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Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of <i>Solanum macrocarpon</i>Linn (Solanaceae) in Cotonou (Benin)

引用

Food and Nutrition Sciences 2012年第11期3卷 1595-1603页

作者： Tamègnon Victorien dougnon Honoré Sourou Bankolé Roch Christian Johnson Jean Robert Klotoé godfried dougnon Fernand Gbaguidi Fidèle Assogba Joachim Gbénou Salifou Sahidou Jean-Marc Atègbo Bertrand Henri Rhin Frédéric Loko Michel Boko Aléodjrodo Patrick Edorh Department of Animal Physiology Faculty of Science and Technology University of Abomey-Calavi (UAC) Cotonou Benin Laboratory of Pharmacognosy and Essentials Oils Institute of Applied Biomedical Sciences Champ de Foire Cotonou Benin Laboratory of Toxicology and Environmental Health Interfaculty Center of Formation and Research in Environment for the Sustainable Development University of Abomey-Calavi (UAC) Cotonou Benin National Laboratory of Pharmacognosy Benin Center of Scientific and Technical Research and Essential Oils Porto-Novo Benin Research Laboratory in Applied Biology Polytechnic School of Abomey-Calavi University of Abomey-Calavi Cotonou Benin Unit Inserm U525 Faculty of Pharmacy Nancy France Unit of Training and Research in Pharmacy Faculty of Health Sciences Champ de Foire Cotonou Benin

Vegetables are very important sources of protein and minerals. Some of them even have medicinal properties recognized traditionally. Despite the large number of studies carried out on various vegetables and vegetable crops, very few have scientifically explored the usefulness of S. macrocarpon. This study identified the main groups of chemicals and mineral elements to explain any medicinal or nutritional value. It has also identified some toxic elements contained in this vegetable. Phytochemical screening was carried out on the leaves and fruits of S. macrocarpon. Some mineral elements were determined by Atomic Absorption Spectrophotometry (sodium, potassium, calcium, magnesium) while protein, phosphorous, iron, copper, zinc and toxic metals (lead, cadmium) were determined by Molecular Absorption Spectrophotometry. Fat, ash, moisture and vitamins were sought. The study showed that the leaves of S. macrocarpon were more nutritious than fruits (P macrocarpon require that the consumption of vegetables should be as varied as possible and that the fruit may be consumed with caution. In addition, constraints about vegetable cultivation in Cotonou could lead to research findings that could help provide techniques for producing healthy *** A and K1 were found in both parts of this vegetable very rich in water while vitamin E has not been detected. S. macrocarpon also contains lipids at various levels.

关键词： S. macrocarpon Nutrients Minerals Lead Cadmium Cotonou

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