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ANTIMICROBIAL ACTIVITY OF CYMBOPOGON CITRATUS ESSENTIAL OIL AND CITRAL THIOSEMICARBAZONE AGAINST MYCOBACTERIUM TUBERCULOSIS

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World Journal of Traditional Chinese Medicine 2015年第4期1卷 103-104页

作者： Habib Toukourou Amoussatou Sakirigui Georges C.Accrombessi Joёlle Quetin-Leclercq Jacques H.Poupaert fernand a.gbaguidi Medicinal Organic Chemistry Laboratory Benin Center of Ecological Drug Discovery School of pharmacy/ UAC Laboratoire de Chimie Organique Physique et de Synthese UAC Pharmacognosy Louvain Drug Research Institute UCL Medicinal Chemistry Louvain Drug Research InstituteUCL Laboratoire de Chimie Organique Physique et de Synthese

Introduction:Tuberculosis,caused by Mycobacterium tuberculosis became more prevalent due to drug *** citratus,a crop from the African flora contains an essential oil rich in carbonyl *** of carbonyl compounds with thi... 详细信息

关键词： GC ANTIMICROBIAL ACTIVITY OF CYMBOPOGON CITRATUS ESSENTIAL OIL AND CITRAL THIOSEMICARBAZONE AGAINST MYCOBACTERIUM TUBERCULOSIS

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SYNTHESIS AND TOXICITY ASSESSMENT OF DRUGGABLE THIOSEMICARBAZONES

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World Journal of Traditional Chinese Medicine 2015年第4期1卷 103-103页

作者： Hope T.Sounouvou Urbain C.Kassehin fernand a.gbaguidi Jacques H.Poupaert Medicinal Organic Chemistry Laboratory Benin Center of Ecological Drug Discovery School of Pharmacy FSSUAC Medicinal Chemistry Louvain Drug Research InstituteUCL

Introduction:There is a renewed interest for thiosemicarbazones in terms of antimicrobial,antiviral,and antitumor *** notable exceptions(***)thiocarbonyl-containing chemical entities are commonly considered as *** of ... 详细信息

关键词： SYNTHESIS AND TOXICITY ASSESSMENT OF DRUGGABLE THIOSEMICARBAZONES

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CHEMICAL VARIATION OF ESSENTIAL OILCONSTITUENTS OF OCIMUM GRATISSIMUM LINN FROM BENIN AND INFLUENCE ON ANTIMICROBIAL AND ANTIPARASITIC PROPERTIES

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World Journal of Traditional Chinese Medicine 2015年第4期1卷 91-92页

作者： Bénédicta Kpadonou-Kpoviessi Salomé Kpoviessi Joanne Bero Eléonore Yayi-Ladékan fernand gbaguidi Michel Frédérich Joёlle Quetin-Leclercq Mansourou Moudachirou Georges Accrombessi LaCOP University of Abomey-Calavi (UAC-FAST) LDRI UCL LAPHE UAC-FSS-FAST Pharmacognosie Drug Research CenterULgAv.de l'Hopital

Previous work has shown great variations in the chemical composition of Ocimum gratissimum Linn essential oils(EOs).Our aim was to study the influence of this variation on their antimicrobial,anti-parasitic effects and ***:EOs from aerial part collected in two vegetative stages and three moments of harvest were isolated by hydrodistillation and analysed by GC/MS and GC/FID.

关键词： CMI CHEMICAL VARIATION OF ESSENTIAL OILCONSTITUENTS OF OCIMUM GRATISSIMUM LINN FROM BENIN AND INFLUENCE ON ANTIMICROBIAL AND ANTIPARASITIC PROPERTIES

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Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of <i>Solanum macrocarpon</i>Linn (Solanaceae) in Cotonou (Benin)

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Food and Nutrition Sciences 2012年第11期3卷 1595-1603页

作者： Tamègnon Victorien Dougnon Honoré Sourou Bankolé Roch Christian Johnson Jean Robert Klotoé Godfried Dougnon fernand gbaguidi Fidèle Assogba Joachim Gbénou Salifou Sahidou Jean-Marc Atègbo Bertrand Henri Rhin Frédéric Loko Michel Boko Aléodjrodo Patrick Edorh Department of Animal Physiology Faculty of Science and Technology University of Abomey-Calavi (UAC) Cotonou Benin Laboratory of Pharmacognosy and Essentials Oils Institute of Applied Biomedical Sciences Champ de Foire Cotonou Benin Laboratory of Toxicology and Environmental Health Interfaculty Center of Formation and Research in Environment for the Sustainable Development University of Abomey-Calavi (UAC) Cotonou Benin National Laboratory of Pharmacognosy Benin Center of Scientific and Technical Research and Essential Oils Porto-Novo Benin Research Laboratory in Applied Biology Polytechnic School of Abomey-Calavi University of Abomey-Calavi Cotonou Benin Unit Inserm U525 Faculty of Pharmacy Nancy France Unit of Training and Research in Pharmacy Faculty of Health Sciences Champ de Foire Cotonou Benin

Vegetables are very important sources of protein and minerals. Some of them even have medicinal properties recognized traditionally. Despite the large number of studies carried out on various vegetables and vegetable crops, very few have scientifically explored the usefulness of S. macrocarpon. This study identified the main groups of chemicals and mineral elements to explain any medicinal or nutritional value. It has also identified some toxic elements contained in this vegetable. Phytochemical screening was carried out on the leaves and fruits of S. macrocarpon. Some mineral elements were determined by Atomic Absorption Spectrophotometry (sodium, potassium, calcium, magnesium) while protein, phosphorous, iron, copper, zinc and toxic metals (lead, cadmium) were determined by Molecular Absorption Spectrophotometry. Fat, ash, moisture and vitamins were sought. The study showed that the leaves of S. macrocarpon were more nutritious than fruits (P macrocarpon require that the consumption of vegetables should be as varied as possible and that the fruit may be consumed with caution. In addition, constraints about vegetable cultivation in Cotonou could lead to research findings that could help provide techniques for producing healthy *** A and K1 were found in both parts of this vegetable very rich in water while vitamin E has not been detected. S. macrocarpon also contains lipids at various levels.

关键词： S. macrocarpon Nutrients Minerals Lead Cadmium Cotonou

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