检索结果-南通市图书馆

Self-management of cataract extraction among diabetes patients

Journal of Integrative Nursing 2021年第4期3卷 170-175页

作者： funke elizabeth akintunde Olaolorunpo OLORUNFEMI Rasidi Akinade SALAWU Mary Olabisi OYEKANMI Babatunde Abdul-latef ADEYENI Olawale Rasheed OLADAPO Jeminat Omotade SODIMU Department of Medical Surgical Nursing Adeleke University Ede Osun StateNigeria Department of Medical Surgical Nursing Federal University Oye EkitiEkiti StateNigeria Department of Medical Surgical Nursing Babcock UniversityIllisha-RemoOgun StateNigeria Department of Medical Surgical Nursing Achievers UniversityOwoOndo StateNigeria Department of Clinical Nursing Science O.A.U T.H.C Ile-Ife Osun StateNigeria Department of Community Health Nursing School of Nursing AbeokutaOgun StateNigeria

Background:Diabetes-related cataract extraction is a minor surgery required to regain full *** of the recognized factors that can delay or prevent full-vision recovery is poor management,and most of this management is being carried out by patients ***:This study aimed to assess the knowledge of diabetes patients on self-management after cataract extraction in two tertiary hospitals in Osun ***:A cross-sectional descriptive design was conducted among 97 diabetes patients who underwent cataract extraction and were attending clinics and follow-up visits in Osun State.A self-structured questionnaire was used for data ***:Moderate knowledge was found among the participants on an appropriate diet(56.7%),prevention of injury risk(57.5%),prevention of infection risk(50.9%),and low knowledge on the technique of administration of eye drop(60.8%)after cataract extraction,whereas 74.7%of the total respondents were knowledgeable on the indication for follow-up visit after cataract extraction,these results were found to be below the expected knowledge ***:An intensive and comprehensive educational initiative by nurses should be tailored to meet the specific needs of diabetes patients with cataract *** also need to implement the use of checklist which will enhance learning and improve patient understanding of self-management after cataract extraction.

关键词： Cataract extraction diabetes patient self-management Nigeria postoperative cataract care

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production

引用

Advances in Microbiology 2022年第8期12卷 481-499页

作者： Racheal Oluwayemisi Fashogbon Jadesola Sanusi Gbemisola elizabeth Ogunleye Moyinoluwa Oreoluwa akintunde Bukola Christianah Adebayo-Tayo Department of Biological Sciences Ajayi Crowther University Oyo Nigeria Department of Biological Sciences Cresent University Abeokuta Nigeria Department of Biological Sciences Kola Daisi University Ibadan Nigeria Department of Microbiology University of Ibadan Ibadan Nigeria

Baking of sourdough is a common practice and has the advantage of improving the nutritional value, sensory qualities and increasing the shelf life of the bread. This study therefore focus on the antimicrobial and antioxidant capacity of exopolysaccharides form Lactic Acid Bacteria (LAB) and its application in sourdough production. The Lactobacillus delbrueckii LDYG2 and Weissella confusa WCFF1 were collected from the culture collection Centre and the LABs were maintained in De Man, Rogosa and Sharpe (MRS) broth. Modified Exopolysaccharide Selection Medium (mESM) was used to produce the EPS while the total sugar concentration was determined using phenol-sulfuric acid method. The antibacterial, antioxidant, proximate, physical, organoleptic properties and the shelf life of the SDB produced were also evaluated. The quantity of EPS produced by LDYG2 and WCFF1 ranged from 4743.75 - 5090.03 g/L. Eight different sugars were present in both EPSLD and EPSWC with high antibacterial activity (24 mm and 23 mm) against B. cereus and S. aureus respectively. EPSLD and EPSWC had antioxidant capacity increased in a dose dependent (0.5 - 10 mg/mL) manner. EPSWCSDB had the highest proximate content except for moisture content. There was a significantly different (P ≤ 0.05) in the shelf life extension of the sourdough bread. WCEPSSDB was generally accepted in terms of colour, aroma, taste, texture and palatability. EPS produced by L. delbrueckii (EPSLD) and W. confusa (EPSWC) has antimicrobial and antioxidant capacity and can be used in production of nutraceutical sourdough bread with an improved shelf life and high consumer acceptability.

关键词： Lactic Acid Bacteria Exopolysaccharide Antimicrobial Antioxidant Sourdough Bread Shelf Life

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production

引用

Advances in Microbiology（微生物学） 2022年第8期

作者： racheal oluwayemisi fashogbon jadesola sanusi gbemisola elizabeth ogunleye moyinoluwa oreoluwa akintunde bukola christianah adebayo-tayo

来源：博看期刊评论

在线全文

博看期刊

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：