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Correlation between intakes of carbohydrates,protein,and fat with random blood sugar levels in menopausal women

Frontiers of nursing 2019年第1期6卷 77-80页

作者： ni Wayan Suniyadewi g.n indraguna pinatih nursing Department STIKES Wira Medika Bali Biomedical Department Udayana University

Objective: Carbohydrates, proteins, and fats are energy sources needed by the body for performing daily activities and g.nerating primary energy substances. In women who have underg.ne menopause, the function of thyroid hormone in their body beg.ns to decline and thus affects the ability of the body to produce energy. The purpose of this study was to determine the correlation between the intakes of carbohydrates, proteins, and fats and random blood sugar levels in menopausal women.Methods: This study was a correlational analytical research with a cross-sectional design, which was conducted in 72 menopausal women recruited by the purposive sampling technique. In this study, a 24-hour food recall form was used, and randomized blood sugar levels were measured using a glucometer. The analysis of the data was performed using a Pearson product moment and multiple linear regression.Results: Carbohydrates and fats together affected random blood sugar levels with an F-value of 25.810 and a p-value of 0.000.Meanwhile, adjusted R^2 showed the value of 0.411, indicating that the difference in the intake of carbohydrates and fats together affected random blood sugar levels by 41.1%.Conclusions: Intake of carbohydrates and fats affected random blood sugar levels, whereas the rest were influenced by other factors,and protein intake was unrelated to random blood sugar levels in menopausal women.

关键词： carbohydrate intake fats menopausal women protein random blood sugar levels

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