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财经文摘 2008年第12期 74-75页

作者： horacio Marquez 孙玮（编译）

10月16日，百事可乐——世界最大的快餐服务商和排名第二的软饮料提供商，公告的季度利润低于分析家预期，并且宣布调低年度赢利预期，同时计划削减3300个职位，导致其股价大跌12％，这是26年来公司股价最糟糕的一天。

关键词：百事可乐提供商软饮料服务商股价快餐利润公告

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免疫鸡产生IgY抗体的技术

中国药理学通报 2004年第10期20卷 1102-1106页

作者：张小莺郑礼 Rüdiger Schade horacio Raul Terzolo Hanibal Pablo Chacana Joanna Porankiewicz-Asplund 德国洪堡大学药理毒理研究所中国医药研究开发中心有限公司北京102206

IgY技术正在成为生物技术领域和医药研究中的新热点 ,并且越来越得到国内同仁的重视。因为卵黄抗体 (IgY)化学性质稳定 ,产量高、成本低 ,以及动物种系距离的优势 ,更适于生产特异性抗体 ,具有开发功能性食品和新药的潜能。作为系列介... 详细信息

IgY技术正在成为生物技术领域和医药研究中的新热点 ,并且越来越得到国内同仁的重视。因为卵黄抗体 (IgY)化学性质稳定 ,产量高、成本低 ,以及动物种系距离的优势 ,更适于生产特异性抗体 ,具有开发功能性食品和新药的潜能。作为系列介绍的第二部分 ,本文详细介绍和探讨免疫鸡产生IgY抗体技术的主要技术环节和实践应用方面的具体信息 ,包括动物饲养 ,对鸡的免疫 ,抗体特性 ,IgY提取技术 ,鸡单克隆抗体的制备等方面。

关键词： IgY IgY技术卵黄抗体 IgY制备

Outcomes following operative vs. non-operative management of blunt traumatic pancreatic injuries: a retrospective multi-institutional study

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Burns & Trauma 2016年第4期4卷 316-322页

作者： Poppy Addison Toni Iurcotta Leo I.Amodu Geoffrey Crandall Meredith Akerman Daniel Galvin Annemarie Glazer Nathan Christopherson Jose Prince Matthew Bank Christopher Sorrentino Joaquin Cagliani Jeffrey Nicastro Gene Coppa Ernesto P.Molmenti horacio L.Rodriguez Rilo Department of Surgery Hofstra-Northwell School of MedicineHempsteadNYUSA Pancreas Disease Center Northwell HealthManhassetNYUSA Department of Surgery Hofstra-Northwell School of MedicineHempsteadNYUSA Department of Biostatistics Feinstein Institute for Medical ResearchManhassetNYUSA Pancreas Disease Center Northwell HealthManhassetNYUSA Department of Surgery Hofstra-Northwell School of MedicineHempsteadNYUSA Pancreas Disease Center Northwell HealthManhassetNYUSA Northwell Health 900 Northern BoulevardSuite 150Great NeckNY 11020USA

Background:Traumatic pancreatic injuries are rare,and guidelines specifying management are controversial and difficult to apply in the acute clinical *** to sparse data on these injuries,we carried out a retrospective review to determine outcomes following surgical or non-surgical management of traumatic pancreatic *** hypothesize a higher morbidity and mortality rate in patients treated surgically when compared to patients treated ***:We performed a retrospective review of data from four trauma centers in New York from 1990–2014,comparing patients who had blunt traumatic pancreatic injuries who were managed operatively to those managed *** compared continuous variables using the Mann-Whitney U test and categorical variables using the chi-square and Fisher’s exact *** analysis was performed to determine the possible confounding factors associated with mortality in both treatment ***:Twenty nine patients were managed operatively and 32 *** was a significant difference between the operative and non-operative groups in median age(37.0 vs.16.2 years,P=0.016),grade of pancreatic injury(grade I;30.8 vs.85.2%,P value for all comparisons<0.0001),median injury severity score(ISS)(16.0 vs.4.0,P=0.002),blood transfusion(55.2 vs.15.6%,P=0.0012),other abdominal injuries(79.3 vs.38.7%,P=0.0014),pelvic fractures(17.2 vs.0.00%,P=0.020),intensive care unit(ICU)admission(86.2 vs.50.0%,P=0.003),median length of stay(LOS)(16.0 vs.4.0 days,P<0.0001),and mortality(27.6 vs.3.1%,P=0.010).Conclusions:Patients with traumatic pancreatic injuries treated operatively were more severely injured and suffered greater complications than those treated *** greater morbidity and mortality associated with these patients warrants further study to determine optimal triage strategies and which subset of patients is likely to benefit from surgery.

关键词： Injury Management Non-operative Operative Pancreas Trauma

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

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Food and Nutrition Sciences 2011年第9期2卷 1011-1017页

作者： Daniela Flavia Olivera Sonia Zulma Viña Ricardo Mario Ferreyra Alicia Mugridge Rodolfo horacio Mascheroni Alicia Raquel Chaves CIDCA(Centro de Investigación y Desarrollo en Criotecnología de Alimentos) CONICET La PlataUniversidad Nacional de La Plata(UNLP)La PlataArgentina MODIAL(Unidad de Investigación y Desarrollo en Modelado y Diseño en Ingeniería de Alimentos) Facultad de IngenieríaUniversidad Nacional de La Plata(UNLP)La PlataArgentina

Few research works focus on integration of the objective analysis of frozen vegetable quality and the preference of consumers for these products. The aim of the present work was to investigate the consumption patterns of Brussels sprouts, the degree of importance that consumers give to main attributes, and the constructions they make about product quality. For this aim, a series of surveys (snowball sampling method) were performed with consumers from four cities in Argentina. Also, the effect of different industrial operations (two blanching procedures, freezing and cooking) on texture, color, total chlorophyll content and ascorbic acid content of processed sprouts, was determined with respect to the fresh product. A function Z (overall quality) was defined to integrate the information obtained by both approaches. Taking into account the relative importance assigned by surveyed consumers to appearance, texture and nutrient content, the quality of final product obtained from different processing methods was equivalent. Most consumers, 96% of total, preferred the fresh product, which suggests that prejudging by consumers influences attempts at objective estimation of quality.

关键词： Frozen Vegetables Brassica Oleracea L.Gemmifera Quality Attributes Quality Perception

Magnetically induced micropillar arrays for an ultrasensitive flexible sensor with a wireless recharging system

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Science China Materials 2021年第8期64卷 1977-1988页

作者： Libo Gao Ying Han James Utama Surjadi Ke Cao Wenzhao Zhou Hongcheng Xu Xinkang Hu Mingzhi Wang Kangqi Fan Yuejiao Wang Weidong Wang horacio D.Espinosa School of Mechano-Electronic Engineering Xidian UniversityXi’an 710071China CityU-Xidian Joint Laboratory of Micro/Nano-Manufacturing Shenzhen 518057China Nano-Manufacturing Laboratory(NML) Shenzhen Research Institute of City University of Hong KongShenzhen 518057China Department of Mechanical Engineering City University of Hong KongKowloon 999077Hong Kong SARChina Department of Mechanical Engineering Northwestern UniversityEvanstonIllinois 60208USA Theoretical and Applied Mechanics Program Northwestern UniversityEvanstonIllinois 60208USA

Significant efforts have been devoted to enhancing the sensitivity and working range of flexible pressure sensors to improve the precise measurement of subtle variations in pressure over a wide detection spectrum. However,achieving sensitivities exceeding 1000 kPa^(-1) while maintaining a pressure working range over 100 kPa is still challenging because of the limited intrinsic properties of soft matrix materials. Here, we report a magnetic field-induced porous elastomer with micropillar arrays(MPAs) as sensing materials and a well-patterned nickel fabric as an electrode. The developed sensor exhibits an ultrahigh sensitivity of 10,268 kPa^(-1)(0.6–170 kPa) with a minimum detection pressure of 0.25 Pa and a fast response time of 3 ms because of the unique structure of the MPAs and the textured morphology of the electrode. The porous elastomer provides an extended working range of up to 500 kPa with long-time durability. The sophisticated sensor system coupled with an integrated wireless recharging system comprising a flexible supercapacitor and inductive coils for transmission achieves excellent performance. Thus, a diverse range of practical applications requiring a low-to-high pressure range sensing can be developed. Our strategy, which combines a microstructured high-performance sensor device with a wireless recharging system, provides a basis for creating next-generation flexible electronics.

关键词： high sensitivity pressure sensor supercapacitor wireless recharging flexible electronics

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饭局一定有助于谈判协商么?

董事会 2018年第10期 18-19页

作者： Alena Komarom horacio Falcào

在竞争性协商中,可以考虑一起用餐,利用不确定性帮助各方在商谈时强化价值创造。当然,为了实现价值最大化,这意味着你必须在一起用餐前周全考虑。如果存在竞争,或者有冲突或僵局,可以选择共同分享食物的菜肴,比如西班牙小吃.

关键词：协商价值最大化谈判不确定性竞争性西班牙用餐

Application of Design of Experiments and Simulation to Improve the Deep Drawing Process of Sheet Metal Forming

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材料科学与工程（中英文B版） 2012年第12期2卷 626-633页

作者： Juan Carlos Cisneros Ortega Femando Torres Leza Emilio Royo Vazquez Ma Jose Oliveros Colay Aurelio horacio Heredia Jimenez Department of Engineerings Universidad Popular Aut6noma del Estado de Puebla Puebla 72410 Mdxico Department of Design and Manufacturing Engineering University of Zaragoza Zaragoza 50018 Spain

Weathering Processes on Martian Craters: Implications on Recurring Slope Lineae and the Location of Liquid Water

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Open Journal of Modern Hydrology 2017年第4期7卷 245-256页

作者： Pablo Garcia-Chevesich Eduardo Bendek Roberto Pizarro Rodrigo Valdes-Pineda David Gonzalez horacio Bown Eduardo Martínez Luis Gonzalez Department of Hydrology and Atmospheric Sciences & Department of Agricultural and Biosystems Engineering University of Arizona Tucson USA Faculty of Forest Sciences and Nature Conservation International Hydrology Research Group University of Chile Santiago Chile International Sediment Initiative and International Hydrological Programme UNESCO Paris France Ames Research Center NASA Washington DC USA Technological Center for Environmental Hydrology University of Talca Talca Chile Faculty of Forest Sciences University of Concepción Concepción Chile

Recent attention has been put into recurring slope lineae (RSL), after the discovery that water is present in them. It is assumed that RSL are due to flowing water. However, even though that might be the case, the general characteristics of RSL as well as their seasonal and spatial distribution in Mars, and their occurrence within craters, suggest that RSL correspond to the weathering of frozen aquifers, which coincides with slope stability processes occurring in impact craters and scree slopes from Earth. In this study, we associated RSL with similar weathering processes occurring on impact craters and hydrogeological processes occurring on Earth (including ice, water, and wind erosion and natural aquifer recharge processes). We were able to create a conceptual model on how RSL develop, why are they found mostly in mid latitudes around craters, why are they present in more frequency in one side of crates in high latitudes, and why are there more RSL in the Martian southern hemisphere. Considering the whole hydrogeological processes occurring in craters that experience RSL, we were able to predict where large quantities of liquid water are most likely to be present in the red planet.

关键词： Mars Recurring Slope Lineae (RSL) Weathering Processes Craters Groundwater

Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

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Agricultural Sciences 2014年第4期5卷 342-352页

作者： Maribel Ovando-Martínez Salvador horacio Guzmán-Maldonado Senay Simsek Luis Arturo Bello-Pérez Perla Osorio-Díaz CEPROBI Instituto Politécnico Nacional Yautepec México CEPROBI Instituto Politécnico Nacional Yautepec México Department of Plant Sciences North Dakota State University Fargo USA Department of Plant Sciences North Dakota State University Fargo USA Unidad de Biotecnología del Campo Experimental Bajío INIFAP Celaya México

Beans are rich in dietary fiber and polyphenols;however, growing conditions may affect the occurrence of these components. The effect of irrigation and rain fed conditions on dietary fiber, indigestible fraction, polyphenols and antioxidant capacity of Black 8025 and Pinto Durango bean cultivars grown in Mexico have been determined. Total dietary fiber decreased in beans grown under rain fed conditions compared to those grown under irrigation. The water regimes had an effect on the total indigestible fraction for Black 8025 bean. The extractable polyphenols were affected by the water regimes, while the antioxidant capacity of extractable and non-extractable polyphenols was dependent on the bean variety. Cooking the beans altered the extractable and non-extractable polyphenols and the antioxidant capacity. Also, the antioxidant properties and some extend, the digestibility of non-digestible carbohydrates of beans were affected by water regimes. This information could be taken into account for dry bean breeding programs to improve the nutritional quality of beans.

关键词： Water Regimes Dietary Fiber Indigestible Fraction Polyphenols Antioxidant Capacity Cooking

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