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检索条件"作者=Emiliano j. Quinto"
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Probiotic Lactic Acid Bacteria: A Review
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Food and Nutrition Sciences 2014年 第18期5卷 1765-1775页
作者: emiliano j. quinto Pilar j.ménez Irma Caro j.sús Tej.ro j.vier Mateo Tomás Girbés Department of Food Science and Nutrition Faculty of Medicine and CINAD (Centro de Investigación en Nutrición Alimentación y Dietética Edificio Lucia) University of Valladolid Valladolid Spain Department of Food Hygiene and Technology Faculty of Veterinary Medicine University of León León Spain
Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Evaluation of the Gas Turbine Inlet Temperature with Relation to the Excess Air
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Energy and Power Engineering 2011年 第4期3卷 517-524页
作者: F. Rueda Martínez A. Rueda Martínez M. Toledo Velazquez P. quinto Diez G. Tolentino Eslava j. Abugaber Francis 不详
This paper shows the effect of excess air on combustion gas temperature at turbine inlet, and how it determines power and thermal efficiency of a gas turbine at different pressure ratios and excess air. In such a way ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论