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检索条件"作者=José Antonio Garzón-Tiznado"
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Acceptability Properties and Antioxidant Pontential of Desi Chickpea (<i>Cicer arietinum</i>L.) Cultivars
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Food and nutrition Sciences 2012年 第9期3卷 1281-1289页
作者: josé antonio garzón-tiznado Mirna Isabel Ochoa-Lugo Mar de Jesús Heiras-Palazuelos Dulce María Domínguez-Arispuro Edith Oliva Cuevas Rodríguez Roberto Gutiérrez-Dorado Jorge Milán-Carrillo Cuauhtémoc Reyes-Moreno Maestria en Ciencia y Tecnología de Alimentos Facultad de Ciencias Químico-Biológicas Universidad Autónoma de Sinaloa Sinaloa México Master in Food Science and Technology Faculty of Chemical-Biological Sciences Autonomous University of Sinaloa Sinaloa Mexico Programa Regional del noroeste para el Doctorado en Biotecnología Universidad Autónoma de Sinaloa Sinaloa México
The acceptability properties, total phenolic content, and antioxidant potential of four (red, green, brown, cream) desi chickpea (Cicer arietinum L.) cultivars from the World Germplasm Bank were evaluated. Protein con... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Impacts on the Urban Air Quality and Health of Global Climate Scenarios Using Different Dynamical Downscaling Approaches
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Journal of Geoscience and Environment Protection 2016年 第4期4卷 168-174页
作者: Roberto San josé Juan L. Pérez Libia Pérez Rosa M. González Julia Pecci antonio garzón Marino Palacios Environmental Software and Modelling Group Computer Science School Technical University of Madrid (UPM) Madrid Spain Department of Meteorology and Geophysics Faculty of Physics Complutense University of Madrid (UCM) Ciudad Universitaria Madrid Spain Indra S.A. C/Mar Egeo 4 Pol. Industrial 1 Madrid Spain
The objective of this publication is to present a modeling system that allows investigating the possible climate change-driven effects of air pollutants on human health. The system connects global climate change to am... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论