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Myenteric neurons and intestinal mucosa of diabetic rats after ascorbic acid supplementation

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World Journal of Gastroenterology 2008年第42期14卷 6518-6524页

作者： Priscila de Freitas Maria Raquel Maral Natali Renata Virginia Fernandes Pereira Marcilio Hubner Miranda Neto jac.ueline nelisis zanoni Department of Morphophysiological Sciences Enteric Neurons LaboratoryState University of Maringá Avenida Colombo 5790 Maringá87020-900 Paraná Brazil

AIM: To investigate the effect of ascorbic acid (AA) dietary supplementation on myenteric neurons and epithelial cell proliferation of the jejunum of adult rats with chronic diabetes mellitus. METHODS: Thirty rats at 90 d of age were divided into three groups: Non-diabetic, diabetic and diabetic treated with AA (DA) (1 g/L). After 120 d of treatment with AA the animals were killed. The myenteric neurons were stained for myosin-V and analyzed quantitatively in an area of 11.2 mm2/animal. We further measured the cellular area of 500 neurons per group. We also determined the metaphasic index (MI) of the jejunum mucosa layer of about 2500 cells in the intestinal crypts, as well as the dimensions of 30 villi and 30 crypts/animal. The data area was analyzed using the Olympus BX40 microscope. RESULTS: There was an increase of 14% in the neuronal density (792.6 ± 46.52 vs 680.6 ± 30.27) and 4.4% in the cellular area (303.4 ± 5.19 vs 291.1 ± 6.0) respectively of the diabetic group treated with AA when compared to control diabetic animals. There were no signifi cant differences in MI parameters, villi height or crypt depths among the ***: Supplementation with AA in the diabetic animal promoted moderate neuroprotection. There was no observation of alteration of the cellular proliferation of the jejunum mucosa layer of rats with chronic diabetes mellitus with or without supplementation with AA.

关键词： Ascorbic acid Diabetes mellitus Intestinalmucosa layer Myenteric neurons Myosin-V

Creatine supplementation in trained rats causes changes in myenteric neurons and intestinal wall morphometry

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BIOCELL 2013年第2期37卷 37-43页

作者： SOLANGE MARTA FRANZOI DE MORAES THAIS ANDRÉIA BROGIO jac.ueline nelisis zanoni MARIANA CRISTINA VICENTE UMADA ZAPATER SIDNEY BARNABÉPERES LUZMARINA HERNANDES Universidade Estadual de Maringá Avenida Colombo 5790Bloco H79sala 108 MaringáParanáBrazil87020900

Creatine is widely used by athletes as an ergogenic *** aim of this study was to evaluate the infl uence of creatine supplementation on the duodenum of rats submitted to physical *** number and myenteric neuronal cell bodies as well mucosal and muscular tunic morphometry were *** animals received a standard chow for 8 weeks,and the treated ones received the standard chow for 4 weeks and were later fed with the same chow but added with 2%*** were divided in groups:sedentary,sedentary supplemented with creatine,trained and trained supplemented with *** training consisted in treadmill running for 8 *** samples were either processed for whole mount preparations or for paraffi n embedding and hematoxylin-eosin staining for histological and morphometric studies of the mucosa,the muscular tunic and myenteric *** was observed that neither creatine nor physical training alone promoted alterations in muscular tunic thickness,villus height or crypts depth,however,a reduction in these parameters was observed when both were *** number of myenteric neurons was unchanged,but the neuronal cell body area was reduced in trained animals but not when training and creatine was associated,suggesting a neuroprotector role of this substance.

关键词： nutritional supplementation duodenum exercise

Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats

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World Journal of Gastroenterology 2013年第38期19卷 6416-6426页

作者： Paulo Emilio Botura Ferreira Cláudia Regina Pinheiro Lopes Angela Maria Pereira Alves der Paulo Belato Alves David Robert Linden jac.ueline nelisis zanoni Nilza Cristina Buttow Department of Morphological Sciences Universidade Estadual de MaringáMaringáPR. CEP 87020-900Brazil Department of Physiology and Biomedical Engineering and Enteric NeuroScience Program Mayo Clinic College of MedicineRochesterMN 55905United States

AIM:To investigate the effect of quercetin supplementation on the myenteric neurons and glia in the cecum of diabetic ***:Total preparations of the muscular tunic were prepared from the ceca of twenty-four rats divided into the following groups:control(C),control supplemented with quercetin(200 mg/kg quercetin body weight)(CQ),diabetic(D)and diabetic supplemented with quercetin(DQ).Immunohistochemical double staining technique was performed with HuC/D(general population)/nitric oxide synthase(nNOS),HuC-D/S-100and *** analysis of the general neuronal population HuC/D-IR,the nNOS-IR(nitrergic subpopulation)and the enteric glial cells(S-100)was performed,and the morphometry and the reduction in varicosity population(VIP-IR)in these populations were ***:Diabetes promoted a significant reduction(25%)in the neuronal density of the HuC/D-IR(general population)and the nNOS-IR(nitrergic subpopulation)compared with the C *** also significantly increased the areas of neurons,glial cells and VIP-IR *** with quercetin in the DQ group prevented neuronal loss in the general population and increased its area(P<0.001)and the area of nitrergic subpopulation(P<0.001),when compared to C *** induced a VIP-IR and glial cells areas(P<0.001)in DQ group when compared to C,CQ and D ***:In diabetes,quercetin exhibited a neuroprotective effect by maintaining the density of the general neuronal population but did not affect the density of the nNOS subpopulation.

关键词： Diabetes Myenteric plexus Neuroprotection Neuronal nitric oxide synthase Vasoactive intestinal polypeptide Enteric glia

Toxoplasma gondii causes death and plastic alteration in the jejunal myenteric plexus

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World Journal of Gastroenterology 2015年第16期21卷 4829-4839页

作者： Eduardo Joséde Almeida Araújo Larissa Marchi Zaniolo Suellen Laís Vicentino Marcelo Biondaro Góis jac.ueline nelisis zanoni Aristeu Vieira da Silva Débora de Mello Goncales Sant'Ana Departamento de Histologia Centro de Ciencias BiológicasUniversidade Estadual de Londrina Programa de Pós-graduacao em Ciencia Animal Universidade Paranaense Departamento de Ciencias Morfológicas.Universidade Estadual de Maringa Departamento de Biologia Universidade Estadual de Feira de Santana

AIM:To assess the effects of ME-49 Toxoplasma gondii(***) strain infection on the myenteric plexus and external muscle of the jejunum in ***:Thirty rats were distributed into two groups:the control group(CG)(n = 15) received 1 m L of saline solution orally, and the infected group(IG)(n=15)inoculated with 1 m L of saline solution containing500 oocysts of M-49 *** strain *** 36 d of infection,the rats were *** with *** was confirmed by blood samples collected from all rats at the beginning and end of the *** jejunum of five animals was removed and submitted to routine histological processing(paraffin)for analysis of external muscle *** remaining jejunum from the others animals was used to analyze the general population and the NADH-diaphorase,VIPergic and nitrergic subpopulations of myenteric neurons;and the enteric glial cells(S100-IR).RESULTS:Serological analysis showed that animals from the IG were infected with the *** affecting jejunal muscle thickness was observed in the IG rats(77.02±42.71)in relation to the CG(51.40±12.34),P<*** addition,31.2%of the total number of myenteric neurons died(CG:39839.3±5362.3;IG:26766.6±2177.6;P<0.05);hyperplasia of nitrergic myenteric neurons was observed(CG:7959.0±1290.4;IG:10893.0±1156.3;P<0.05);general hypertrophy of the cell body in the remaining myenteric neurons was noted[CG:232.5(187.2-286.0);IG:248.2(204.4-293.0);P<0.05];hypertrophy of the smallest varicosities containing VIP neurotransmitter was seen(CG:0.46±0.10;IG:0.80±0.16;P<0.05)and a reduction of 25.3%in enteric glia cells(CG:12.64±1.27;IG:10.09±2.10;P<0.05)was observed in the infected ***:It was concluded that infection with oocysts of ME-49 *** strain caused quantitative and plastic alterations in the myenteric plexus of the jejunum in rats.

关键词： Enteric nervous system Infectious diseases Glial cells Nitric oxide Neuronal plasticity Smallintestine Toxoplasmosis Vasoactive intestinal peptide