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Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp

Food and Nutrition Sciences 2021年第5期12卷 439-451页

作者： Ogo Ogo Bai Emmanuella Efiong Esienanwan enenche daniel Department of Biochemistry College of Health Sciences Benue State University Makurdi Benue State Nigeria Center for Food Technology and Research Benue State University Makurdi Benue State Nigeria Department of Biochemistry Faculty of Science Federal University Lafia Nasarawa State Nigeria

Consumption of ice cream produced from dairy products has been reportedly associated with health hazards. To circumvent this, this study was undertaken to formulate plant-based ice cream using kunu-zaki and soymilk (as substitutes for dairy milk) fortified with mango, banana and avocado. Standard method for the preparation of ice cream was modified to formulate three variants of kunu-zaki ice cream designated as B (40% kunu-zaki, 40% banana pulp and 20% soymilk);C (40% kunu-zaki, 40% mango pulp and 20% soymilk);D (40% kunu-zaki, 40% avocado pulp and 20% soymilk), while control sample A was commercial dairy-based ice cream. Analyses of proximate,

关键词： Kunu-Zaki Ice Cream Value Addition Soymilk Nutritional Value Fruit Pulp

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Scanning Electron Microscopy (SEM) of the Bug Eye and Sand Coral

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Microscopy Research 2020年第1期8卷 1-7页

作者： Sayid Ali Sayid Aliyu Dadan-Garba daniel Elaigwu enenche Barnabas Achakpa Ikyo Harkness Screens Stevenage United Kingdom Department of Geography Nigerian Defence Academy Kaduna Nigeria Department of Chemistry Benue State University Makurdi Nigeria Department of Physics Benue State University Makurdi Nigeria

We present a Scanning Electron Microscopy (SEM) technique for the characterisation of biological and non-biological samples at nano-scale level. Scanning Electron Microscopy has been around for a long while especially in material science laboratories in developed countries. The SEM has enabled scientist to have a better understanding of microstructure by providing unsurpassed optical magnifications of samples. In this introductory paper, we introduce the techniques of using SEM to capture highly magnified microstructure of a fly found on an African soybean (Glycine max) seed. We are able to estimate the number of lenses in each eye and zoom into features that could describe its life characteristics. Hexagonal lenses are estimated to have sizes ranging from 14 um to 19 um. This paper also presents a finding of a sea coral “pie like structure” on a single grain of sand used for water filtration.

关键词： Bug Eye Sand Coral Scanning Electron Microscopy

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