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Complexity Theory, Emergence, and Translation： Educating Translators as Agents of Human Interaction in a Complex Society

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Sino-US English Teaching 2013年第9期10卷 725-735页

作者： kobus Marais University of the Free State Bloemfontein South Africa

This paper sets out to argue the relevance for translation studies of complexity theory. It endeavours to argue, though briefly, that translation can be conceptualized as an emergent concept. It then indicates how theories of emergence in social studies provide new scope to theorise agency. Lastly, it considers the implications of the conceptualization for translator education. The arguments put forward in this paper lay the foundation for a philosophy of translation, i.e., a meta-theory of translation in which translation is viewed both as emerging from particular complex human interactions such as language and as being co-determined by complex contextual factors.

关键词： translation studies complexity theory emergence translator pedagogy translator agency

Impact Of Hpv Vaccine Duration And Efficacy On Cost-effectiveness Of Vaccination In Vietnam

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Impact Of Hpv Vaccine Duration And Efficacy On Cost-effectiv...

Mulberry fruit as an antioxidant component in muesli

24th International Papillomavirus Conference and Clinical Workshop

作者： Jane Kim Katie kobus Sue Goldie Harvard School of Public Health Boston MA.USA Harvard School of Public Health Boston MA.USA Harvard School of Public Health Boston MA.USA

＜正＞Purpose:We explored the influence of two uncertain properties of the HPV vaccine（efficacy against HPV types-16,18 and duration of protection）on clinical and economic outcomes using a microsimulation model. Methods:We calibrated a previously-developed model using epidemiological data from a high-risk,unscreened region of Vietnam（Ho Chi Minh）Varying vaccine efficacy（70% to 100%）and duration of protection（10 years to lifelong）,we assessed

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Agricultural Sciences 2013年第5期4卷 130-135页

作者： Joanna kobus-Cisowska Anna Gramza-Michalowska Dominik Kmiecik Ewa Flaczyk Józef Korczak Faculty of Food Science and Nutrition Poznan University of Life Sciences 31 Wojska Polskiego Str. 60-624 Poznan Poland

The aim of the study was to develop the technology of muesli via analyzing the addition of white mulberry fruit. The first step involved the selection of ingredients from bioactive compounds. Next, the technology of production was developed. Then, the antioxidant activity of new muesli with potentially pro-health model systems was estimated. Muesli was characterized in terms of its basic nutritional value, and antioxidant potential. The ability to inactivate DPPH and ABTS radicals was estimated. In addition, the amount of fat in muesli was calculated. As part of this calculation, fatty acid composition and content of primary and secondary oxidation products were ascertained. The last stage of the project included sensory analysis of the resultant products. Our studies showed that the new product-muesli had high nutritional value, high antioxidant potential and a positive fatty acid composition. And sensory analysis showed that the product was attractive.

关键词： Mulberry Morus Alba Muesli Antioxidant Properties Bioactive Food

Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes

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Agricultural Sciences 2013年第5期4卷 141-147页

作者： Ewa Flaczyk Joanna kobus-Cisowska Monica Przeor Jozef Korczak Marian Remiszewski Eugeniusz Korbas Maciej Buchowski Department of Food Service and Catering Poznan University of Life Sciences Wojska Polskiego Poznan Poland Institute of Agricultural and Food Biotechnology Department of Food Concentrates and Starch Product Starolecka Poznan Poland Vanderbilt University Department of Medicine Nashville Tennessee USA

White mulberry tree (Morus alba L) is cultivated throughout Asia and Europe, including Poland. The leaves and root bark preparations from Morus alba have been used in traditional phytomedicine. The objective of the present study was to compare chemical composition and antioxidative activity of aqueous extracts prepared from Polish variety of Morus alba leaves at the laboratory (L) and pilot plant scale (PP) conditions. Proximate composition, phenolic acids profile (HPLC/MS), flavonol glicosides (HPLC/ MS), polyphenols (Folin-Ciocalteu assay), and the antioxidant activity (ABTS and DPPH assay) of the extracts were determined. The main phenolic compounds were identified as gallic, protocatechuic, phydroxybenzoic, vanillic, chlorogenic, caffeic, p-coumaric, ferulic, and sinapic acids. Chlorogenic acid was the main phenolic constituent of both extracts. The flavonols fraction contained rutin, quercetin 3-β-D-glucoside, and kaempferol 3-β-D- glucopyranoside. Total concentration of phenolic compounds were 7.9 g and 14.4 g gallic acid equivalent/100 g extract, and antioxidant activity was 137.1 and 214.1 μMol Trolox equivalent/g dry weight for the PP and L extracts, respectively. We concluded that current pilot plant process is less efficient than laboratory process at the aqueous extraction of bioactive components from Morus alba dried leaves. Potential improvements may include increasing efficacy of the extraction, decreasing losses of bioactive components during the process, or both.

关键词： Morus Alba Leaves Pilot Plant Scale Antioxidant Activity Phenolic Acid Flavonols HPLC

一种利用氮离子注入阻挡层的高完整性低电阻的钛的硅化物—多晶硅栅极

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国外稀有金属 1990年第1期 46-49页

作者： kobus.,K 邸柏林

Selected Fruit Extracts as Lipid Oxidation Process Interrupting Agents

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Selected Fruit Extracts as Source of Potential Antioxidants in Lipid Systems

第十四届国际谷物科技与面包大会暨国际油料与油脂发展论坛

作者： Anna Gramza-Michalowska Magdalena Filipczuk Dominik Kmiecik Joanna kobus-Cisowska Magdalena-Czlapka-Matyasik Jozef Korczak Poznan University of Life Sciences Faculty of Food Science and Nutrition PoznanPoland

＜正＞Commonly consumed fruits are well known for its health effect on human *** the consumer’s awareness for synthetic antioxidants use is growing,natural ones should have been found and used *** are rich sources of highly potential antioxidants-polyphenols,which activity, especially in presence of lipids was proven by many research lately.

关键词： fruits polyphenols linoleic acid liposomes antioxidant activity

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Selected Fruit Extracts as Source of Potential Antioxidants ...

第十四届国际谷物科技与面包大会暨国际油料与油脂发展论坛

作者： Dominik Kmiecik Anna Gramza-Michalowska Magdalena Filipczuk Magdalena-Czlapka-Matyasik Joanna kobus-Cisowska Jozef Korczak Poznan University of Life Sciences Faculty of Food Science and Nutrition Wojska Polskiego 3160-624 PoznanPoland

＜正＞Lipids are one of the most oxidizable food *** avoid or delay the oxidative deterioration of food antioxidants are being *** are many antioxidants on the market,but as the latest research showed natural sources are more and more appreciated by the *** of naturally occurring antioxidants sources are commonly consumed fruits from different families, containing polyphenols,which became a major group of future antioxidants.

关键词： fruits polyphenols rancimat oxidograph oven test antioxidant activity

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水力模拟

病理组织成分对前列腺定量MRS及扩散加权成像的影响

1988年

作者： H.·科巴斯(H. kobus)

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国际医学放射学杂志 2016年第3期 303-304页

作者： T.kobus J.Laak M.Maas T.Hambrock C.Bruggink C.Kaa 王奕 Department of Radiology and Nuclear Medicine and Department of Pathology Radboud University Medical Center

摘要目的探讨MRS成像(例如1H-MRS)得到的代谢物水平和扩散加权成像获得的表观扩散系数(ADC)与前列腺组织成分的组织切片数字图像分析的相关性。材料与方法机构伦理委员会批准了这项回顾性研究。57例前列腺癌病人进行MRI检查,随后行前列... 详细信息

摘要目的探讨MRS成像(例如1H-MRS)得到的代谢物水平和扩散加权成像获得的表观扩散系数(ADC)与前列腺组织成分的组织切片数字图像分析的相关性。材料与方法机构伦理委员会批准了这项回顾性研究。57例前列腺癌病人进行MRI检查,随后行前列腺切除术。每例病人切除的前

关键词：加权成像组织成分前列腺男生殖器 MRS 管腔面积