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Endophytes versus biotrophic and necrotrophic pathogens—are fungal lifestyles evolutionarily stable traits?

Fungal Diversity 2013年第3期60卷 125-135页

作者： Luis Delaye graciela garcía-guzmán Martin Heil Departamento de Ingeniería Genética Centro de Investigación y de Estudios Avanzados(CINVESTAV)IrapuatoGuanajuatoMexico Departamento de Ecología Evolutiva Instituto de EcologíaUNAMMéxico CityMexico

Endophytes infect living plant tissues without causing symptoms of ***,many of them contribute to the resistance phenotype of their ***,fungal endophytes are generally closely related to plant pathogens,fungi that either develop within living host tissue(biotrophic fungi)or that kill the host cells and then live in the dead tissue(necrotrophic fungi).We adopted a phylogenetic approach to investigate whether these strategies represent evolutionarily stable lifestyles and to elucidate their general phylogenetic *** analysed 163 fungal strains for which we found information on the sequence of the 5.8S rRnA gene and the flanking internal transcribed spacer regions,the identity of the host plant and the concrete phenotypic outcome of the infection.A Maximum-Likelihood analysis combined with ancestral character mapping by maximum parsimony revealed that some fungal lineages had switched multiple times between a necrotrophic and an endophytic *** character mapping indicated a minimum of four changes from an endophytic to a necrotrophic lifestyle,four changes in the opposite direction and eight changes among these lifestyles for which the direction could not be determined *** contrast,biotrophs formed five clusters that did not contain necrotrophs or *** biotrophy evolves there is apparently no regression to one of the other two *** conclude that biotrophy usually represents a derived and evolutionarily stable trait,whereas fungi easily can switch between an endophytic and necrotrophic lifestyle at the evolutionary and even the ecological *** experimental studies should focus on the environmental or genetic changes that cause the rapid switches between these two phenotypically different lifestyles.

关键词： Disease expression Fungi Plant pathogens Phylogenetic effects

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Organ Abscission in Plants: With Special Emphasis on Bell Pepper

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Phyton-International Journal of Experimental Botany 2024年第7期93卷 1467-1484页

作者： Ramiro Reyes-Castro Héctor G.núñez-Palenius Juan I.Valiente-Banuet María E.Sosa-Morales Blanca E.Orosco-Alcalá Rafael guzmán-Mendoza graciela M.L.Ruiz-Aguilar Rogelio Costilla-Salazar Life Sciences Division Universidad de GuanajuatoIrapuato36500México School of Engineering and Sciences Tecnologico de MonterreyQuerétaro76130México

Bell pepper(Capsicum annuum L.),along with potato and tomato,is one of the three most cultivated vegetables in the *** pepper is worldwide accepted due to its characteristics of color,smell,ﬂavor,and *** pepper is also considered a nutritious food due to its vitamin and antioxidant *** Mexico,bell pepper production has a high value because it is grown for the international markets,particularly the United States of ***,the abscission ofﬂowers and fruits is a factor that limits the yield,hinders the planning of activities,and causes a variation in the prices of *** to the importance of this process,in this work we did a bibliometric analysis and literature review of scientiﬁc advances for the understanding of the abscission pro-cess in plants,and in particular for the bell ***,we introduce new perspectives that would help direct future research about organ abscission in ***,the lack of research that would further clarify abscis-sion process in the bell pepper plant is discussed.

关键词： Capsicum annuum abscission zone plant growth regulators environmental factors

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Solid State Bioconversion for Producing Common Bean(Phaseolus vulgaris L.)Functional Flour with High Antioxidant Activity and Antihypertensive Potential

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Food and nutrition Sciences 2013年第4期4卷 480-490页

作者： Maria Lilia guzmán-Uriarte Luis Martín Sánchez-Magaña graciela Yaneth Angulo-Meza Edith Oliva Cuevas-Rodríguez Roberto Gutiérrez-Dorado Saraid Mora-Rochín Jorge Milán-Carrillo Angel Valdez-Ortiz Cuauhtémoc Reyes-Moreno Faculty of Chemical-Biological Sciences Autonomous University of SinaloaCuliacánMexico northwest Regional Program for Doctorate in Biotechnology Autonomous University of SinaloaCuliacánMexico

The main objective of this investigation was to study the time effect during solid state bioconversion (SSB) on total phenolics content (TPC) and antioxidant activity (AoxA) of common beans to improve antihypertensive functionality. Cooked cotyledons of dehulled common beans were inoculated with a suspension of R. oligosporus nRRL 2710 (1 × 106 spores/mL), and incubated at 35℃ for times of 24, 36, 48, 60, 72, 84, 96 and 108 h (after 108 h the cotyledons showed off odor). Flours from bioprocessed dehulled common bean from each incubation time were blended with their corresponding milled seed coats. The best time for producing bioprocessed common bean (added with seed coats) functional flour with the highest AoxA (ORAC value = 17,468 μmol Trolox equivalents (TE)/100 gsample, dw;ABTS value = 13,505 μmol TE/100 gsample, dw) was 108 h. The SSB process substantially increased TPC and total hydrophilic AoxA and antihypertensive potential of common beans in 2.24, 2.45 - 2.73 and 6769 times, respectively. Proteins hydrolyzates from unprocessed whole and bioprocessed (108 h) common beans had IC50 [concentration needed to inhibit 50% the activity of angiotensin converting enzyme (ACE)] of 79.2 and 0.0117 μg/mL, respectively. The SSB is an efective strategy to improve the TPC of common beans for enhanced functionality with improved antioxidant activity and antihypertensive potential.

关键词： Solid State Bioconversion Common Bean Functional Flour Antioxidant Activity Antihypertensive Activity

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