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Composition of Cachacas Produced from Five Varieties of Sugarcane and the Correlation of the Presence of Dhurrin in the Cane with That of Ethyl Carbamate in the Product
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American Journal of Plant Sciences 2019年 第2期10卷 339-350页
作者： Francielli D’Carlos Cravo Wilder Douglas Santiago Allan da Silva Lunguinho Richard Bispo Barbosa Renan Elan da Silva Oliveira Gabriela Fontes Alvarenga Stephano Daniel Santos Rafaella Hilda Zaniti Souza Ellen Cristina de Souza katia julia de almeida Josefina Aparecida de Souza David Lee Nelson Maria das Gracas Cardoso department of Food Science Federal University of LavrasC.P.LavrasMinas GeraisBrazil department of Chemistry Federal University of LavrasC.P.LavrasMinas GeraisBrazil Pro-Reitoria de Pesquisa e Pos-Graduacao Federal University of Vales de Jequitinhonha and MucuriDiamantinaMGBrazil
The present work sought to characterize the cyanogenic glycoside dhurrin in five sugarcane varieties and to determine its possible relationship with the formation of ethyl carbamate in cachaca. For each variety, metha... 详细信息
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