检索结果-南通市图书馆

Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Food and nutrition Sciences 2016年第11期7卷 1021-1032页

作者： edith n. fombang Romuald Willy Saa Department of Food Science and nutrition National School of Agro-Industrial Sciences (ENSAI) University of Ngaoundere Ngaoundere Cameroon

Maintenance of glycemic control is important in preventing diabetes and its associated complications. Considering the current recommended approach for the use of functional foods and their bioactive components in the prevention and management of diabetes, the aim of this study was to determine the antihyperglycemic effect of Moringa oleifera functional tea in rat models and in normoglycemic human volunteers using the oral glucose tolerance test (OGTT). Moringa tea prepared by extracting Moringa leaf powder in distilled water (1:20 mg/ml) at 97°C for 30 min was administered at different doses to male Wistar rats and human volunteers prior to glucose loading. Blood glucose was measured at intervals of 30 min for 150 min. Consumption of Moringa tea prior to glucose loading suppressed the elevation in blood glucose in all cases compared to controls that did not receive the tea initially. The degree and pattern of decrease however, were dose dependent. In rats, intermediate doses of 20 ml/kg BW were more effective in reducing blood glucose overall (18.2%) vs 13.3% and 6% at doses of 10 and 30 ml/kg BW respectively. In humans, the final decrease in blood glucose was not significantly different for high 400 ml (19%) and low 200 ml (17%) doses. Of interest here was the pattern of decrease, being significantly higher (p n with 200 ml (22.8%) than with 400 ml (17.9%). It is suggested that low doses exert their antihyperglycemic effect more at intestinal level by inhibiting glucose absorption, whereas high doses exert their effect more in circulation. We conclude that Moringa oleifera tea has potential as a functional food in the management of hyperglycemia.

关键词： Moringa oleifera Functional Tea Antihyperglycemic Activity Phenolic Compounds Antioxidant Activity Humans Rats

Variability in Vitamin A Intake of Pregnant Women in ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Food and nutrition Sciences 2016年第2期7卷 74-82页

作者： edith n. fombang Wilfred Damndja ngaha Richard Aba Ejoh Department of Food Science and nutrition National School of Agro-Industrial Sciences University of Ngaoundere Ngaound&eacute ré Cameroon College of Technology University of Bamenda Bambili Cameroon

Variability in vitamin A (VA) intake of pregnant women in ngaoundere town according to geographic origin, socio-professional and demographic factors was studied. A total of 100 pregnant women attending ante natal visits at the Regional Hospital in ngaoundere were involved in the survey. A questionnaire was used to obtain information on geographic origin, socio-professional status, birth history, demographic and anthropometric factors. Dietary intake was assessed using 24-hour dietary recall. Meals potentially rich in VA consumed by these women were collected, their carotenoids contents quantified and VA activity determined by conversion. Results indicated that daily VA intake of these women varied significantly (p n, level of education and age of pregnancy. VA intake of pregnant women of northern origin (Adamawa, north and Far north Regions) was significantly (p n) than that of women of Southern origin (588 μg/day/woman), although both were below the recommended intake of 800 μg/day/woman. The more educated a woman and the older her pregnancy, the higher her VA intake. VA consumption of pregnant women of northern origin was significantly influenced by their age, whereas for pregnant women of Southern origin, BMI (Body Mass Index) equally had a significant influence on their VA intake. Socio-professional status, marital status and number of children did not significantly influence the daily VA intake of these women. Thus, a pregnant woman originating from the northern part of the country and having no formal education, consumed less foods rich in carotenoids and therefore was more at risk for vitamin A deficiency.

关键词： Pregnant Women Geographic Origin Socio-Demographic Factors ngaoundere Vitamin A Intake

Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in ngaoundere Town, Adamawa Region, Cameroon

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Food and nutrition Sciences 2014年第21期5卷 2071-2080页

作者： Damndja Wilfred ngaha edith n. fombang Richard Aba Ejoh Department of Food Sciences and nutrition National School of Agro-Industrial Sciences University of Ngaoundere Ngaoundere Cameroon College of Technology University of Bamenda Bambili Cameroon

This paper examines the risk of Vitamin A deficiency among selected pregnant women in ngaoundere, Adamawa Region, Cameroon. A total of one hundred (100) pregnant women attending ante natal visits at the Regional Hospital in ngaoundere were involved in a survey conducted in 2012 which used a 24-hour dietary recall to assess their dietary intake. Food models were used to assist memory and portion sizes of food taken. Carotenoids were quantified in the meals commonly consumed, as well as proteins, sugar, fibers and oil, nutrients intervening in carotenoids absorption and vitamin A metabolism. The results indicated that the dietary intake of vitamin A was inadequate with 37.5% of the selected pregnant women exposed to acute vitamin A deficiency, while 20% of them were exposed to the severe form. The daily consumption of vitamin A was about 539.09 ± 43.09 μg, corresponding to a contribution of 67.39% to the vitamin A requirement of the pregnant women. The dietary intake of macronutrients was also inadequate with a daily consumption of 57.28 ± 12 g for oils, 177.88 ± 29 g for sugars, 47.34 ± 11 g for proteins and 11.28 ± 3 g for fibers corresponding respectively to a contribution of 63.6%, 70.8%, 78.90% and 45.1% of these nutrients requirement in these women. Given that over 50% of the women surveyed were exposed to vitamin A deficiency, there is a need for urgent intervention programs in the area to alleviate this situation.

关键词： Vitamin A Intake Dietary Intake Vitamin a Deficiency Pregnant Women ngaoundere

nanoencapsulation of Antioxidant-Rich Fraction of Roasted <i>Moringa oleifera</i>L. Leaf Extract: Physico-Chemical Properties and <i>in Vitro</i>Release Mechanisms

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Food and nutrition Sciences 2021年第9期12卷 915-936页

作者： Pierre nobossé edith n. fombang Damanpreet Singh Carl M. F. Mbofung Department of Food Science and nutrition National School of Agro-Industrial Sciences ENSAI University of Ngaoundere Ngaoundere Adamawa Region Cameroon Pharmacology and Toxicology Laboratory CSIR-Institute of Himalayan Bioresource Technology Palampur Himachal Pradesh India

nanocapsules (nC) of antioxidant rich fraction of roasted Moringa leaves were prepared using emulsion coacervation technique with alginate (ALG) and/or chitosan (CTS) as biopolymers. nC were characterized based on particle size, polydispersity index (PDI), zeta potential, encapsulation efficiency (EE) and loading capacity (LC). Substituting CTS with ALG in nC caused a reduction in particle size and PDI, and enhanced EE. Mean particle size dropped from 1209 nm in 1:3 to 413 nm in 3:1 ALG/CTS-nC;PDI decreased from 0.9% to 0.2% and zeta potential from n>n>-n>n>5.4 to n>n>-n>n>28.1 mV. n>n>The n>n>n>n>n style="font-family:"">highest EE (87.6%) and LC (13%) were obtained with ALG-CTS-nC (3:1). ALG-nC were spherical while both CTS and ALG-CTS-nC were ovoid. ALG and ALG-CTS-nC were oil/water emulsions while CTS-nC formed water/oil emulsions. 60% and 70% of bioactives in ALG-CTS-nC (3:1) were released in simulated gastric and intestinal fluids respectively after 400 min. Release of antioxidants from nC is concentration-dependent (First order model) and involves simultaneously diffusion (Higuchi model), swelling (korsmeyer-Peppas model) and erosion (Hixson-Crowell model) mechanisms.

关键词： nanoencapsulation Roasted Moringa Leaf Extract Liquid-Liquid Partitioning Antioxidant Activity Phenolic Compounds Physico-Chemical Properties Release Mechanisms