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Determination of the Stability Studies of the Sudanese Camel Insulin

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Pharmacology & Pharmacy 2013年第7期4卷 549-555页

作者： Abdella Imam Abdella Baragob Waleed Hassan AlMalki Imran Shahid Hanouf Saeed Bafhaid fatimah Abdullah Bakhdhar Salwa Muhamed Khojali Samia Abdella Department of Pharmacology and Toxicology College of Pharmacy Umm Al Qura University Makkah The kingdom of Saudi Arabia Faculty of Pharmacy Khartoum University Khartoum Sudan

The main objective of the presented study was to characterize the stability of the Sudanese camel insulin after 6 months of its extraction, purification and formulation from the fresh pancreatic glands of the camel, slaughtered for local and export consumption. The stability and purity of the formulated insulin samples were compared to standard insulin sam-ples that of the leading manufacturing companies using some analytical techniques such as HPLC, gel electrophoresis and atomic absorption. In another part of the study, the direct transfer method was used to accomplish sterility test by complete immersion of the insulin samples into thioglycollate and soybean medium. The data were presented as mean ± S.E.M (standard error of means) for the comparison of zinc (mg/units) and nitrogen (in percentage) concentrations in standard and testing camel insulin samples, respectively. Similarly, the linear equation was derived and the coefficient factors for standard and testing insulin samples were compared to determine the peak area and the concentrations of the camel insulin samples (mean ± S.E.M) after HPLC elution. The P value,

关键词： Analytical Techniques Camel Insulin Stability Studies Shelf Life

Halal Meat: A Niche Product in the Food Market

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Halal Meat: A Niche Product in the Food Market

Colour Features Extraction Techniques and Approaches for Content-Based Image Retrieval (CBIR) System

2012 2nd International Conference on Economics,Trade and Development（ICETD 2012）

作者： K.Nakyinsige Y.B.Che Man A.Q.Sazili I.Zulkifli A.B.fatimah Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia 43400 UPM Serdand Selangor Malaysia

Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are very keen to uphold the tenets of their religion. This group of consumers is scattered around all countries of the world and have a high purchasing power estimated at US$ 2.1 trillion. In order to tap into this lucrative market, the food industry must understand the Muslim requirements for halal food, particularly meat and meat products. Unlike other consumer groups whose purchasing decision is guided by aspects of lifestyle, culture, diet and health concerns, the purchasing decision of Muslims is normally guided by the halal status of the meat. Many Muslims may check for the halal logo of the product before even checking the expiry date. Although the halal status of meat is often believed to be equivalent to the application of halal slaughter, practically it is much more than that. The production of halal meat consists of many critical control points from farm to table in order to ensure that the meat is produced in the acceptable manner and there is no cross contamination with non-halal materials at all unit operations. Unfortunately, the food industry is often unaware of the requirements of the Muslim consumer or often indulges in adulteration for monetary benefits. Halal certifying authorities need robust analytical techniques in areas where fraud is most likely to occur. This paper sets out to highlight the requirements of the halal food chain as well as give an overview of the methods used to authenticate halal meat products.

关键词： Meat Halal Muslim consumers Authenticity

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Journal of Materials Science and Chemical Engineering 2021年第7期9卷 29-34页

作者： Muhammad Naim Abdullah Mohd Afizi Mohd Shukran Mohd Rizal Mohd Isa Nor Suraya Mariam Ahmad Mohammad Adib Khairuddin Mohd Sidek Fadhil Mohd Yunus fatimah Ahmad Universiti Pertahanan Nasional Malaysia (UPNM) Kuala Lumpur Malaysia University Malaysia of Computer Science and Engineering (UNIMY) Selangor Malaysia Universiti Pendidikan Sultan Idris (UPSI) Perak Malaysia

An image retrieval system was developed purposely to provide an efficient tool for a set of images from a collection of images in the large database that matches the user’s requirements in similarity evaluations such as image content similarity, edge, and colour similarity. Retrieving images based on the contents which are colour, texture, and shape is called content-based image retrieval (CBIR). This paper discusses and describes about the colour features technique for image retrieval systems. Several colour features technique and algorithms produced by the previous researcher are used to calculate the similarity between extracted features. This paper also describes about the specific technique about the colour basis features and combined features (hybrid techniques) between colour and shape features.

关键词： Content-Based Image Retrieval Colour Features CBIR

Value-relevance of accounting numbers for valuation

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Journal of Modern Accounting and Auditing 2009年第9期5卷 30-39页

作者： Muliati Binti Aba Ibrahim Hajah fatimah Binti Bujang Nero Madi Aizimah Binti Abu Samah Ummi Syarah Binti Ismai Kamaruzaman Jusoff Azlina Narawi Faculty of Accountancy University Teknology MARA Sarawak Kampus Samarahan Kota Samarahan 94300 Malaysia Academy of Language Studies University Teknology MARA Sarawak Kampus Samarahan Kota Samarahan 94300 Malaysia Faculty of Forestry University Putra Malaysia Serdang Selangor 43400 Malaysia Faculty of Computer Science ＆Mathematics University Teknology MARA Sarawak Samarahan Kota Samarahan 94300 Sarawak Malaysia

Recent empirical work suggested that the ability of accounting numbers to explain the relationship between accounting numbers and stock prices has deteriorated over the past four decades. The findings of this study suggest that the accounting earnings and book value are capturing most of the information that is relevant to assess the values of firms. At the same time, it also suggests that earnings and book value as well as non-accounting beta are more valued during the financial crisis as compared to after the financial crisis. Overall, the accounting estimate of the value of the firm is not deviating from the markets＇ estimate, which suggests that accounting numbers play an important role in the valuation of firms in Malaysia.

关键词： value relevance earnings book value firms value

The Viewpoint of Community Pharmacists about Their Professional Role in Dispensing Beauty Products: A Study from Western Region of Saudi Arabia

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Pharmacology & Pharmacy 2021年第3期12卷 63-72页

作者： Ali Mofleh Alshahrani Taghreed Mubarak Alotaibi Nawal Safar Alrabie Bashayer Mohammed Althobaiti fatimah Nasser Alshelawi Maram Abdullah Althobaiti Mona Yaser Alsheikh Ahmed Ibrahim Fathelrahman Department of Clinical Pharmacy College of Pharmacy Taif University Taif Kingdom of Saudi Arabia

Background: Community pharmacists play a significant role in dispensing and counseling about medications and pharmaceuticals including beauty and cosmetic products. Aims and Objectives: The current study was conducted to assess the viewpoint of community pharmacists in the Western region of Saudi Arabia about their professional role in dispensing beauty products. Methods: A cross-sectional study was conducted between September and December 2019 using an online questionnaire. Expert professors from college of pharmacy, Taif University validated the questionnaire. Results: Five hundred seventy-seven community pharmacists completed the questionnaire. Most of the participants were male (99%) and aged 23 - 34 years old (71.1%). Slightly less than half (45.58%) of community pharmacists have 6 - 10 years of experience. Most pharmacists (96.9%) communicate directly with customers/ patients and most of them (85.3%) ask and counsel patients about their product. Pharmacists strongly agreed that pharmacists must keep in developing their communication skills with customers/patients. Conclusion: Most of the community pharmacists surveyed in this study reported a good perceived knowledge and attitudes and demonstrated an acceptable level of practices regarding beauty products. Saudi FDA is encouraged to adopt Good Pharmacy Practice standards and guidelines to improve current practice of community pharmacists concerning Beauty Products.

关键词： Community Pharmacies Pharmacists Beauty Products Cosmetics Saudi Arabia

AtzABC Catabolic Gene Probe from Novel Atrazine-Degrading Rhodococcus Strain Isolated from a Nigerian Agricultural Soil

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Advances in Microbiology 2012年第4期2卷 593-597页

作者： Ahmed Faruk Umar fatimah Tahir Michael J. Larkin Olubukola Mojisola Oyawoye Balarabe Lawal Musa Mohammed Bello Yerima Ediga Bede Agbo Biological Sciences Programme Abubakar Tafawa Balewa University Bauchi Nigeria Microbiology Department Usmanu Dan Fodio University Sokoto Nigeria Queens University Environmental and Genomic Research (QUESTOR) Center Queens University of Belfast Belfast Northern Ireland UK

A batch enrichment technique was used to isolate atrazine-degrading Rhodococcus sp strain from an agricultural land with history of atrazine application in Bauchi state, Northeastern Nigeria. The strain was identified on the basis of physiological, biochemical and 16S r RNA gene sequencing. Growth studies and HPLC analysis showed that the strain has potential of atrazine degradation. An investigation into the catabolic genes Atz ABC, which transform atrazine to cyanuric acid, confirms the chromosomal DNA of strain to harbor BC genes, as compared with the positive control, Rhodococcus jostii RHA1. The strain does not possess the Atz A in all catabolic gene probe carried out. The isolation and characterization of the Rhodococcus sp strain showed that catabolic genes may have evolved from a single origin with widespread global distribution, with possible potential in atrazine bioremediation.

关键词： Enrichment Catabolic Genes Bioremediation Atrazine

Emotionally Intelligent among Nurses and Nursing Managers:An Integrative Review

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Controlling the Bandgaps of One-Dimensional TiO2/SiO2, TiO2/SnO2, and SiO2/SnO2 Photonic Crystals Using the Transfer Matrix Method

Open Journal of Nursing（护理学期刊） 2022年第10期

作者： fatimah hassan suwaidi

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Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review

Optics and Photonics Journal（光学与光子学期刊） 2022年第7期

作者： fatimah alamrani edreese alsharaeh

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Food and Nutrition Sciences 2018年第7期9卷 915-936页

作者： Nor Asiah Muhamad Normi Mustapha Mohd Farid Baharin Mohd Hatta Abdul Mutalip Murnilina Abdul Malek Ruhaya Salleh Nor Azian Mohd Zaki fatimah Othman Tahir Tahir Aris Shahnaz Murad Institute for Public Health Ministry of Health Kuala Lumpur Malaysia Non-Communicable Disease Section Ministry of Health Putrajaya Malaysia Faculty of Science and Technology Open University Kuala Lumpur Malaysia Institute for Medical Research Ministry of Health Kuala Lumpur Malaysia Clinical Research Centre Hospital Kuala Lumpur Ministry of Health Kuala Lumpur Malaysia Office of Deputy Director General of Health (Research and Technical) Ministry of Health Putrajaya Malaysia

Objective: The present review aimed to determine the effect of palm oil versus other oils on changes in body weight or Body Mass Index (BMI). Design: A systematic review was conducted. Studies were identified by database searching (EMBASE, PUBMED, CENTRAL, SCOPUS, PROQUEST, Web of Science [ISI Web of Knowledge], Cumulative Index to Nursing and Allied Health Library (CINAHL Plus), LILAC and ***. Searching, selecting and reporting were done according to the PRISMA (Preferred Reporting Items for Systematic reviews and Meta-Analyses) Statement. Setting: Palm oil vs other oils intervention study on weight or BMI changes. Subjects: Individuals participating in palm oil vs other oil intervention study. Results: A total of 182 studies were screened for eligibility, five studies were finally included. Three studies compared the effect of palm oil vs sunflower oil on weight changes and BMI. One study examined the effect of hybrid palm oil vs extra virgin olive oil on weight changes. The last study examined the effect of palm oil vs olive oil vs lard on weight changes. Out of 292 participants in five studies, only one study (Iggman, 2014) had a low risk of bias. In this study, there was no significant difference between the group that received sunflower oil and palm oil (SMD: 0.04, 95% CI: -0.59 to 0.66). Other four studies had unclear risk of bias. Conclusions: Based on the review, there is insufficient evidence to suggest the impact of palm oil intake on weight changes or BMI.

关键词： Palm Oil Systematic Review