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Influence of barley inclusion method and protease supplementation on growth performance,nutrient utilisation,and gastrointestinal tract development in broiler starters

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Animal Nutrition 2022年第1期8卷 61-70页

作者： L.M.Tari W.N.U.Perera f.zaefarian M.R.Abdollahi A.J.Cowieson V.Ravindran Monogastric Research Centre School of Agriculture and EnvironmentMassey UniversityPrivate Bag 11222Palmerston North4442New Zealand Department of Animal Science Faculty of AgricultureUniversity of PeradeniyaPeradeniya20400Sri Lanka DSM Nutritional Products Wurmisweg 576KaiseraugstSwitzerland

The influence of the method of barley inclusion(fine,coarse and whole barley)in a wheat-based diet and protease supplementation(0 and 0.20 g/kg)on growth performance,nutrient utilisation and gastrointestinal tract development of broilers(d 1 to 21)was evaluated in a 32 factorial arrangement.Whole barley(WB)grains were ground in a hammer mill to pass through the screen sizes of 2.5 and 8.0 mm to achieve fine(fB)and coarse(CB)barley particle sizes,respectively.A total of 288,one-day-old male broilers were allotted to 36 cages(6 cages/treatment;8 birds/cage).There was no significant(P>0.05)interaction between barley inclusion method and protease for any growth performance or nutrient utilisation parameters.Birds fed diets containing CB and WB showed higher(Pf dry matter,nitrogen,calcium,gross energy,and ileal digestible energy compared to those fed fB diets.Compared to the birds fed fB diets,feed per gain was lower(Pfed diets made of WB.fat digestibility of the birds fed CB was higher(Pfed fB and WB birds.Compared to fB and CB diets,inclusion of WB resulted in heavier(Pffects(P>0.05)on growth performance and nutrient utilisation,most likely due to the well balanced digestible amino acids and high inherent digestibility of protein in the basal diet,and/or the presence of exogenous carbohydrase and phytase.In conclusion,the present results showed that the inclusion of coarsely ground and whole barley in a wheat-based diet can enhance nutrient and energy utilisation and is beneficial to the growth performance of young broilers.

关键词： Barley Broiler Particle size Protease Whole grain

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Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers

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Animal Nutrition 2024年第1期16卷 11-22页

作者： Mukti Barua M.Reza Abdollahi faegheh zaefarian Timothy J.Wester Channarayapatna K.Girish Peter V.Chrystal Velmurugu Ravindran Monogastric Research Center School of Agriculture and Environment Massey University Department of Animal Science and Nutrition Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University Nutrition and Care Animal NutritionEvonik (SEA) Pte. Ltd Complete feed Solutions

Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formulated to contain either SBM (413 g/kg) or CM (553 g/kg) as the sole dietary AA source. Titanium dioxide (5 g/kg) was added as an indigestible marker. A total of 696 male broilers at 1 d old were allotted to 12 replicate cages per age group. Each assay diet was offered to birds for 4 d prior to the ileal digesta collection on d 7 (14 birds/cage), 14 (12 birds/cage), 21 (10 birds/cage), 28 (8 birds/cage), 35 (8 birds/cage) and 42 (6 birds/cage), respectively. The apparent digestibility coefficients were standardized using age-specific basal endogenous AA flows. In the SBM group, though the SIDC of N tended to be influenced (quadratic; P=0.075) by age, no linear or quadratic response of age effect was observed on the average SIDC of indispensable (IAA) and total AA (TAA). An age effect (quadratic; Pf dispensable AA (DAA) in SBM with the highest value recorded at d 7, followed by a decrease from d 14 to 28, which increased beyond d 35. The SIDC of some individual AA (Arg, Thr, Trp, Cys, Pro) were affected (Pf N, average SIDC of IAA, DAA and TAA were influenced (quadratic; Pf N and average SIDC of DAA and TAA were higher from d 7 to 14, declined at d 21, and then increased beyond d 28. The average SIDC of IAA was low between d 7 and 28 and increased thereafter. The SIDC of individual AA were affected (linear or quadratic; Pfferent magnitudes by age. The age influence on the SIDC AA was variable, depending on the protein source and AA. The results demonstrate that age-specific SIDC AA data might need consideration in broiler feed formulations.

关键词： Age Amino acid Broiler Digestibility Protein source

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Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet

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Animal Nutrition 2019年第1期5卷 63-67页

作者： Amin Roofchaei Vahid Rezaeipour Safieh Vatandour faegheh zaefarian Department of Animal Science Qaemshahr Branch Islamic Azad University Institute of Veterinary Animal and Biomedical Sciences Massey University

The objective of this study was to examine the effects of dietary carbohydrases(xylanase and b-glucanase; XG), individually or in combination with phytase or acidifier on the growth performance, carcass attributes, intestinal microbial counts and morphology in broiler chickens fed a wheat-based diet. A total of 240 one-day-old male broiler chicks were randomly allocated into 4 treatment groups with 6 replicates of 10 birds each. The dietary treatments included a basal diet, the basal diet with an enzyme complex containing XG, XG plus a microbial phytase(XG + P) and XG plus acidifier(XG + A). The results indicated that feed conversion ratio(fCR) was improved in broiler chickens which received XG + A during the entire production period(1 to 35 d) of the trial(P fed XG + P had lower feed intake compared with the control group at 29 to 35 d of age. The experimental treatments had no effect on the body weight gain of broiler chickens. In carcass traits, except for spleen(P ffects on the carcass characteristics of broiler chickens. The birds which received diets supplemented with XG and XG + A had a lower weight of the spleen compare with the control. Addition of XG in combination with phytase(XG + P) resulted in a decrease in ileal enumeration of Escherichia coli at 35 d of age(P f ileal Lactobacilli in broiler chickens. Supplementing carbohydrases with phytase and acidifier(XG + P and XG + A) significantly increased the intestinal villus length at 35 d of age(P f the wheat-based diet with a combination with carbohydrases and acidifier(XG + A) improves fCR in broiler chickens. furthermore, combinations of carbohydrases with phytase(XG + P) and with acidifier(XG + A) decrease the E. coli counts and increase the villus length in broiler chickens.

关键词： Carbohydrase Broilers Morphology Performance Wheat

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Trends in feed evaluation for poultry with emphasis on in vitro techniques

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Animal Nutrition 2021年第2期7卷 268-281页

作者： faegheh zaefarian Aaron J.Cowieson Katrine Pontoppidan M.Reza Abdollahi Velmurugu Ravindran Monogastric Research Centre School of Agriculture and EnvironmentMassey UniversityPalmerston North 4442New Zealand DSM Nutritional Products Wurmisweg 576KaiseraugstSwitzerland Novozymes A/S DK-2800 KgsLyngbyDenmark

Accurate knowledge of the actual nutritional value of individual feed ingredients and complete diets is critical for efficient and sustainable animal production.for this reason,feed evaluation has always been in the forefront of nutritional research.feed evaluation for poultry involves several approaches that include chemical analysis,table values,prediction equations,near-infrared reflectance spectroscopy,in vivo data and in vitro digestion techniques.Among these,the use of animals(in vivo)is the most valuable to gain information on nutrient utilization and is more predictive of bird performance.However,in vivo methods are expensive,laborious and time-consuming.It is therefore important to establish in vitro methods that are reliable,rapid and practical to assess the nutritional quality of feed ingredients or complete diets.Accuracy of the technique is crucial,as poor prediction will have a negative impact on bird performance and,increase feed cost and environmental issues.In this review,the relevance and importance of feed evaluation in poultry nutrition will be highlighted and the various approaches to evaluate the feed value of feed ingredients or complete diets will be discussed.Trends in and practical limitations encountered in feed evaluation science,with emphasis on in vitro digestion techniques,will be discussed.

关键词： Poultry feed evaluation In vivo assay In vitro techniques Protein Energy

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