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Education for Consumer Citizenship in Greece： Teaching Student Teachers and High School Students

Chinese Business Review 2011年第8期10卷 624-631页

作者： Koutrouba Konstantina theodoropoulou helen Barda Constantia Harokopio University of Athens Athens Greece

In the frame of the Greek educational system, education for consumer citizenship is provided to thirteen-year-old students who attend courses on home economics in junior high school. Students＇ training is focused, among others, on their acquaintance with the notion and the basic principles of consumption, primarily within the frame of family running, and, secondly, in the frame of narrower or broader social settings. Students are consequently expected to actively develop styles of mature consuming behaviour in family, school, and society. In the Faculty of Home Economics and Ecology at Harokopio University of Athens, student teachers attend special courses on consumer citizenship are systematically trained to use effectively alternative instructional strategies during the teaching of subject units that refer to consumer citizenship. The present study aims at presenting, firstly, how Greek student teachers are trained through University Syllabus and Practicum in order to be qualified as educators for consumer citizenship, and, secondly, how they diffuse this specific knowledge to their students during their years of in-class service. In addition, the study examines the career satisfaction of the graduates of home economics and ecology at Harokopio University of Athens. The result of the present study showed that the great majority of graduates were promptly appointed as teachers to Greek high schools, and today they are considered to play a major role in the conveyance of the education for consumer citizenship＇s principles in Greek society, since home economics is the only junior high school subject that promotes and develops consumer awareness in Greek secondary education.

关键词： consumer citizenship education training instructional strategies consumer awareness

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Prevalence and Risk Factors of Gastrointestinal Parasitic Infections in Small Ruminants in the Greek Temperate Mediterranean Environment

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Open Journal of Veterinary Medicine 2012年第1期2卷 25-33页

作者： Vaia Kantzoura Marc K. Kouam helen theodoropoulou Haralambos Feidas Georgios Theodoropoulos Department of Anatomy and Physiology of Farm Animals Faculty of Animal Science and Aquaculture Department of Anatomy and Physiology of Farm Animals Faculty of Animal Science and Aquaculture Agricultural University of Athens Athens Greece Department of Home Economics and Ecology Harokopio University Athens Greece Department of Meteorology and Climatology School of Geology Aristotle University of Thessaloniki Thessaloniki Greece

Gastrointestinal (GI) parasitic infections of sheep and goats were investigated in 69 farms located in Thessaly region of Greece, characterized by temperate Mediterranean climate, during two consecutive seasons. A total of 557 fecal samples were collected. Helminth eggs were detected in 44 (7.9%) samples. Strongyle-type eggs were found in 19 (3.4%) samples, Nematodirus spp. eggs in 6 (1.1%) samples, Trichuris spp. eggs in 16 (2.9%) samples, Fasciola hepatica in 3 (0.5%) samples, and Dicrocoelium dendriticum in 1 (0.2%) sample. Coccidian oocysts were found in 36 (6.5%) samples. Risk factors related to animal and farmer status, farm and pasture management, and environmental factors derived by satellite data were examined for their association with the prevalence of helmith infections. A logistic regression model showed that the educational level of farmers and the elevation of farm location were associated with helminth

关键词： Risk Factors Gastrointestinal Parasites Sheep Goats Farm Greece

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