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Diabetes self-management education:Benefits and challenges

Journal of Integrative Nursing 2023年第2期5卷 93-101页

作者： Ibironke Cecilia ojo elizabeth olufunmilayo ojo Simeo Kayode OLUBIYI Department of Nursing College of Medicine and Health ScienceAfe Babalola UniversityAdo-EkitiEkiti StateNigeria

Diabetes mellitus has spread throughout many nations of the world and is now a serious threat.A lack of patient self‑management has been linked to this drain on global *** consequences of diabetic patients’poor self‑management have increased a variety of complications and lengthened hospital *** information and skill acquisition have been linked to poor self‑*** in a co‑operative approach known as diabetes self‑management education will help diabetes patients who want to successfully self‑manage their condition and any associated *** is one of the most important components of a diabetes management *** conclusion,numerous studies have shown that patients with diabetes have poor self‑management skills and knowledge in all areas,making training in diabetes self‑management necessary to minimize the complications that may result from diabetes mellitus among the *** review discussed the severity of diabetes mellitus,diabetes self‑management,and the benefits and challenges of diabetes self‑management,which may aid individuals in understanding the significance of diabetes self‑management and how it relates to diabetes self‑care.

关键词： Diabetes diabetes self‑care diabetes self‑management diabetes self‑management education and support education

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Evaluation of phytochemical properties and in-vitro antibacterial activity of the aqueous extracts of leaf,seed and root of Abrus precatorius Linn. against Salmonella and Shigella

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Asian Pacific Journal of Tropical Biomedicine 2016年第9期6卷 755-759页

作者： ojo Joseph Sunday Shola Kola Babatunde Adeyinka elizabeth Ajiboye Racheal Majekodunmi Adedayo Mufutau Adeyemi Ajao Busayo Isreal Ajuwon Department of Biosciences and Biotechnology Kwara State University

Objective:To investigate the phytochemical components of Abrus precatorius(***) and the in-vitro susceptibility of Salmonella typhi and Shigella dysenteriae to the aqueous extracts of *** leaf,seed and ***:The leaf,seed and root of *** were collected and homogenized separately after drying at 40℃ for seven days in hot-air *** aqueous extracts of each of the parts were prepared and subjected to phytochemical *** of 400,300,200,100 mg/mL,of each of the extracts were used for broth dilution in minimum inhibitory concentration(MIC) determination against clinical isolates of Salmonella typhi and Shigella dysenteriae,while 50,40,30,20,and 10 mg/mL dilutions were used for the agar diffusion test and 100 mg/mL and 10 mg/mL of gentamycin were used as controls for broth dilution in MIC determination and agar diffusion test,***:Qualitative study reveals that tannin,saponins,alkaloids,flavonoids,terpenoids,steroids and phenols were present in all of the plant *** leaf has the highest quantities of tannin and *** root generally showed the lowest quantity of all the *** pathogens were susceptible to aqueous extracts of the leaf,stem and root of *** at 50 mg/*** concentrations of 40,30 and 20 mg/mL,all the aqueous extracts of *** showed variation in MIC,but produced no minimum bactericide effect upon *** were variations in diameter of zone of inhibition against the organisms at lower ***:These findings suggest that *** is a valuable source of phytochemicals with promising antibacterial *** this bioactivity,*** could be probed further for toxicity,and to obtain some novel antibacterial molecules.

关键词： Abrus precatorius Phytochemicals Antibacterial susceptibility Salmonella Shigella

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In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

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Food Science and Human Wellness 2018年第4期7卷 266-272页

作者： T.G.Atere O.A.Akinloye R.N.Ugbaja D.A.ojo G.Dealtry Department of Medical Biochemistry College of Health SciencesOsun State UniversityOsogboNigeria Department of Biochemistry College of BiosciencesFederal University of AgricultureAbeokutaNigeria Department of Microbiology College of BiosciencesFederal University of AgricultureAbeokutaNigeria Department of Biochemistry and Microbiology Nelson Mandela Metropolitan UniversityPort Elizabeth6031South Africa

Absolute methanol extract leaf of Costus afer was comprehensively investigated for free radical scavenging activities and antioxidant activities using battery of testing:1,1-diphenyl-2-picrylhydrazyl(DPPH)scavenging,hydroxyl radical scavenging,hydrogen peroxide radical scavenging,2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)(ABTS)scavenging,nitric oxide inhibition,anti-lipid peroxidation,ferrous chelating potential,reducing power potential,total antioxidant capacity,cupric reducing antioxidant capacity CUPRAC and ferric reducing antioxidant power(FRAP).The content of phenol,flavonoid,cupric,anthocyanin were also *** results suggest that the antioxidant potentials of the extract may be responsible for its medicinal *** viability assay revealed that up to12g/ml of the extract is safe for Chang liver cell and no sign of toxicity was observed after the extract treatment of 2000 mg/kg in albino rats.

关键词： Costus afer Antioxidant Toxicity

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