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Transformations of trust in society: A systematic review of how access to big data in energy systems challenges Scandinavian culture

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Energy and AI 2021年第3期5卷 360-374页

作者： jaqueline de godoy Kathrin Otrel-Cass Kristian Høyer Toft Aalborg University Department of Energy TechnologyPontoppidanstræde 1119220 AalborgDenmark University of Graz Institute for Educational Research and Teacher EducationMerangasse 70/II 8010 GrazAustria Copenhagen Business School Department of ManagementSociety and CommunicationSolbjerg Pl.32000 FrederiksbergDenmark

In the era of information technology and big data,the extraction,commodification,and control of personal information is redefining how people relate and ***,the challenges that big data collection and analytics can introduce in trust-based societies,like those of Scandinavia,are not yet *** instance,in the energy sector,data generated through smart appliances,like smart metering devices,can have collateral implications for the *** this paper,we present a systematic review of scientific articles indexed in Scopus to identify possible relationships between the practices of collecting,processing,analysing,and using people’s data and people’s responses to such *** contextualise this by looking at research about Scandinavian societies and link this to the academic literature on big data and trust,big data and smart meters,data ethics and the energy sector,surveillance capitalism,and subsequently performing a reflexive thematic *** broadly situate our understanding of culture in this context on the interactions between cognitive norms,material culture,and energy *** analysis identified a number of articles discussing problems and solutions to do with the practices of surveillance *** also found that research addresses these challenges in different *** some research focuses on technological amendments to address users’privacy protection,only few examine the fundamental ethical questions that discuss how big data practices may change societies and increase their *** literature suggests that even in highly trusting societies,like the ones found in Scandinavian countries,trust can be undermined and weakened.

关键词： Surveillance capitalism Smart meters Energy transition Trust Data Ethics Big Data

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Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria

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Food and Nutrition Sciences 2024年第10期15卷 921-940页

作者： Rossana Catie Bueno de godoy Celia Lúcia de Luces Fortes Ferreira jaqueline Moura Nadolny Haíssa Roberta Cardarelli Fernanda Pereira Santos Magali Leonel Embrapa Forestry Colombo Brazil department of Food Technology Federal University of Viosa (UFV) Viosa Brazil School of Chemical Engineering The University of Queensland (UQ) Brisbane Australia department of Food Technology Center for Technology and Regional Development Federal University of Paraiba Joo Pessoa Brazil Postgraduation Program in Food Science and Technology Department of Food Engineering Technology Center Federal University of Paraiba Joo Pessoa Brazil Tropical Roots and Starches Center Paulista State University (UNESP) Botucatu Brazil

“Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch and the growth of probiotic bacteria. GF4 (1-fructofuranosylnystose) was the main fructo-oligosaccharides found, in higher contents compared to other food sources. Maltooligosaccharides (MOS) represented the main part of the oligosaccharides profile of Brazilian pine seeds. In descending order of importance was maltoheptaose (G7), maltohexose (G6) and maltotriose (G3). The starches from the variety Sanct josephi presented the highest amount of resistant starch that could stimulate probiotic strains, mainly B. breve and L. plantarum, and may have a prebiotic effect, potentially promoting health benefits. This study advances the understanding of the chemical composition of the main portion of the “pinhão” enhancing awareness of its potential as a healthy food source, contributing to different uses and indirectly with the species preservation.

关键词： Maltooligosaccharides Fructooligosaccharides Resistant Starch B. breve L. plantarum

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