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Implications of agricultural success in the Yellow River Basin and its strategy for green development

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 122-133页

作者： Gang HE Zhaohui WANG Qichao ZHU Jianbo SHEN fusuo zhang College of Natural Resources and Environment Northwest A&F UniversityYangling 712100China Key Laboratory of Low-carbon Green Agriculture in Northwestern China Ministry of Agriculture and Rural AffairsBeijing 100125China College of Resources and Environmental Sciences National Academy of Agriculture Green DevelopmentChina Agricultural UniversityBeijing 100193China

The Yellow River Basin is an important food production area and an ecological challenge for China, where environmental protection and water scarcity are the major constraints. For the upper reaches of the Yellow River Basin,optimizing the adoption of chemicals in agricultural production and integrating crops with livestock are the key strategies for protecting the eco-environment.For dryland agriculture in the middle and upper reaches, this study summarizes four aspects of efficient precipitation techniques in terms of collection,storage, conservation, and use, which have greatly improved crop yields and supported dryland crop production. Irrigated agriculture in the middle and lower reaches is the core area of China's grain production, where the area under water-saving irrigation reached 13.0 Mha in 2018, greatly improving water use. Compared with 1998, cereal production in 2018 increased by 62.2 Mt under similar total water withdrawals(49.7 billion to 51.6 billion m~3),and the annual soil erosion at the Tongguan Hydrological Observatory reduced by 584 million m~3 in 2018, achieving great success in environmental protection and efficient water use. The Chinese government has set a goal for the Yellow River Basin to become the national leader in environmental protection and efficient water use by 2035. Such a high demand requires the combined efforts of the whole community, as well as the adoption of new technologies,coordinated basin-wide development, and adequate policy support.

关键词： Ecological agriculture drylands agriculture irrigation water-saving technology policy support

China's agriculture green development: from concept to actions

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 20-34页

作者： Haixing zhang Yuan FENG Yanxiang JIA Pengqi LIU Yong HOU Jianbo SHEN Qichao ZHU fusuo zhang National Academy of Agriculture Green Development China Agricultural UniversityBeijing 100193China College of Resources and Environmental Sciences China Agricultural UniversityBeijing 100193China Environmental Economics and Natural Resources Group Wageningen University and ResearchP.O.Box 81306700 EW Wageningenthe Netherlands

China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the agriculture green development(AGD)initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions(socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD score.This study showed that AGD score in China was at a moderate level during 1997–2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage(2011–2020), China's AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%–25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions.

关键词： Agricultural transformation agriculture green development historical trend indicator system theoretical conception

Coordinating environmental protection and agricultural development: a village-based case study for promoting green transformation

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 100-112页

作者： Kemo JIN Nico HEERINK William JDAVIES Jianbo SHEN Yifeitong zhang Yong HOU Yaqiao ZHAO Zhengxiong ZHAO fusuo zhang State Key Laboratory of Nutrient Use and Management College of Resources and Environmental SciencesChina Agricultural UniversityBeijing 100193China Department of Social Sciences Wageningen University and Research6700 AA Wageningenthe Netherlands Lancaster Environment Centre University of LancasterLancasterLA14YQUK College of Agricultural and environmental science University of CaliforniaDavisCA 95616USA College of Economics and Management Yunnan Agricultural UniversityKunming 650201China College of Resources and Environment Yunnan Agricultural UniversityKunming 650201China

Balancing ecological preservation with sustainable agricultural practices is a global issue. Erhai Lake has felt this challenge keenly. To address it, in 2022, a Science and Technology Backyards(STBs) project was launched in Gusheng Village. The goal of this is to care for the environment while ensuring that farms and farmers can thrive sustainably. The uniqueness of the Erhai STB arises from its interdisciplinary integration, encompassing fields such as ecology, agronomy and social science, resulting in specifically-designed solutions for the Erhai context. While this model aligns with broader STB paradigms, its distinctive edge lies in technological innovation and robust support mechanisms for local agricultural stakeholders. This paper describes the methodology and outcomes of the STB initiative, highlighting its pivotal role in spearheading sustainable transition in Erhai. Preliminary findings underscore the potential of the STB model as an efficacious tool for harmonizing environmental conservation and agricultural practices, that are both financially and environmentally sustainable, rendering it a potential model for comparable regions in China and other counties.

关键词： Agriculture green development Science and Technology Backyards Erhai environmental protection smallholders

Mitigation strategies for soil acidification based on optimal nitrogen management

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Frontiers of Agricultural Science and Engineering 2024年第2期11卷 229-242页

作者： Pengshun WANG Donghao XU Prakash LAKSHMANAN Yan DENG Qichao ZHU fusuo zhang College of Resources and Environmental Sciences China Agricultural University National Academy of Agriculture Green Development China Agricultural University Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin College of Resources and Environment Southwest University Sugarcane Research Institute Guangxi Academy of Agricultural Sciences Queensland Alliance for Agriculture and Food Innovation University of Queensland

Soil acidification is a serious constraint to food production worldwide. This review explores its primary causes, with a focus on the role of nitrogen fertilizer, and suggests mitigation strategies based on optimal N management.Natural acidification is determined by the leaching of weak acid mainly caused by climate and soil conditions, whereas the use of ammonium-based fertilizers,nitrate leaching and removal of base cations(BCs) by crop harvesting mostly accounts for anthropogenic acidification. In addition, low soil acid buffering capacity, mainly determined by soil parent materials and soil organic matter content, also accelerates acidification. This study proposes targeted mitigation strategies for different stages of soil acidification, which include monitoring soil carbonate content and p H of soils with p H > 6.5(e.g., calcareous soil), use of alkaline amendments for strongly acidic soils(p H < 5.5) with aluminum toxicity risk to p H between 5.5 and 6.5, and decreasing acidification rates and supplementing BCs to maintain this optimal p H range, especially for soils with low acid buffering capacity. Effective mitigation involves optimizing the rate and form of N fertilizers used, regulating N transformation processes, and establishing an integrated soil–crop management system that balances acid production and soil buffering capacity.

关键词： Soil acidification nutrient management nitrogen soil buffering capacity

Optimizing nitrogen management in the food system for sustainable development: a case study of Quzhou County

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 113-121页

作者： Fanlei MENG Menru WANG Yong HOU Lin MA Wenqi MA Xuejun LIU fusuo zhang Wen XU College of Resources and Environmental Sciences National Academy of Agriculture Green DevelopmentState Key Laboratory of Nutrient Use and ManagementNational Observation and Research Station of Agriculture Green Development(QuzhouHebei)China Agricultural UniversityBeijing 100193China Water Systems and Global Change Group Wageningen University&Research6700 AA Wageningenthe Netherlands Environmental Systems Analysis Group Wageningen University&Research6708 PB Wageningenthe Netherlands Key Laboratory of Agricultural Water Resources Hebei Key Laboratory of Soil EcologyCenter for Agricultural Resources ResearchInstitute of Genetic and Developmental BiologyChinese Academy of SciencesShijiazhuang 050021China College of Resources and Environment Science Hebei Agricultural UniversityBaoding 071001China

Nitrogen(N) is an essential nutrient for food production. The rapid increase in population requires high inputs of N to meet the growing food demand. If not managed well, the substantial loss of N from the food system has multiple impacts on grain yield, air and water pollution, and the economic benefits of agricultural. Multi-objective(food security, environmental sustainability and economic sustainability) synergistic consideration of N management in the food system is still lacking. This study employed strategies for optimizing N management in the food system, using Quzhou County as a typical example on the North China Plain. Firstly, a food chain approach was adopted to understand drivers and reasons behind N losses from the food system.Secondly, a top-down approach was used to define multi-objective N management, taking into consideration food security, environmental sustainability and economic sustainability. Multi-objective N management aims to reduce N losses to the environment and increase N use efficiencies,while simultaneously increasing yields and economic benefits. Thirdly, 3R(reduce-retain-recycle) N management strategies were identified for specific crops and animals through a bottom-up approach and then analyzed the potential of these strategies to achieve the multi-objectives. Finally, there is a discussion of how to engage different stakeholders to promote the technologies implementation. This study provides new insights into the synergistic achievement of multi-objective N management in the food system and the development of environmentally-friendly agriculture.

关键词： Agriculture green development food system multi-objective nitrogen management

Saline-alkali soil reclamation and utilization in China:progress and prospects

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Frontiers of Agricultural Science and Engineering 2024年第2期11卷 216-228页

作者： Guangzhou WANG Gang NI Gu FENG Haley M.BURRILL Jianfang LI Junling zhang fusuo zhang State Key Laboratory of Nutrient Use and Management (SKLNUM) College of Resources and Environmental SciencesNational Academy of Agriculture Green Development China Agricultural University The Institute of Ecology and Evolution University of Oregon

Soil salinity is a global threat to the productivity of arable land. With the impact of population growth and development of social economy in China, the area of arable land has been shrinking in recent decades and is approaching a critical threshold of 120 Mha, the minimum area for maintaining the national food security. Saline-alkaline land, as important backup reserve, has been receiving increased attention as an opportunity to expand land resources. This review first summarizes the general principles and technologies of saline soil reclamation to support plant growth, including leaching salts or blocking the rise of salts, and soil fertility enhancement to improve the buffering capacity.Then the progress in this area in China is described including the customization of technologies and practices used in different saline-alkali regions. Following the soil management strategies, the concept of selecting crops for saline soil is proposed. This encompasses halophyte planting, salt-tolerant crop breeding and the application of saline-adapted functional microorganisms to improve the adaptation of crops. Finally, the current problems and challenges are evaluate, and future research directions and prospects proposed for managing this major soil constraint.

关键词： Food security land reserve reclamation saline-alkali soil utilization

Spatiotemporal variation and evaluation of agriculture green development: a case study of Hainan Province, China

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 83-99页

作者： Tianxiang YU Jichen ZHOU Lin MA fusuo zhang Zed RENGEL William JDAVIES Jianbo SHEN Department of Plant Nutrition College of Resources and Environmental SciencesCenter for ResourcesEnvironment and Food SecurityKey Laboratory of Plant-Soil interactionsMOENational Academy of Agriculture Green DevelopmentChina Agricultural UniversityBeijing 100193China Sanya Institute of China Agricultural University Sanya 572025China Soil Physics and Land Management Group Wageningen UniversityP.O.Box 476700 AA Wageningenthe Netherlands Key Laboratory of Agricultural Water Resources Center for Agricultural Resources ResearchInstitute of Genetic and Developmental BiologyChinese Academy of SciencesShijiazhuang 050021China Soil Science and Plant Nutrition UWA School of Agriculture and EnvironmentThe University of Western AustraliaPerth WA 6009Australia Institute for Adriatic Crops and Karst Reclamation 21000 SplitCroatia Lancaster Environment Centre University of LancasterLancaster LA14YQUK

The realization of green and sustainable development of agriculture is the common pursuit all over the world. Agriculture green development(AGD)program has been proposed as a sustainable development strategy in China,but insufficient is known about the quantitative evaluation of spatiotemporal variation in AGD at the regional scale. This study aimed to assess spatiotemporal patterns in AGD at the county/city-based regional level. For this purpose, a systematic index evaluation system was developed to assess the performance of socioeconomic, food production and environmental components in a key economic region(Hainan Province) of China. Hainan improved its AGD index(representing the overall performance toward achieving AGD) from 38.8 in 1988 to 40.9 in 2019. The socioeconomic development and agricultural productivity have improved with time;environmental quality declined due to overuse of chemicals from 1988 to 2013, but steadily improved after 2013, indicating positive effects of reducing chemical input. There was a higher AGD index in the coastal vs. central regions and the southern vs. northern regions. Scenarios featuring improved nutrient management or optimized diet structure and reduced waste improved economic benefits and social productivity while concurrently reducing environmental degradation. These results provide new insights for the future development of green and sustainable agriculture and formulation of agricultural policies in Hainan Province of China and even other developing countries that are facing or will soon face similar challenges.

关键词： Agriculture environmental impact green and sustainable development Hainan Province index evaluation system

Green intelligent fertilizers——A novel approach for aligning sustainable agriculture with green development

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 186-196页

作者： Maoying WANG Lingyun CHENG Chengdong HUANG Yang LYU Lin zhang Zhenya LU Changzhou WEI Wenqi MA Zed RENGEL Jianbo SHEN fusuo zhang State Key Laboratory of Nutrient Use and Management College of Resources and Environmental SciencesNational Academy of Agriculture Green DevelopmentKey Laboratory of Plant–Soil Interactions(Ministry of Education)China Agricultural UniversityBeijing 100193China College of Agronomy Shihezi UniversityShihezi 832000China College of Resources and Environmental Science Hebei Agricultural UniversityBaoding 071000China Soil Science and Plant Nutrition UWA School of Agriculture and EnvironmentThe University of Western AustraliaPerthWA 6009Australia Institute for Adriatic Crops and Karst Reclamation Split 21000Croatia

This review addresses the growing disparity between the current state of fertilizer production in China and the evolving demands of green agriculture in the 21st century. It explores major advances in fertilizers, proposes the concept of green intelligent fertilizers and develops new strategies aligned with the principles of green development in fertilizer industry and agriculture.Green intelligent fertilizers may be designed to maximize the synergistic effects among plants, soils, microorganisms, nutrient sources and the environment. This concept emphasizes the integration of industry and agriculture toward green development for entire industry chain, using an interdisciplinary approach to drive the green transformation of fertilizer industry, and promote green and sustainable development of agriculture. By bridging the gap between the current state of fertilizer industry and a growing need for environmentally responsible agricultural practices, this review highlights a path toward harmonizing fertilizer production with the imperatives of green agriculture.

关键词： Root-nutrient feedback green development intelligent fertilizers new fertilizer plant-soil-fertilizer interaction rhizosphere engineering

Greenhouse gas emissions mitigation and economic viability of sugar crops in China

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Frontiers of Agricultural Science and Engineering 2024年第3期11卷 397-408页

作者： Linsheng YANG Xiaozhong WANG Wushuai zhang Prakash LAKSHMANAN Yan DENG Xiaojun SHI Xinping CHEN fusuo zhang Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin College of Resources and Environment Southwest University Key Laboratory of Low-carbon Green Agriculture in Southwestern China (Ministry of Agriculture and Rural Affairs) Southwest University Rice Research Institute Anhui Academy of Agricultural Sciences Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi) Ministry of Agriculture and Rural Affairs Guangxi Key Laboratory of Sugarcane Genetic Improvement Guangxi Academy of Agricultural SciencesSugarcane Research Institute Guangxi Academy of Agricultural Sciences Center for Resources Environment and Food Security China Agricultural University

Climate change mitigation is a major challenge of human society. Currently, to this end, many countries including China are committed to achieving carbon neutrality within a few decades. China is a major sugarcane and sugar beet producing country and has one of the largest carbon footprint for sugarcane and sugar beet production globally. A comprehensive study was conducted on sugarcane and sugar beet crops grown in China for greenhouse gas(GHG)emissions mitigation potential, economic crop production from a sustainable sugar production perspective. Long-term trend analysis showed that yield and GHG emissions of sugarcane and sugar beet crops increased but the ratio of income to cost declined. Structural equation model analysis revealed nitrogen fertilizer and labor as the major drivers of GHG emissions for both sugarcane and sugar beet. For sugarcane and sugar beet, the path coefficient of N fertilizer were -0.964 and -0.835 and that of labor were 0.771 and 0.589,respectively. By transitioning the current cropping system to an improved model with optimized labor, N input and machinery use, the GHG emissions and total annual cost of sugarcane and sugar beet production can be reduced by 32% and 24%, respectively, by 2030, compared to a business-as-usual scenario. This is the first integrated and comparative study of environmental and economic sustainability of sugarcane and sugar beet production in China.These findings will enable all stakeholders of Chinese sugarcane and sugar beet industries to transform them into environmentally and economically sustainable sugar production.

关键词： Economic profits GHG emissions labor input nitrogen input sugar