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检索条件"作者=John Norelli"
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An apple rootstock overexpressing a peach CBF gene alters growth and flowering in the scion but does not impact cold hardiness or dormancy
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Horticulture Research 2016年 第1期3卷 287-295页
作者: Timothy S Artlip Michael E Wisniewski Rajeev Arora john L norelli USDA-ARS Appalachian Fruit Research StationKearneysvilleWVUSA Department of Horticulture Iowa State UniversityAmesIAUSA
The C-repeat binding factor(CBF)transcription factor is involved in responses to low temperature and water deficit in many plant *** of CBF genes leads to enhanced freezing tolerance and growth inhibition in many *** ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Fire blight QTL analysis in a multi-family apple population identifies a reduced-susceptibility allele in ‘Honeycrisp’
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Horticulture Research 2021年 第1期8卷 355-367页
作者: Sarah A.Kostick Soon Li Teh john L.norelli Stijn Vanderzande Cameron Peace Kate M.Evans Tree Fruit Research and Extension Center Department of HorticultureWashington State UniversityWenatcheeWA 98801USA United States Department of Agriculture Agricultural Research ServiceAppalachian Fruit Research LaboratoryKearneysvilleWV 25430USA Department of Horticulture Washington State UniversityPullmanWA 99164USA
Breeding apple cultivars with resistance offers a potential solution to fire blight,a damaging bacterial disease caused by Erwinia *** resistance alleles at quantitative trait loci(QTLs)were previously characterized i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
亚致死氧化胁迫锻炼对橄榄假丝酵母(Candida oleophila)抗氧化基因转录表达、抗逆性及生物防控的增效作用
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保鲜与加工 2013年 第1期13卷 63-63页
作者: Jia Liu Michael Wisniewskil Samir Droby john norelli Vera Hershkovitz Shiping Tian Robert Farrell US Department of Agriculture - Agricultural Research Service (USDA-ARS) Kearneysville WV USA Institute of Botany Chinese Academy of Sciences Beijing China Agricultural Research Organization (ARO) The Volcani Center Bet Dagan Israel Department of Biology Pennsylvania State University-York York PA USA
采用5mmol/L浓度的H202对橄榄假丝酵母(Candida oleophila)预处理30min,结果表明,这种亚致死胁迫处理可增强橄榄假丝酵母对于之后的致死胁迫处理(50mmol/LH202,40℃,pH4)的耐受力。与对照相比,经亚致死胁迫处理的酵母菌对于... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论