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Amino acid nutrition and metabolism in domestic cats and dogs

畜牧与生物技术杂志:英文版 2023年第5期14卷 1777-1797页

作者： Peng Li guoyao wu North American Renderers Association AlexandriaVirginia 22314USA Department of Animal Science Texas A&M UniversityCollege StationTX 77843USA

Domestic cats and dogs are carnivores that have evolved differentially in the nutrition and metabolism of amino acids.This article highlights both proteinogenic and nonproteinogenic amino acids.Dogs inadequately synthesize citrulline(the precursor of arginine)from glutamine,glutamate,and proline in the small intestine.Although most breeds of dogs have potential for adequately converting cysteine into taurine in the liver,a small proportion(1.3%-2.5%)of the Newfoundland dogs fed commercially available balanced diets exhibit a deficiency of taurine possibly due to gene mutations.Certain breeds of dogs(e.g.,golden retrievers)are more prone to taurine deficiency possibly due to lower hepatic activities of cysteine dioxygenase and cysteine sulfinate decarboxylase.De novo synthesis of arginine and taurine is very limited in cats.Thus,concentrations of both taurine and arginine in feline milk are the greatest among domestic mammals.Compared with dogs,cats have greater endogenous nitrogen losses and higher dietary requirements for many amino acids(e.g.,arginine,taurine,cysteine,and tyrosine),and are less sensitive to amino acid imbalances and antagonisms.Throughout adulthood,cats and dogs may lose 34%and 21%of their lean body mass,respectively.Adequate intakes of high-quality protein(i.e.,32%and 40%animal protein in diets of aging dogs and cats,respectively;dry matter basis)are recommended to alleviate aging-associated reductions in the mass and function of skeletal muscles and bones.Pet-food grade animal-sourced foodstuffs are excellent sources of both proteinogenic amino acids and taurine for cats and dogs,and can help to optimize their growth,development,and health.

关键词： Animal-sourced foodstuffs Cats Dogs Health Metabolism Nutrition

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Dietary supplementation with branchedchain amino acids enhances milk production by lactating sows and the growth of suckling piglets

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Journal of Animal Science and Biotechnology 2022年第6期13卷 1857-1870页

作者： Reza Rezaei Ana San Gabriel guoyao wu Department of Animal Science Texas A&M UniversityCollege StationTX 77843USA Ajinomoto Co. Inc1-15-1 KyobashiChuokuTokyo 104-8315Japan

Background:Under current dietary regimens,milk production by lactating sows is insufficient to sustain the maximal growth of their piglets.As precursors of glutamate and glutamine as well as substrates and activators of protein synthesis,branched-chain amino acids(BCAAs)have great potential for enhancing milk production by sows.Methods:Thirty multiparous sows were assigned randomly into one of three groups:control(a corn-and soybean meal-based diet),the basal diet+1.535%BCAAs;and the basal diet+3.07%BCAAs.The ratio(g/g)among the supplemental L-isoleucine,L-leucine and L-valine was 1.00:2.56:1.23.Diets were made isonitrogenous by the addition of appropriate amounts of L-alanine.Lactating sows had free access to drinking water and their respective diets.The number of live-born piglets was standardized to 9 per sow at d 0 of lactation(the day of parturition).On d 3,15 and 29 of lactation,body weights and milk consumption of piglets were measured,and blood samples were obtained from sows and piglets 2 h and 1 h after feeding and nursing,respectively.Results:Feed intake did not differ among the three groups of sows.Concentrations of asparagine,glutamate,glutamine,citrulline,arginine,proline,BCAAs,and many other amino acids were greater(P<0.05)in the plasma of BCAA-supplemented sows and their piglets than those in the control group.Compared with the control,dietary supplementation with 1.535%and 3.07%BCAAs increased(P<0.05)concentrations of free and protein-bound BCAAs,glutamate plus glutamine,aspartate plus asparagine,and many other amino acids in milk;milk production by 14%and 21%,respectively;daily weight gains of piglets by 19%and 28%,respectively,while reducing preweaning mortality rates by 50%and 70%,respectively.Conclusion:Dietary supplementation with up to 3.07%BCAAs enhanced milk production by lactating sows,and the growth and survival of their piglets.

关键词： Branched-chain amino acids Lactation Milk synthesis Milk yield Neonatal growth Sow

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Dietary requirements of synthesizable amino acids by animals:a paradigm shift in protein nutrition

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Journal of Animal Science and Biotechnology 2015年第1期6卷 1-12页

作者： guoyao wu Department of Animal Science Texas A&M UniversityCollege Station

Amino acids are building blocks for proteins in all animals. Based on growth or nitrogen balance, amino acids were traditionally classified as nutritionally essential or nonessential for mammals, birds and fish. It was assumed that all the ＂nutritionally nonessential amino acids （NEAA）＂ were synthesized sufficiently in the body to meet the needs for maximal growth and optimal health. However, careful analysis of the scientific literature reveals that over the past century there has not been compelling experimental evidence to support this assumption. NEAA （e.g., glutamine, glutamate, proline, glycine and arginine） play important roles in regulating gene expression, cell signaling, antioxidative responses, fertility, neurotransmission, and immunity. Additionally, glutamate, glutamine and aspartate are major metabolic fuels for the small intestine to maintain its digestive function and to protect the integrity of the intestinal mucosa. Thus, diets for animals must contain all NEAA to optimize their survival, growth, development, reproduction, and health. Furthermore, NEAA should be taken into consideration in revising the ＂ideal protein＂ concept that is currently used to formulate swine and poultry diets. Adequate provision of all amino acids （including NEAA） in diets enhances the efficiency of animal production. In this regard, amino acids should not be classified as nutritionally essential or nonessential in animal or human nutrition. The new Texas A＆M University＇s optimal ratios of dietary amino acids for swine and chickens are expected to beneficially reduce dietary protein content and improve the efficiency of their nutrient utilization, growth, and production performance.

关键词： Diet Metabolism Nutrition Protein Requirements

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Dietary supplementation with 0.4%L-arginine between days 14 and 30 of gestation enhances NO and polyamine syntheses and water transport in porcine placentae

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Journal of Animal Science and Biotechnology 2023年第2期14卷 627-639页

作者： Cassandra M.Herring Fuller W.Bazer Gregory A.Johnson Heewon Seo Shengdi Hu Mohammed Elmetwally Wenliang He Daniel B.Long guoyao wu Department of Animal Science Texas A&M UniversityCollege StationTX 77843USA Department of Veterinary Integrative Biosciences Texas A&M UniversityCollege StationTX 77843USA.

Background:Most embryonic loss in pigs occurs before d 30 of gestation.Dietary supplementation with L-arginine(Arg) during early gestation can enhance the survival and development of conceptuses(embryo/fetus and its extraembryonic membranes) in gilts.However,the underlying mechanisms remain largely unknown.Methods:Between d 14 and 30 of gestation,each gilt was fed daily 2 kg of a corn-and soybean-meal based diet(12% crude protein) supplemented with either 0.4% Arg(as Arg-HCl) or an isonitrogenous amount of L-alanine(Control).There were 10 gilts per treatment group.On d 30 of gestation,gilts were fed either Arg-HCl or L-alanine 30 min before they were hysterectomized,followed by the collection of placentae,embryos,fetal membranes,and fetal fluids.Amniotic and allantoic fluids were analyzed for nitrite and nitrate [NOx;stable oxidation products of nitric oxide(NO)],polyamines,and amino acids.Placentae were analyzed for syntheses of NO and polyamines,water and amino acid transport,concentrations of amino acid-related metabolites,and the expression of angiogenic factors and aquaporins(AQPs).Results:Compared to the control group,Arg supplementation increased(P < 0.05) the number of viable fetuses by 1.9 per litter,the number and diameter of placental blood vessels(+ 25.9% and + 17.0% respectively),embryonic survival(+ 18.5%),total placental weight(+ 36.5%),the total weight of viable fetuses(+ 33.5%),fetal crown-to-rump length(+ 4.7%),and total allantoic and amniotic fluid volumes(+ 44.6% and + 75.5% respectively).Compared to control gilts,Arg supplementation increased(P < 0.05) placental activities of GTP cyclohydrolase-1(+ 33.1%) and ornithine decarboxylase(+ 29.3%);placental syntheses of NO(+ 26.2%) and polyamines(+ 28.9%);placental concentrations of NOx(+ 22.5%),tetrahydrobiopterin(+ 21.1%),polyamines(+ 20.4%),c AMP(+ 27.7%),and c GMP(+ 24.7%);total amounts of NOx(+ 61.7% to + 96.8%),polyamines(+ 60.7% to + 88.7%),amino acids(+ 39% to + 118%),glucose(+ 60.5% to + 62.6%),and fructose(+ 41.4% to + 57.0%) in fetal flu

关键词： Angiogenesis Arginine Fetus Placenta Reproduction

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Cinnamicaldehyde regulates the expression of tight junction proteins and amino acid transporters in intestinal porcine epithelial cells

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Journal of Animal Science and Biotechnology 2018年第1期9卷 127-134页

作者： Kaiji Sun Yan Lei Renjie Wang Zhenlong wu guoyao wu State Key Laboratory of Animal Nutrition College of Animal Science and Technology China Agricultural University Beijing 100193 China DadHank (Chengdu) Biotech Corp Sichuan China Department of Animal Science Texas A&M University College Station TX 77843 USA Department of Animal Nutrition and Feed Science China Agricultural University Be'jing 100193. China

Background： Cinnamicaldehyde（CA） is a key flavor compound in cinnamon essential oil possessing various bioactivities. Tight junction（TJ） proteins are vital for the maintenance of intestinal epithelial barrier function,transport, absorption and utilization of dietary amino acids and other nutrients. In this study, we tested the hypothesis that CA may regulate the expression of TJ proteins and amino acid transporters in intestinal porcine epithelial cells（IPEC-1） isolated from neonatal pigs.Results： Compared with the control, cells incubated with 25 μmol/L CA had increased transepithelial electrical resistance（TEER） and decreased paracellular intestinal permeability. The beneficial effect of CA on mucosal barrier function was associated with enhanced protein abundance for claudin-4, zonula occludens（ZO）-1, ZO-2, and ZO-3. Immunofluorescence staining showed that 25 μmol/L CA promoted the localization of claudin-1 and claudin-3 to the plasma membrane without affecting the localization of other TJ proteins, including claudin-4, occludin,ZO-1, ZO-2, and ZO-3, compared with the control cells. Moreover, protein abundances for rBAT, xCT and LAT2 in IPEC-1 cells were enhanced by 25 μmol/L CA, while that for EAAT3 was not affected.Conclusions： CA improves intestinal mucosal barrier function by regulating the distribution of claudin-1 and claudin-3 in enterocytes, as well as enhancing protein abundance for amino acid transporters rBAT, xCT and LAT2 in enterocytes. Supplementation with CA may provide an effective nutritional strategy to improve intestinal integrity and amino acid transport and absorption in piglets.

关键词： Amino acid transporters Barrier function Cinnamicaldehyde Intestinal epithelial cells Tight junction proteins

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Protein hydrolysates in animal nutrition：Industrial production, bioactive peptides,and functional significance

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Journal of Animal Science and Biotechnology 2017年第3期8卷 513-525页

作者： Yongqing Hou Zhenlong wu Zhaolai Dai Genhu Wang guoyao wu Hubei Key Laboratory of Animal Nutrition and Feed Science Hubei Collaborative innovation Center for Animal Nutrition and Feed Safety Wuhan Polytechnic University Wuhan 430023 China College of Animal Science and Technology China Agricultural University Beijing China Research and Development Division Shanghai Gentech Industries Group Shanghai China 201015 Department of Animal Science Texas A&M University College Station. TX. USA 77843

Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both nutritional and physiological or regulatory functions in livestock, poultry and fish. These peptides may also be formed from ingested proteins in the gastrointestinal tract, but the types of resultant peptides can vary greatly with the physiological conditions of the animals and the composition of the diets. In the small intestine, large peptides are hydrolyzed to small peptides,which are absorbed into enterocytes faster than free amino acids（AAs） to provide a more balanced pattern of AAs in the blood circulation. Some peptides of plant or animal sources also have antimicrobial, antioxidant,antihypertensive, and immunomodulatory activities. Those peptides which confer biological functions beyond their nutritional value are called bioactive peptides. They are usually 2–20 AA residues in length but may consist of 〉20AA residues. Inclusion of some（e.g. 2–8%） animal-protein hydrolysates（e.g., porcine intestine, porcine mucosa,salmon viscera, or poultry tissue hydrolysates） or soybean protein hydrolysates in practical corn-and soybean mealbased diets can ensure desirable rates of growth performance and feed efficiency in weanling pigs, young calves,post-hatching poultry, and fish. Thus, protein hydrolysates hold promise in optimizing the nutrition of domestic and companion animals, as well as their health（particularly gut health） and well-being.

关键词： Animals Nutrition Peptides Protein hydrolysates Sustainability

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Amino acids and mammary gland development:nutritional implications for milk production and neonatal growth

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Journal of Animal Science and Biotechnology 2016年第4期7卷 437-458页

作者： Reza Rezaei Zhenlong wu Yongqing Hou Fuller W.Bazer guoyao wu Department of Animal Science Texas A&M University State Key Laboratory of Animal Nutrition China Agricultural University Hubei Key Laboratory of Animal Nutritionand Feed Science Hubei Collaborative Innovation Center for AnimalNutrition and Feed SafetyWuhan Polytechnic University

Milk is synthesized by mammary epithelial cells of lactating mammals. The synthetic capacity of the mammary gland depends largely on the number and efficiency of functional mammary epithelial cells. Structural development of the mammary gland occurs during fetal growth, prepubertal and post-pubertal periods, pregnancy, and lactation under the control of various hormones （particularly estrogen, growth hormone, insulin-like growth factor-I, progesterone, placental lactogen, and prolactin） in a species- and stage-dependent manner. Milk is essential for the growth, development, and health of neonates. Amino acids （AA）, present in both free and peptide-bound forms, are the most abundant organic nutrients in the milk of farm animals. Uptake of AA from the arterial blood of the lactating dam is the ultimate source of proteins （primarily 13-casein and a-lactalbumin） and bioactive nitrogenous metabolites in milk. Results of recent studies indicate extensive catabolism of branched-chain AA （leucine, isoleucine and valine） and arginine to synthesize glutamate, glutamine, alanine, aspartate, asparagine, proline, and polyamines. The formation of polypeptides from AA is regulated not only by hormones （e.g., prolactin, insulin and glucocorticoids） and the rate of blood flow across the lactating mammary gland, but also by concentrations of AA, lipids, glucose, vitamins and minerals in the maternal plasma, as well as the activation of the mechanistic （mammalian） target rapamycin signaling by certain AA （e.g., arginine, branched-chain AA, and glutamine）. Knowledge of AA utilization （including metabolism） by mammary epithelial cells will enhance our fundamental understanding of lactation biology and has important implications for improving the efficiency of livestock production worldwide.

关键词： Development Health Livestock Mammary gland Milk Neonates Production Sows

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Endoplasmic reticulum stress-induced apoptosis in intestinal epithelial cells:a feed-back regulation by mechanistic target of rapamycin complex 1(mTORC1)

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Journal of Animal Science and Biotechnology 2018年第3期9卷 607-617页

作者： Yun Ji Xuan Luo Ying Yang Zhaolai Dai guoyao wu Zhenlong wu State Key Laboratory of Animal Nutrition Department of Animal Nutrition and Feed Science China Agricultural University Department of Animal Science Texas A&M University College Station

Background: Endoplasmic reticulum(ER) stress is associated with multiple pathological processes of intestinal diseases. Despite a critical role of mechanistic target of rapamycin complex 1(m TORC1) in regulating cellular stress response, the crosstalk between m TORC1 and ER stress signaling and its contribution to the intestinal barrier function is unknown.Results: In the present study, we showed that intestinal epithelial cells(IEC-6) incubated with tunicamycin led to caspase-3-dependent apoptotic cell death. The induction of cell death was accompanied by activation of unfolded protein response as evidenced by increased protein levels for Bi P, p-IRE1α, p-e IF2α, p-JNK, and CHOP. Further study demonstrated that tunicamycin-induced cell death was enhanced by rapamycin, a specific inhibitor of m TORC1.Consistently, tunicamycin decreased transepithelial electrical resistance(TEER) and increased permeability of the cells. These effects of tunicamycin were exacerbated by m TORC1 inhibitor.Conclusions: Taken together, the data presented here identified a previously unknown crosstalk between an unfold protein response and m TORC1 signaling in the intestinal epithelium. This feed-back loop regulation on ER stress signaling by m TORC1 is critical for cell survival and intestinal permeability in epithelial cells.

关键词： Apoptosis Barrier function ER stress Intestinal epithelial cell mTORC1

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Biochemical and physiological bases for utilization of dietary amino acids by young Pigs

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Journal of Animal Science and Biotechnology 2013年第2期4卷 90-101页

作者： Reza Rezaei Weiwei Wang Zhenlong wu Zhaolai Dai Junjun Wang guoyao wu Department of Animal Science Texas A&M University College Station State Key Laboratory of Animal Nutrition China Agricultural University

Protein is quantitatively the most expensive nutrient in swine diets. Hence it is imperative to understand the physiological roles played by amino acids in growth, development, lactation, reproduction, and health of pigs to improve their protein nutrition and reduce the costs of pork production. Due to incomplete knowledge of amino acid biochemistry and nutrition, it was traditionally assumed that neonatal, post-weaning, growing-finishing, and gestating pigs could synthesize sufficient amounts of all ＂nutritionally nonessential amino acids＂（NEAA） to support maximum production performance. Therefore, over the past 50 years, much emphasis has been placed on dietary requirements of nutritionally essential amino acids as building blocks for tissue proteins. However, a large body of literature shows that NEAA, particularly glutamine, glutamate, arginine and proline regulate physiological functions via cell signaling pathways, such as mammalian target of rapamycin, AMP-activated protein kinase, extracellular signal-related kinase, Jun kinase, mitogen-activated protein kinase, and NEAA-derived gaseous molecules （e.g., nitric oxide, carbon monoxide, and hydrogen sulfide）. Available evidence shows that under current feeding programs, only 70% and 55% of dietary amino acids are deposited as tissue proteins in 14-day-old sow-reared piglets and in 30-day-old pigs weaned at 21 days of age, respectively. Therefore, there is an urgent need to understand the robes and dietary requirements of NEAA in swine nutrition. This review highlights the basic biochemistry and physiology of absorption and utilization of amino acids in young pigs to enhance the efficacy of utilization of dietary protein and to minimize excretion of nitrogenous wastes from the body.

关键词： Amino acids Metabolism Nutrition Pigs

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Fetal and neonatal programming of postnatal growth and feed efficiency in swine

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Journal of Animal Science and Biotechnology 2017年第4期8卷 764-778页

作者： Yun Ji Zhenlong wu Zhaolai Dai Xiaolong Wang Ju Li Binggen Wang guoyao wu State Key Laboratory of Animal Nutrition China Agricultural UniversityBeijing 100193 China Henan Yinfa Animal Husbandry Co. Ltd. XinzhengHenan 451100 China Department of Animal Science and Center for Animal Genomics Texas A&M University Room 212 College Station TX 77843 USA.

Maternal undernutrition or overnutrition during pregnancy alters organ structure, impairs prenatal and neonatal growth and development, and reduces feed efficiency for lean tissue gains in pigs. These adverse effects may be carried over to the next generation or beyond. This phenomenon of the transgenerational impacts is known as fetal programming, which is mediated by stable and heritable alterations of gene expression through covalent modifications of DNA and histones without changes in DNA sequences(namely, epigenetics). The mechanisms responsible for the epigenetic regulation of protein expression and functions include chromatin remodeling; DNA methylation(occurring at the 5′-position of cytosine residues within CpG dinucleotides); and histone modifications(acetylation, methylation, phosphorylation, and ubiquitination). Like maternal malnutrition, undernutrition during the neonatal period also reduces growth performance and feed efficiency(weight gain:feed intake; also known as weightgain efficiency) in postweaning pigs by 5–10%, thereby increasing the days necessary to reach the market bodyweight. Supplementing functional amino acids(e.g., arginine and glutamine) and vitamins(e.g., folate) play a key role in activating the mammalian target of rapamycin signaling and regulating the provision of methyl donors for DNA and protein methylation. Therefore, these nutrients are beneficial for the dietary treatment of metabolic disorders in offspring with intrauterine growth restriction or neonatal malnutrition. The mechanism-based strategies hold great promise for the improvement of the efficiency of pork production and the sustainability of the global swine industry.

关键词： Epigenetics Fetal programming Gene expression Neonatal programming Nutrition

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