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Overview of nutritional approach in hematopoietic stem cell transplantation:COVID-19 update

World Journal of Stem Cells 2021年第10期13卷 1530-1548页

作者： gamze akbulut Ozge Yesildemir Department of Nutrition and Dietetics Gazi UniversityFaculty of Health SciencesAnkara 06490Turkey

The coronavirus disease 2019(COVID-19)is caused by the newly discovered *** stem cell transplantation(HSCT)is a high-risk *** novelty of COVID-19 has created more uncertainty during all phases of *** is thought that HSCT patients taking immunosuppressive agents are more likely to contract COVID-19 than healthy individuals *** care precautions should be taken with patients undergoing HSCT to minimize the risk of COVID-19,and appropriate treatment methods must be followed in patients infected with *** has become a significant problem in HSCT patients during the COVID-19 *** causes of malnutrition in HSCT patients are ***,the most important reason is the decrease in energy and nutrient *** HSCT procedure can lead to many complications such as dysgeusia,mucositis,diarrhea,constipation,xerostomia and vomiting/*** the nutritional status of HSCT patients by managing each of these special complications with an appropriate nutritional approach is essential for successful *** review aims to provide a comprehensive overview of the specific complications affecting the nutritional status of HSCT patients and their nutritional approach during the challenging COVID-19 pandemic.

关键词： COVID-19 Hematopoietic stem cell transplantation Nutrition Nutritional approach

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Medical nutritional therapy for renal transplantation in the COVID-19 pandemic

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World Journal of Transplantation 2021年第6期11卷 212-219页

作者： gamze akbulut Feray Gencer-Bingol Department of Nutrition and Dietetics Faculty of Health SciencesGazi UniversityAnkara 06490Turkey

Nutritional therapy is very important at renal *** has become more vital for transplantation patients owing to the coronavirus disease 2019(COVID-19)*** nutrition can negatively affect the immune *** this reason,adequate protein and energy intake should be provided to the ***,overconsumption of saturated fat,sugar,and refined carbohydrates can both negatively affect the immune system and trigger chronic diseases in transplantation *** addition,vitamins and minerals should be monitored and inadequacy should be prevented due to immunomodulatory *** nutritional therapy suitable for the symptoms of renal transplantation patients and preventing comorbidities may reduce the risk and severity of COVID-19 infection.

关键词： Nutrition Renal transplantation COVID-19

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