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New beverage based on grapes and purple-fleshed sweet potatoes:Use of non-standard tubers

Food Bioscience 2022年第3期47卷 279-288页

作者： Letícia Silva Pereira basílio Cristine Vanz Borges igor Otavio Minatel Pablo Forlan Vargas Marco Antonio Tecchio Fabio Vianello Giuseppina Pace Pereira Lima Department of Chemical and Biological Sciences Institute of BiosciencesSão Paulo State University18.618-000 BotucatuSão PauloBrazil Tropical Root and Starches Center São Paulo State University18610-034 BotucatuSão PauloBrazil Department of Crop Production School of AgricultureSão Paulo State University18.610-034 BotucatuSão PauloBrazil Department of Comparative Biomedicine and Food Science University of Padova35020LegnaroItaly

Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interesting source of *** and sensory characteristics,profile of phenolic compounds and biogenic amines of mixed juices of grapes (‘BRS Violeta’,‘BRS Cora’ and ‘Bordô’) and purple-fleshed sweet potato (‘JNRX12’) (0,10 and 30%) were *** beverage with sweet potato had high antioxidant activity attributed to the phytochemical compounds (***,gallic acid,catechin,tryptophan,melatonin,serotonin and dopamine).Low levels of unwanted amines (histamine,tyramine,putrescine and cadaverine) were detected,showing that their consumption is ***-fleshed sweet potato had high levels of desirable amines,mainly melatonin,making the addition of sweet potato attractive for enriching *** color,texture and sensory aspects were similar in whole grape juice and in mixed *** from ‘BRS Violeta’,with or without sweet potato showed high levels of bioactive compounds but were the least *** overall appearance and aroma of juices elaborated from ‘BRS Cora’ or ‘Bordô' grapes had similar acceptance,regardless of the addition of sweet *** from ‘BRS Cora’ and 30% purple-fleshed sweet potato are the most interesting mixture due to tryptophan and melatonin *** juices of grapes and sweet potatoes (10% and 30%) are viable options for the use of tubers outside the commercial standard,as they add interesting bioactive compounds to beverages and please the consumer.

关键词： Functional beverages Phenolic compounds Biogenic amines Quality index

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