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Positive effect of spring advance on the diet quality of an alpine herbivore

Integrative Zoology 2022年第1期17卷 78-92页

作者： johan espunyes Emmanuel SERRANO Sara CHAVES Jordi BARTOLOMÉ Pierre MENAUT Elena ALBANELL Pascal MARCHAND Kévin FOULCHÉ Mathieu GAREL Wildlife Ecology and Health group(WE&H)i Servei d’Ecopatologia de la Fauna Salvatge(SEFaS) Department of Animal Medicine and SurgeryFaculty of Veterinary MedicineUniversitat Autònoma de BarcelonaBellaterraSpain Wildlife Conservation Medicine Research Group(WildCoM) Department of Animal Medicine and SurgeryFaculty of Veterinary MedicineUniversitat Autònoma de BarcelonaBellaterraSpain Research and Conservation Department Zoo de BarcelonaBarcelonaSpain Group of Ruminant Research(G2R) Department of Animal and Food ScienceFaculty of Veterinary MedicineUniversitat Autònoma de BarcelonaBellaterraSpain French Agency for Biodiversity Direction Régionale OccitanieService d’Appui aux Acteurs et Mobilisation du TerritoireVilleneuve de RivièreFrance French Agency for Biodiversity Direction de la Recherche et Appui ScientifiqueUnitéOngulés SauvagesGièresFrance

Changes in vegetation phenology related to global warming are having alarming effects on the life history traits of many herbivore *** changes are particularly critical in alpine ecosystems,where strong climate limitations on plant growth make seasonal synchronization imperative for the growth,reproduction and survival of ***,despite the pivotal role of resource-use strategies on the performances of such species,few studies have explicitly assessed the mechanistic impact of climate change on their *** aimed to fill this gap by studying the effect of spring onset on the dietary composition and quality of a medium-size alpine herbivore while considering density-dependent processes and age-and sex-specific differences in foraging *** an exceptional,long-term(24 years)direct individual-based dietary monitoring of a Pyrenean chamois population(Rupicapra pyrenaica pyrenaica),we showed that ongoing earlier onsets of spring are leading to an earlier access to high-quality forage and therefore a higher diet quality at a fixed date,without apparent changes in diet *** also showed that at high densities,intraspecific competition reduced diet quality by driving animals to feed more on woody plants and less on nutritious forbs and *** assessing the mechanistic effects of global warming on the dietary patterns of species at the center of trophic networks,this study is an essential step for predictive models aiming at understanding the ongoing ecosystem consequences of the global climatic crisis.

关键词： cuticle microhistological analysis diet composition near-infrared spectroscopy Rupicapra pyrenaica

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