咨询与建议

限定检索结果

文献类型

  • 8,504 篇 期刊文献
  • 95 篇 会议

馆藏范围

  • 8,599 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 3,628 篇 医学
    • 2,002 篇 临床医学
    • 432 篇 中西医结合
    • 416 篇 公共卫生与预防医...
    • 392 篇 药学(可授医学、理...
    • 316 篇 基础医学(可授医学...
    • 282 篇 医学技术(可授医学...
    • 221 篇 中药学(可授医学、...
    • 185 篇 护理学(可授医学、...
    • 165 篇 中医学
  • 3,062 篇 工学
    • 691 篇 化学工程与技术
    • 451 篇 材料科学与工程(可...
    • 237 篇 机械工程
    • 204 篇 食品科学与工程(可...
    • 183 篇 生物工程
    • 179 篇 计算机科学与技术...
    • 179 篇 环境科学与工程(可...
    • 168 篇 生物医学工程(可授...
    • 145 篇 软件工程
  • 1,341 篇 理学
    • 449 篇 化学
    • 381 篇 生物学
    • 153 篇 生态学
  • 1,321 篇 农学
    • 406 篇 作物学
    • 227 篇 农业资源与环境
    • 169 篇 植物保护
    • 160 篇 园艺学
    • 144 篇 畜牧学
  • 436 篇 管理学
    • 187 篇 公共管理
    • 150 篇 管理科学与工程(可...
  • 265 篇 教育学
    • 209 篇 教育学
  • 148 篇 经济学
    • 132 篇 应用经济学
  • 93 篇 法学
  • 60 篇 文学
  • 36 篇 历史学
  • 22 篇 艺术学
  • 20 篇 哲学
  • 13 篇 军事学

主题

  • 69 篇 危险因素
  • 64 篇 大鼠
  • 42 篇 合成
  • 32 篇 2型糖尿病
  • 30 篇 玉米
  • 28 篇 凋亡
  • 27 篇 水稻
  • 27 篇 流行病学
  • 25 篇 磁共振成像
  • 25 篇 影响因素
  • 24 篇 并发症
  • 24 篇 感染
  • 22 篇 分析
  • 22 篇 小麦
  • 21 篇 耐药性
  • 21 篇 基因表达
  • 19 篇 基因
  • 19 篇 老年人
  • 19 篇 电针
  • 19 篇 生活质量

机构

  • 129 篇 上海交通大学
  • 75 篇 云南农业大学
  • 64 篇 西北农林科技大学
  • 61 篇 清华大学
  • 56 篇 北京中医药大学
  • 52 篇 昆明理工大学
  • 51 篇 郑州大学
  • 50 篇 复旦大学
  • 50 篇 中国农业大学
  • 47 篇 中山大学
  • 46 篇 山西大学
  • 45 篇 解放军总医院
  • 43 篇 内蒙古农业大学
  • 42 篇 浙江大学
  • 42 篇 四川大学
  • 42 篇 南京航空航天大学
  • 41 篇 河北省人民医院
  • 40 篇 山东大学
  • 39 篇 同济大学
  • 39 篇 河北农业大学

作者

  • 160 篇 赵芬
  • 138 篇 刘芬
  • 55 篇 李芬
  • 51 篇 赵秀芬
  • 50 篇 苏肇伉
  • 40 篇 赵玉芬
  • 39 篇 丁文祥
  • 38 篇 王芬
  • 33 篇 王玉芬
  • 31 篇 赵瑞芬
  • 30 篇 赵焕芬
  • 27 篇 赵鹏军
  • 27 篇 徐芬
  • 26 篇 崔咪芬
  • 26 篇 吴芬
  • 25 篇 赵建江
  • 24 篇 赵丽芬
  • 23 篇 郭孟玮
  • 23 篇 yu fen zhao
  • 23 篇 韩秀英

语言

  • 8,096 篇 中文
  • 503 篇 英文
检索条件"作者=Fen zhao"
8599 条 记 录,以下是41-50 订阅
排序:
Interaction between N-phosphoryl-α-,β-and γ-amino acids and nucleosides
收藏 引用
Chinese Chemical Letters 2007年 第8期18卷 939-942页
作者: Li Ming Qiang Shu Xia Cao Yan Chun Guo Xin Cheng Liao Yu fen zhao Key Laboratory of Chemical Biology and Organic Chemistry Department of Chemistry Zhengzhou University Zhengzhou 450052 China Key Laboratory for Bioorganic Phosphorus Chemistry of Ministry of Education Department of Chemistry School of Life Sciences and Engineering Tsinghua University Beijing 100084 China
The reactions of four different N-(O,O'-diisopropyl) phosphoamino acids (DIPP-aa), such as N-phosphoryl-L-α-alanine (DIPP- L-α-Ala), N-phosphoryl-D-α-alanine (DIPP-D-α-A1a), N-phosphoryl-β-alanine (DIPP... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
PEPTIDES FORMATION FROM DIPP-HIS
收藏 引用
Chinese Chemical Letters 1995年 第3期6卷 211-214页
作者: Yao Wu SHAO Yu fen zhao (Department of Chemistry,Tsinghua University,Beijing.100084) Tsing Hua Univ Dept Chem Beijing 100084 Peoples R China
When DIPP-HIS was incubated in water, citrate buffer. DMF and other mixed solvents. phosphoryl dipeptide, tripeptide even tetrapeptide were found. When DIPP-HIS was incubated with aspartic acid tinder the same conditi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Synthesis and structure-activity relationships study ofα-aminophosphonate derivatives containing a quinoline moiety
收藏 引用
Chinese Chemical Letters 2017年 第7期28卷 1514-1518页
作者: Xi-feng Zhu Jing Zhang Shuo Sun Yan-Chun Guo Shu-Xia Cao Yu-fen zhao The College of Chemistry and Molecular Engineering The Key Laboratory of Chemical Biology and Organic Chemistry of Henan ProvinceZhengzhou UniversityZhengzhou 450001China Department of Chemistry International College of Zhengzhou UniversityZhengzhou UniversityZhengzhou 450001China Department of Chemistry College of Chemistry and Chemical EngineeringThe Key Laboratory for Chemical Biology of Fujian ProvinceXiamen University Xiamen 361005China
Two series of a-aminophosphonate derivatives containing a quinoline moiety have been designed and synthesized by introducing bioactive quinoline scaffold to a-aminophosphonate. The in vitro cytotoxic activities of tar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The Cleavage Effect of Histidyl-Lysine on RNA
收藏 引用
Chinese Chemical Letters 1998年 第4期9卷 333-334页
作者: Xiang Hong LI Rong WAN Qiong ZHANG Yu fen zhao(Department of Chemistry, Tsinghua University, Bejing 100084) Tsing Hua Univ Dept Chem Beijing 100084 Peoples R China
The cleavage activity of histidyl-lysine dipeptide (His-Lys) on RNA was studied and compared with that of histidine. With the addition of the lysine residue, the cleavage activity was increased about 10-fold compared ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Synthesis and Cleavage Activity of Artifical Minic Polypeptides
收藏 引用
Chinese Chemical Letters 2006年 第9期17卷 1197-1200页
作者: Yong YE Xiao Lian HU Ping LI Ming Yu NIU Li feng CAO Yu fen zhao Department of Chemistry Key Laboratory of Chemical Biology and Organic Chemistry Zhengzhou University Zhengzhou 450052 Key laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology (Ministry of Education) Department of Chemistry Tsinghua University Beijing 100084
Two artificial minic polypeptides which are synthetic analogues of natural products with DNA affinity were synthesized, and theirs cleavage activity with DNA were examined. The structures of these compounds was confir... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
O-phosphorylation of Oligopeptides with Phosphoramidite
收藏 引用
Chinese Chemical Letters 1998年 第12期9卷 0-0+0-0页
作者: Yan Met LI Yu fen zhao (Bio-organic Phosphorus Chemistry Laboratory, Department of Chemistry,Tsinghua University, Beijing 100084)Herbert WALDMANN (Institute of Organic Chemistry, University of Karlsruhe, 76128 Karlsfuhe, Germany) Tsing Hua Univ Dept Chem Bioorgan Phosphorus Chem Lab Beijing 100084 Peoples R China Univ Karlsruhe Inst Organ Chem D-76128 Karlsruhe Germany
Phosphopeptides were synthesized with bis-alkyloxy-N,N-dialkylphosphorfollowed by oxidation. Many hydroxyl groups in oligopeptides can be O-phosphorylated in onestep.
来源: 同方期刊数据库 同方期刊数据库 评论
^(31)P NMR Spectral Evidence for the Formation of Amino Acid Highcoordinated Phosphorus Intermediates
收藏 引用
Chinese Chemical Letters 1998年 第10期9卷 953-955页
作者: He Gui GONG Hua FU zhao Long LI Yu fen zhao(Bioorganic phosphorus chemistry Lab., Department of Chemistry, Tsinghua Univ., Beijing 100084) Bioorganic Phosphorus Chemistry Lab Department of Chemistry Tsinghua Univ. Beijing 100084 China
The active intermediates of hexacoordinated 4-nitrotrispirophosphoric amino acid (P(6)-AA), which were formed by the reaction of 4-nitro-O,O-phenylene phosphochloridate (NOPPC) with silanizing serine, threonine and cy... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Kinetic Studies on Reactions of Monocyclic Oxyphosphoranes with Ethylene Glycol
收藏 引用
Chinese Chemical Letters 1997年 第2期8卷 149-152页
作者: Nan Ting ZHANG Xin CHEN Yu fen zhao(Bioorganic Phosphorus Chemistry Laboratory Department of ChemistryTsinghua University, Beiing, 100084) TSING HUA UNIV DEPT CHEMBIOORGAN PHOSPHORUS CHEM LABBEIJING 100084PEOPLES R CHINA
The reaction of monocyclic oxyphosphorane compounds 1a,1b,1c with ethylene glycol in pyridine was studied by P-31 NMR. The results show that compound 1a with an unsaturated five-membered ring reacts faster than compou... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The Synthesis of a Series of Phosphoryl Coumarins
收藏 引用
Chinese Chemical Letters 2005年 第9期16卷 1140-1142页
作者: Chui Lin RONG Xin Cheng LIAO Jian Chen ZHANG Shu Xia CAO Lun LIU Yu fen zhao Department of Chemistry The Key Laboratory of Chemical Biology Zhengzhou University Zhengzhou 450052 Department of Chemistry The Key Laboratory for Bioorganic Phosphorus Chemistry and Chemical Biology Ministry of Education School of Life Sciences and Engineering Tsinghua University Beijing 100084
Different hydroxy substituted coumarins were successfully phosphorylated with diisopropylphophite (DIPPH) by the Atherton-Todd reaction in 76-89% yields. Moreover, the reaction activities of different hydroxys of th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of high temperature cooking on the quality of rice porridge
收藏 引用
International Journal of Agricultural and Biological Engineering 2021年 第5期14卷 247-254页
作者: Cunshe Chen Siyuan Jiang Mengfei Li You Li He Li fen zhao Zhihua Pang Xinqi Liu Beijing Engineering and Technology Research Center of Food Additives Beijing 100048China Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing 100048China School of Food and Health Beijing Technology and Business UniversityBeijing 100048China
In order to explore the effect of high-temperature cooking instant porridge on the taste and quality of porridge,this study explored the changes in the taste quality of rice porridge under different heating times(15 m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论