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First Estimations of Plant Acridone Alkaloid Implemented in Mushroom Mycelium Growth

Journal of Agricultural Science and Technology(B) 2013年第12期3卷 873-879页

作者： Olga Tsivileva in.a uchaeva Alexei Pankratov Tatyana Kudryavtseva Yurii Markovich Valentina Laboratory of Microbiology Institute of Biochemistry and Physiology of Plants and Microorganisms RAS Saratov 410049 Russia Faculty of Ecology and Service Saratov State Technical University Saratov 410054 Russia Institute of Chemistry N.G. Chernyshevskii Saratov State University Saratov 410012 Russia Scientific-Research Laboratory of Organic Synthesis Kursk State University Kursk 305000 Russia

Acridone derivatives are widespread in nature and known to be capable of having a variety of biological activities, but there is not any information on the acridone series compounds in relation to higher fungi, including edible mushrooms available in literature at all. Research into the character of the mode of action of these substances on various living systems is necessary to elucidate the possible unfavorable biological consequences and improve measures on their ecological safety. In this work, the effect of acridone-N-acetic acid on mushroom mycelial growth was tested and the culture of basidiomycete Lentinula edocles （shiitake） has been used. The influence of acridone additive upon the fungal mycelium growth on liquid （submerged） and agar media was examined within the wide concentration range of acridone carboxy-derivative. The results obtained testify to the relative ecological safety of these substances for mushroom organism, and to the mycelial growth promoting capability of acridone-N-acetic acid at favorable concentrations, both under the solid-phase and liquid-phase culture conditions. In fact, the very first step toward the investigation into the systems ＂macromycete-acridone series compound＂ has been made.

关键词： Mushrooms Lentinula edodes acridone-N-acetic acid solid-phase fungal culture submerged fungal culture.

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