marine Drugs Ministry of EducationSchool of Medicine and PharmacyOcean University of ChinaQingdaoShandong ProvinceChina

Edible marine algae,or seaweeds,are a rich source of several bioactive compounds including phytosterols,carotenoids,and *** the last decades,seaweed-derived constituents turned out to not only reside in the systemic circulation,but are able to cross the blood-brain barrier to exert neuro-active functions both in homeostatic and pathological ***,seaweed-derived constituents have gained increasing interest for their neuro-immunomodulatory and neuroprotective properties,rendering them interesting candidates for the management of several neurodegenerative *** particular seaweed-derived phytosterols gained interest for the treatment of neurodegenerative disorders as they potentiate neuroplasticity,enhance phagocytic clearance of neurotoxic peptides and have anti-inflammatory ***,the anti-inflammatory and anti-oxidative properties of other constituents including carotenoids,phenols and polysaccharides have recently gained more *** this review,we provide an overview of a selection of the described neuro-active properties of seaweed-derived constituents with a focus on phytosterols.

关键词： algae carotenoids neuro-active phenols phytosterols polysaccharides seaweed

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Corrigendum:Edible seaweed-derived constituents:an undisclosed source of neuroprotective compounds

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Neural Regeneration Research 2021年第12期16卷 2564-2568页

作者： Melissa Schepers Nikita Martens Assia Tiane kenneth vanbrabant Hong-Bing Liu Dieter Lütjohann Monique Mulder Tim Vanmierlo Department of Neuroimmunology Biomedical Research InstituteHasselt UniversityEuropean Graduate School of Neuroscience(EURON)HasseltBelgium Department of Psychiatry&Neuropsychology Division of Translational NeuroscienceSchool for Mental Health and NeuroscienceMaastricht UniversityEuropean Graduate School of Neuroscience(EURON)MaastrichtThe Netherlands Department of Internal Medicine Laboratory of Vascular MedicineErasmus MC University Medical CenterRotterdamthe Netherlands Institue for Clinical Chemistry and Clinical Pharmacology BonnGermany Key Laboratory of Marine Drugs Ministry of EducationSchool of Medicine and PharmacyOcean University of ChinaQingdaoShandong ProvinceChina

Edible marine algae,or seaweeds,are a rich source of several bioactive compounds including phytosterols,carotenoids,and *** the last decades,seaweedderived constituents turned out to not only reside in the systemic circulation,but are able to cross the blood-brain barrier to exert neuro-active functions both in homeostatic and pathological ***,seaweed-derived constituents have gained increasing interest for their neuro-immunomodulatory and neuroprotective properties,rendering them interesting candidates for the management of several neurodegenerative *** particular seaweed-derived phytosterols gained interest for the treatment of neurodegenerative disorders as they potentiate neuroplasticity,enhance phagocytic clearance of neurotoxic peptides and have anti-inflammatory ***,the antiinflammatory and anti-oxidative properties of other constituents including carotenoids,phenols and polysaccharides have recently gained more *** this review,we provide an overview of a selection of the described neuro-active properties of seaweed-derived constituents with a focus on phytosterols.

关键词： algae carotenoids neuro-active phenols phytosterols polysaccharides seaweed

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Land Cover Fragmentation Using Multi-Temporal Remote Sensing on Major Mine Sites in Southern Katanga(Democratic Republic of Congo)

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Advances in Remote Sensing 2013年第2期2卷 127-139页

作者： Laetitia Dupin Collin Nkono Christian Burlet Francois Muhashi Yves vanbrabant 无 Royal Institute of Natural Sciences BruxellesBelgium Brussels Environment BruxellesBelgium RBNS/Convention on Biological Diversity BruxellesBelgium

The study areas are located in the Katanga province to the South Eastern part of the Democratic Republic of Congo (DRC). It focuses on the Kolwezi and Tenke-Fungurume mining centers, located in the vicinity of the Basse-Kando reserve. The 3 study areas have faced large scale human induced the fragmentation of land cover. A combination of ancillary data and satellite imageries was interpreted to construct fragmentation dynamics over the last 30 years. This study is an initial step towards assessing the impact of fragmentation on sustainable land cover in the Katanga. The results bring out that large trends of fragmentation differently occurred over the last 30 years (1979 to 2011) in the three focused areas. The most dominant fragmentation processes were gains in barren soil and cities surface and a sharp reduction in burned areas. In Kolwezi, a close relationship is observed between growth and regression of barren soil and cities over vegetation. The Tenke-Fungurume site shows a growth during the 1980-1990 time slice and regression of vegetation during the following two decades. The Basse-Kando site analyze brings out growth of vegetation and regression of burned area due to vegetation conservation efforts. This is one of the studies in Katanga around mines activities that combine multi-source and spatio-temporal data on land cover to enable long-term quantification of land cover fragmentation.

关键词： Land Cover Fragmentation Katanga Remote Sensing

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脂肪氧化对动物生产性能和健康水平的影响

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饲料工业 2015年第13期36卷 13-15页

作者：高业雷劳晔 Tom Verleyen Jan vanbrabant Clifford A.Adams 建明工业(珠海)有限公司广东珠海519040 建明动物营养与健康(欧洲) 比利时赫伦塔斯00321

文章基于前人的研究结果,综述了饲料中脂肪氧化对动物的影响。分别从动物的生产性能、动物的氧化应激以及肠道微生态等角度,阐述了脂肪氧化对动物生产性能和健康水平造成的危害,并提出了在饲料中应用抗氧化剂对于动物健康和疾病预防的... 详细信息

文章基于前人的研究结果,综述了饲料中脂肪氧化对动物的影响。分别从动物的生产性能、动物的氧化应激以及肠道微生态等角度,阐述了脂肪氧化对动物生产性能和健康水平造成的危害,并提出了在饲料中应用抗氧化剂对于动物健康和疾病预防的必要性。

关键词：脂肪氧化氧化应激饲料

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