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Saffron(Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower(Helianthus annuus L.) oil stored under different conditions

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Grain & Oil Science and Technology 2024年第3期7卷 133-149页

作者： Moussa Nid Ahmed Karima Abourat Jamila Gagour el hassan sakar Khalid Majourhat Said Gharby Biotechnology Analytical Sciences and Quality Control TeamPolydisciplinary Faculty of TaroudantUniversity Ibnou ZohrMorocco Laboratory of Biology Ecologyand HealthFSAbdelmalek Essaadi UniversityTetouanMorocco Geo-Bio-Environmental Engineering and Innovation Laboratory Polydisciplinary Faculty of TaroudantUniversity Ibnou ZohrAgadirMorocco

The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas(SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflower oil(SO), with a focus on understanding the critical importance of edible oil stability for predicting quality deterioration during storage. Bearing this in mind, our research was designed to compare the efficacy of three concentrations of dried SS(at 0.2%, 0.3%, and 0.6%) against tocobiol(a synthetic antioxidant) as a positive control(at 0.3% concentration). This comparison was conducted under three distinct storage conditions namely accelerated ageing(60 ℃), exposure to light at ambient temperature, and darkness, to evaluate their impact on preventing severe oxidation and extending oil shelf-life. Oxidation state evolution was evaluated through peroxide value(PV), free fatty acid(FFA), anisidine value(p-AV), K_(270)value(conjugated trienes), total oxidation index(TOTOX), iodine value(IV), and fatty acid composition(FA). Our results revealed notable differences in stability tracking parameters. Specifically, these parameters were higher in samples stored under accelerated conditions, followed by the samples stored in ambient light, while those stored in darkness showed the highest stability among the three storage conditions. Supplementation of sunflower oil with SS and tocobiol significantly enhanced its oxidation stability. Notably, SS exhibited exceptional effectiveness in stabilizing sunflower oil regardless of SS dose, with the highest efficacy observed at 0.6%. This was evidenced by the slower rate of oxidation parameters under various storage conditions, highlighting a superior antioxidant activity compared to both the non-enriched oil and tocobiol-enriched oil. Furthermore, saffron stigmas, used as a natural supplement,contributed to the preservation of polyunsaturated fatty acids, indicating its potential as a robust source of natural antioxi

关键词： Crocus sativus L. Helianthus annuus L. Saffron stigmas Shelf-life Sunflower oil Tocobiol

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New insights into the combined effects of geographical origin,cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco.A comparative study

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Oil Crop Science 2024年第4期9卷 255-264页

作者： Noura Issaoui Inmaculada Olivares Amar Habsaoui Mohamed Ebn Touhami Adil Khtira el hassan sakar Sebastian Sanchez Ibn Tofail University Faculty of SciencesDepartment of ChemistryMaterials Engineering and Environment Laboratory:Modelling and ApplicationKenitraMorocco University Institute of Research on Olive Grove and Olive Oils GEOLIT Science and Technology ParkUniversity of Jaen23620MengibarSpain Department of Chemical Environmental and Materials EngineeringUniversity of Jaen23071JaenSpain Laboratory of Biology Ecologyand HealthFSAbdelamlek Essaadi UniversityTetouanMorocco

The Tangier-Tetouan-Al Hoceima(TTA)region is one of the main olive oil producing regions in *** is devoted to characterize olive oil physicochemical traits from TTA hence the originality of this *** aimed at investigating variation in olive oil quality produced from three Moroccan cultivars‘Moroccan Picholine’,‘Menara’,and‘Haouzia’and their *** was performed in five provinces fromTTA(Northern Morocco)during four consecutive crop-seasons(2018-2021)considering three extraction technologies(ET):traditional discontinuous press system(SP)and continuous extraction systems including decanter of three outlets(3O)and decanter of two outlets(2O).Physicochemical measurements consisted of routinely quality parameters namely free acidity(FA),peroxide value(PV),UV absorption parameters(K232,K270,andΔK),chlorophylls(Chl)and carotenoids(Car)contents,total phenolic compounds(TPC)and oxidative stability(OS).Crop season showed its superiority impacts on K232,OS,TPC,Chl,and *** cultivar was the main variability source in both PV and K270,and FA was mainly determined by *** variations(pelations were highlighted among basic quality parameters,TPC,pigments,and *** linear regression was used to describe the relationships between OS and TPC(R^(2)=0.856)and OS regressed against Chl(R^(2)=0.690)and Car(R^(2)=0.760),while TPC were regressed on Chl(R^(2)=0.670)and Car(R^(2)=0.680)and finally Chl against Car(R^(2)=0.931).In conclusion,compared to technological,genotypic,and geographic effects,climatic conditions were the main factor driving olive oil stability and associated phenolics and pigments;oil c

关键词： Moroccan cultivars Olive oil Oxidative stability Pigments Quality parameters Total phenolic compounds

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