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Effect of dietary inclusion of sugar syrup on production performance,egg quality and blood biochemical parameters in laying hens

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Animal Nutrition 2018年第1期4卷 59-64页

作者： Ahmed S.Hussein mostafa A.Ayoub Ahmed Y.Elhwetiy Jamal A.Ghurair mohsin Sulaiman hosam m.habib College of Food and Agriculture United Arab Emirates University Al-Khaleej Sugar CO (L.L.C.)

The effects of dietary inclusion of sugar syrup on quality of egg,cholesterol level,production performance,serum total protein and blood biochemical parameters were evaluated in laying hens.A total of300 commercial Lohmann LSL hens(30 weeks of age) were randomly distributed into 3 dietary treatments which consisted of a normal corn diet containing cornesoy and 2 diets containing 5% and 10%sugar *** treatment was replicated 5 times(n=20).Egg production,feed intake,body weight and egg weight of laying hens fed different diets were *** experiment lasted for 20 *** Haugh unit scores of hens fed diets with sugar syrup were significantly increased(P mpared with the control *** sugar syrup had no significant effect on liver enzymes,total protein,blood glucose and creatinine in all *** eggs laid by hens fed sugar syrup diets had lower cholesterol level(P mpared with those laid by hens fed the control *** analysis showed that comparable electrophoretic patterns were noticed between serum proteins of treatment *** the results,it can be concluded that sugar syrup diets and corn diets have similar effects on feed intake,body weight,production of eggs and blood biochemical parameters in layer hens,which suggests sugar syrup can be used as an energy source for replacing part of corn in poultry layer diets.

关键词： Cholesterol Sugar syrup diet Egg Egg quality Protein

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Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters

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Animal Nutrition 2016年第3期2卷 180-185页

作者： Ahmed S.Hussein Jamal Al Ghurair P.George Kunju John hosam m.habib mohsin Sulaiman College of Food and Agriculture United Arab Emirates University Al-Khaleej Sugar CO (L.L.C.)

Dietary energy for chickens normally includes cereal grains and fat. This innovative study investigated the effect of replacing part of the corn and fat in broiler chicken rations with graded levels of sugar syrup on growth performance and biochemical parameters. Experimental treatments consisted of feeding a corn-soy basal diet alone, or with graded levels of sugar syrup in increments of 5%, 10% and 15%. All starter diets were isonitrogenous and isocaloric. Body weight gain and efficiency of feed utilization of chicks fed the control diet alone were not significantly(P m chicks fed diets supplemented with either 5% or 15% sugar syrup. Supplementation of sugar syrup to broiler diets had no significant effect on blood glucose, creatinine, total protein, or liver enzymes. Adding 5% sugar syrup to broiler rations significantly decreased blood cholesterol and triglycerides in chickens fed the sugar syrup diet compared with birds fed the control diet. In conclusion, the results shows sugar syrup can be used in poultry ration to replace part of the corn as a source of energy. These results allowed the authors to recommend the safe usage of sugar syrup in broiler rations.

关键词： Sugar syrup Broiler rations Growth Blood cholesterol

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维普期刊数据库

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