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Feeding Effect of Different Levels of Agricultural and Food Waste on Growth Performance and Economics in Pig Production

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Journal of Agricultural Science and Technology(A) 2019年第4期9卷 240-247页

作者： Trisiwi Wahyu Widayati Bernadeta Wahyuni Irianti Rahayu dwi djoko rahardjo Marlyn Nelce Lekitoo Department of Animal Science University of PapuaJl.Gn.Salju Amban Manokwari Papua Barat 98314Indonesia

This study was undertaken with the objectives to determine the feeding effect of different levels of agricultural and food waste on growth performance and cost effectiveness in pig *** study was conducted at Manokwari regency,West Papua Province,*** agricultural and food industry by-products used were collected from two traditional markets,five restaurants and 15 small-scale food *** materials used as ration were proximally analyzed to determine their nutritional *** daily gain(ADG),feed consumption and feed conversion ratio(FCR)were taken to determine the pigs’*** cost using local market prices was estimated in knowing the ability of agricultural waste product and food industry to substitute commercial *** was used to analyse the *** result of this research indicates that the usage of agricultural and food industries’wastes as the alternative components of pigs’feed to substitute the commercial ones does not reduce the pigs’performance and *** three rations that use agricultural and food industry wastes,ration with the combination of 25% waste and 75% commercial feed had the best *** the other hand,a mixture of 75% waste and 25% commercial feed is the most economic one,and able to reduce the cost of feeding up to 35.86%.

关键词： Agricultural by-product pig ration ration cost

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