检索结果-南通市图书馆

Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

引用

Journal of Animal Science and Biotechnology 2013年第3期4卷 159-164页

作者： Philip Thacker Aman Deep eduardo beltranena Department of Animal Science University of Saskatchewan51 Campus Drive Saskatoon SK S7N 5A8 Canada Alberta Agriculture and Rural Development 7000 113th Street Edmonton AB T6H 5T6 Canada

Background： Post-production fractionation of wheat distillers grains with solubles（DDGS） increases their crude protein content and reduces their fiber *** experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility（ATTD） and performance when fed to broiler chicks（0–21 d）.Methods： A total of 150,day-old,male broiler chicks（Ross-308 line;Lilydale Hatchery,Wynyard,Saskatchewan） weighing an average of 49.6 ± 0.8 g were assigned to one of five dietary treatments in a completely randomized *** control diet was based on wheat and soybean meal and contained 20% regular wheat *** experimental diets contained 5,10,15 or 20% fractionated wheat DDGS added at the expense of regular wheat ***： The ATTD of dry matter and gross energy were linearly increased（P 0.01） as the level of fractionated wheat DDGS in the diet *** retention was unaffected by level of fractionated wheat DDGS（P 0.05）.Weight gain increased linearly（P = 0.05） as the level of fractionated wheat DDGS in the diet *** intake,feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet（P 0.05）.Conclusions： Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and *** changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.

关键词： Broilers Digestibility Fractionation Performance Wheat distillers grains with solubles

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Resistant starch: Implications of dietary inclusion on gut health and growth in pigs:a review

引用

Journal of Animal Science and Biotechnology 2022年第3期13卷 613-627页

作者： Felina P.Y.Tan eduardo beltranena Ruurd T.Zijlstra Department of Agricultural Food and Nutritional ScienceUniversity of AlbertaEdmontonAB T6G 2P5Canada

Starch from cereal grains,pulse grains,and tubers is a major energy substrate in swine rations constituting up to 55%of the *** pigs,starch digestion is initiated by salivary and then pancreaticα-amylase,and has as final step the digestion of disaccharides by the brush-border enzymes in the small intestine that produce monosaccharides(glucose)for *** starch(RS)is the proportion of starch that escapes the enzymatic digestion and absorption in the small *** undigested starch reaches the distal small intestine and hindgut for microbial fermentation,which produces short-chain fatty acids(SCFA)for *** in turn,influence microbial ecology and gut health of *** fermentative metabolites exert their benefits on gut health through promoting growth and proliferation of enterocytes,maintenance of intestinal integrity and thus immunity,and modulation of the microbial community in part by suppressing the growth of pathogenic bacteria while selectively enhancing beneficial ***,RS has the potential to confer prebiotic effects and may contribute to the improvement of intestinal health in pigs during the post-weaning *** these benefits to the well-being of pigs,RS has a contradictory effect due to lower energetic efficiency of fermented *** starch absorption *** varying amount and type of RS interact differently with the digestion process along the gastrointestinal tract affecting its energy efficiency and host physiological responses including feed intake,energy metabolism,and feed *** of research indicate that the use of RS as prebiotic may improve gut health and thereby,reduce the incidence of post-weaning diarrhea(PWD)and associated *** review summarizes our current knowledge on the effects of RS on microbial ecology,gut health and growth performance in pigs.

关键词： Growth performance Gut health Resistant starch Swine

来源：

维普期刊数据库

同方期刊数据库评论