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检索条件"作者=Hui Zhang,Fengqin Feng Department of Food Science and Nutrition,huajiachi campus,Zhejiang University, Hangzhou 310029,China"
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Antibacterial interactions of monolaurin with commonly used antimicrobials and food components
Antibacterial interactions of monolaurin with commonly used ...
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第二届两岸四地营养改善学术会议
作者: hui zhang,fengqin feng department of food science and nutrition,huajiachi campus,zhejiang university, hangzhou 310029,china
Objective Monolaurin is a nontraditional antimicrobial agent which possesses better antimicrobial activities but causes no health problems to ***,concentrations of monolaurin greater than 500μg/mL may lead to an unpl...
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